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Malt-ier APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday August 19th 2019

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Original Gravity:

1.042

Final Gravity:

1.008

ABV (alternate):

4.6%

IBU (tinseth):

43.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	2%
0.15 kg	German - CaraHell0.15 kg German - CaraHell	34	11	3%
0.40 kg	Canadian - Pale Wheat0.4 kg Pale Wheat	36	2	8%
0.35 kg	German - Munich Light0.35 kg Munich Light	37	6	7%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	80%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	60 min	14.62	21.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min	13.67	14.3%
10 g	Chinook10 g Chinook Hops	Pellet	15.5	Boil	0 min	9.63	7.1%
10 g	Chinook10 g Chinook Hops	Pellet	12.7	Dry Hop	0 days		7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	0 days		21.4%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	0 min	5.59	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Willamette (Pellet) 80 g Willamette (Pellet) Hops	20.21	57.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	13.67	28.6%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	9.63	7.1%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		7.1%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	67 °C	--
14 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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