View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SMaSH X Easy Pale

Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: VIKING FYR
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday November 16th 2020

New Balance Lite Lager Mk V

by Warconn

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

3.5

Mash pH

5.3

Cost $

21.33

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Viking - Extra pale malt9.5 lb Extra pale malt	$ 1.10 / lb $ 10.44	37.6	1.8	100%
9.50 lbs / $ 10.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 2.49 / oz $ 1.25	Pellet	9.9	Boil	60 min	20.16	50%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 2.49 / oz $ 1.25	Pellet	9.9	Whirlpool	0 min	3.71	50%
1 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 2.49 / oz $ 2.49	23.87	100%
1 oz / $ 2.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	145 °F	145 °F	30 min
	Infusion	145 °F	154 °F	30 min
	Infusion	154 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.98	Water Agt	Boil	15 min.
2 tsp	Lactic acid	$ 1.25 / oz $ 0.42	Water Agt	Mash	0 min.
$ 1.40

Yeast

Kveikshop - Skare

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	61 - 98 °F	Starter:	No
Fermentation Temp:	97 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Clean, crisp, lager-like
Strains: 2+
Max ABV: 10%
Farmhouse pitch: 32°C
Typical range: 16-37°C
Max growth temperature: unknown
Bacteria: No

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!