SMaSH X Easy Pale Beer Recipe | BIAB Premium American Lager | Brewer's Friend
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SMaSH X Easy Pale

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: VIKING FYR
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday November 16th 2020
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 20

1.049
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4.8%
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3.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Extra pale malt9.5 lb Extra pale malt 1.10 / lb
10.44
37.6 1.8 100%
9.50 lbs / 10.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops 2.49 / oz
1.25
Pellet 9.9 Boil 60 min 20.16 50%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops 2.49 / oz
1.25
Pellet 9.9 Whirlpool 0 min 3.71 50%
1 oz / 2.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 145 °F 145 °F 30 min
Infusion 145 °F 154 °F 30 min
Infusion 154 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient 2.33 / oz
0.98
Water Agt Boil 15 min.
2 tsp Lactic acid 1.25 / oz
0.42
Water Agt Mash 0 min.
1.40
 
Yeast
Kveikshop - Skare
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
61 - 98 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Clean, crisp, lager-like
Strains: 2+
Max ABV: 10%
Farmhouse pitch: 32°C
Typical range: 16-37°C
Max growth temperature: unknown
Bacteria: No

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 03:26 UTC
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