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HAZY HAZY HAZY

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
320 kg	Gladfield - Pilsner Malt320 kg Pilsner Malt	37.7	1.93	70.7%
7.50 kg	Gladfield - Sour Grapes Malt Acid7.5 kg Sour Grapes Malt Acid	12.4	2.03	1.7%
75 kg	Gladfield - Big O, Malted Oats75 kg Big O, Malted Oats	27.5	2.28	16.6%
40 kg	Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's)	32.2	1.62	8.8%
10 kg	Gladfield - Maltodextrin10 kg Maltodextrin	34.5	3	2.2%
452.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,500 g	Nelson Sauvin5500 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hop Stand at 95 °C	15 min	13.41	13.8%
5,500 g	Motueka5500 g Motueka Hops	Pellet	7	Hop Stand at 95 °C	15 min	7.51	13.8%
14,000 g	Nelson Sauvin14000 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		35%
14,000 g	Motueka14000 g Motueka Hops	Pellet	7	Dry Hop	5 days		35%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	13.93	2.5%
40,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20,500 g	Nelson Sauvin (Leaf/Whole)	27.34	51.3%
19,500 g	Motueka (Pellet) 19500 g Motueka (Pellet) Hops	7.51	48.8%
40,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2025 L		Infusion	68 °C	68 °C	60 min
225 L		Sparge	75 °C	75 °C	5 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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