Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Simcoe (12.9 AA) / 7 Ounces18 g Simcoe (12.9 AA) / 7 Ounces Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
28.18 |
9.6% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.7 |
Whirlpool at 170 °F
|
20 min |
0.59 |
7.5% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool at 170 °F
|
20 min |
1.1 |
7.5% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
0.85 |
7.5% |
|
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.7 |
Dry Hop
|
5 days |
|
22.6% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
5 days |
|
22.6% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
22.6% |
|
6.63 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Simcoe (12.9 AA) / 7 Ounces (Pellet) 18 g Simcoe (12.9 AA) / 7 Ounces (Pellet) Hops |
|
28.18 |
9.6% |
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
0.59 |
30.1% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
1.1 |
30.1% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
0.85 |
30.1% |
|
6.63 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.77 gal |
|
Infusion |
-- |
150 °F |
75 min |
|
5.57 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Eagle 30 Session IPA" American IPA beer recipe by RockyMtnGT. All Grain, ABV 5.01%, IBU 30.72, SRM 5.52, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Golden Naked Oats, Crystal 45L) Hops: (Simcoe (12.9 AA) / 7 Ounces, Mandarina Bavaria, Galaxy, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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