View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LaurenAle'N

Method: Partial Mash
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lauren and Kris Knox
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

17.0

SRM (morey):

7.9

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	77.9%
6 oz	German - Dark Wheat6 oz Dark Wheat	39	6.5	4.4%
10 oz	Belgian - Cara 45L10 oz Cara 45L	34	42	7.4%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	5.9%
6 oz	German - Floor-Malted Bohemian Pilsner6 oz Floor-Malted Bohemian Pilsner	38	1.8	4.4%
135.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil at 202 °F	45 min	9.64	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.3	Boil at 202 °F	30 min	7.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	9.64	50%
1 oz	Domestic Hallertau (Pellet)	7.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Steeping	--	200 °F	45 min
0.5 gal		Sparge	185 °F	185 °F	2 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	20 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
1 tsp	Gypsum	Water Agt	Boil	1 hr.
2 tsp	Yeast Nutrient	Other	Whirlpool	0 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.1 psi Temp: 42 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Eldorado Springs Artesian Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split the mash between two pots @50/50 ratios of water and grains/extract. also split whirfloc 50/50 @ 20 min.
One pot received 1oz of E. Kent Goldings - 45 min
One pot received 1oz of Hallertau - 30mins

Combined at cooldown prior to pitch

Added yeast nutrient when wort cooled to 90℉

OG: 1.050

Pitched yeast at 66℉

14 Day Fermentation @ 68℉

Filter thru keg randall to keg

Carbonate in keg for 2-3 days

Recipe Photos

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!