Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 oz |
Mount Hood28 oz Mount Hood Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
6.4 |
50% |
|
28 oz |
Mount Hood28 oz Mount Hood Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
3.17 |
50% |
|
56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 oz |
Mount Hood (Pellet) 55.999999871904 oz Mount Hood (Pellet) Hops |
|
9.57 |
100% |
|
56 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8329 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Copperhead" American Amber Ale beer recipe by Reudaddy. All Grain, ABV 5%, IBU 9.57, SRM 11.14, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Mount Hood) Other: (Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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