Gose Assignment Beer Recipe | BIAB Gose | Brewer's Friend
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Gose Assignment

146 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday November 9th 2022
1.045
1.007
5.0%
11.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb American - Wheat4 lb Wheat 38 1.8 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 15 min 11.14 100%
1.50 oz / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gose Assignment" Gose beer recipe by Pepzilla. BIAB, ABV 5.02%, IBU 11.14, SRM 3.08, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-13 04:18 UTC
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