Pumpkin Beer Recipe | Partial Mash Autumn Seasonal Beer | Brewer's Friend

Pumpkin

111 calories 11.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 45% (brew house)
Source: A
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday July 6th 2019
1.034
1.008
3.4%
23.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Chocolate Rye4 lb Chocolate Rye 31 240 25%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 37.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 13.04 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 10.02 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 145 °F 60 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin" Autumn Seasonal Beer recipe by A. Partial Mash, ABV 3.44%, IBU 23.06, SRM 50, Fermentables: (Chocolate Rye, Flaked Oats) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 11:56 UTC
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