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Cannstatter Festbier #1

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayjay1976
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday August 25th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

42.2

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	71.9%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	10.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
0.40 lb	American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L	35	10	2.9%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.8%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	5.5	Boil	60 min	18.14	50%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.5	Boil	30 min	24.08	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	18.14	50%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	24.08	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Temperature	--	154 °F	60 min

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-13 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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