Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - East Kent Golding20 g East Kent Golding Hops |
|
Pellet |
5.5 |
First Wort
|
60 min |
16.65 |
18.2% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
6.75 |
27.3% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
4.04 |
27.3% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.95 |
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.76 L |
|
Strike |
-- |
59 °C |
30 min |
|
|
|
|
-- |
66 °C |
20 min |
|
|
|
|
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Willich, 10-2020
"Westmalle Patersbier Clone #1" Belgian Pale Ale beer recipe by kaspar&piet. All Grain, ABV 5.06%, IBU 31.4, SRM 3.69, Fermentables: (Pilsner, Munich Type I, Vienna, Acidulated, Belgian Candi Syrup - Brun Léger) Hops: (East Kent Golding, Hallertau Mittelfruh, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-14 15:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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