Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
US - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
80% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
20% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.46 oz |
Domestic Hallertau0.46 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.24 |
100% |
|
0.46 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.46 oz |
Domestic Hallertau (Pellet) 0.45999999894778 oz Domestic Hallertau (Pellet) Hops |
|
12.24 |
100% |
|
0.46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 qt |
|
Infusion |
-- |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.64 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Directions:
Single infusion mash at 149° F (65° C) for 60 minutes.
Primary fermentation for 21 days at 48° F (9° C).
Secondary Fermentation for 30 days at 32° F (0° C).
Force Carbonated to 2 vol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-05 14:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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