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Blonde Smash

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.66 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.66 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

38.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.64 lb	Avangard - Pale 2 Row1.64 lb Pale 2 Row		37	2	100%
1.64 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops		Leaf/Whole	7	Boil	30 min	38.59	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Cascade (Leaf/Whole)		38.59	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Strike	162 °F	162 °F	--
4.4 qt		Sparge	163 °F	163 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -0.5 oz Temp: 75 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yielded 7 12oz bottles
FG: 1.008
2.6 volumes target

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-02-28 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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