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HAZZO'S 14L ADELAIDE PALE ALE V1 10/2020

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 19.93 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

32.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	US - Pale 2-Row2.6 kg Pale 2-Row	37	1.8	83.9%
0.30 kg	Gladfield - Munich Malt0.3 kg Munich Malt	36.8	7.87	9.7%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	6.5%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	14.56	5.2%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.85	4.2%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	20 min	5.44	4.2%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.63	5.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		20.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	0 min		5.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		31.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.4%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	1 min	0.38	3.1%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Galaxy (Pellet) 23 g Galaxy (Pellet) Hops	14.94	23.9%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	7.85	14.6%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	5.44	25%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	4.63	36.5%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Steeping	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.4 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment in a wardrobe for extra authenticity.

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2020-10-14 08:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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