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Awesome Recipe Auto Scaled Down

Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.073

Final Gravity:

1.040

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

35.2

Mash pH

n/a

Cost $

39.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.09 lb	United Kingdom - Maris Otter Pale9.09 lb Maris Otter Pale	$ 4.00 / lb $ 36.36	38	3.75	47.6%
2.73 lb	Viking - Finland - Cookie2.73 lb Finland - Cookie		37	25.4	14.3%
14.55 oz	base malt14.55 oz base malt	$ 1.00 / lb $ 0.91	2	2	4.8%
14.55 oz	Weyermann - German - Carafa Special Type II		32.2	430	4.8%
14.55 oz	Honey14.55 oz Honey		1	2	4.8%
4.55 lb	American - testing54.55 lb testing5		3	1	23.8%
19.10 lbs / $ 37.27

Hops Summary

Amount	Variety	Cost	Bill %
0.91 oz	Amarillo (Pellet)		16.7%
0.91 oz	Cascade (Pellet)	$ 1.00 / oz $ 0.91	16.7%
2.73 oz	Citra (Pellet) 2.7299999937553 oz Citra (Pellet) Hops		50%
0.91 oz	Lemondrop (Pellet)	$ 1.00 / oz $ 0.91	16.7%

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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