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Rock N Red Rye

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday July 27th 2023

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Glacier's Wake

by ZPalen

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

37.2

SRM (morey):

14.4

Mash pH

5.6

Cost $

13.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Viking - Rye Malt3.5 lb Rye Malt	$ 1.90 / lb $ 6.64	38	3.2	39.2%
3.50 lb	Viking - Pale Ale Malt3.5 lb Pale Ale Malt		36	2	39.2%
7 oz	Weyermann - Chocolate Rye7 oz Chocolate Rye	$ 2.49 / lb $ 1.09	29.9	240	4.9%
1 lb	Bestmalz - Best RED X1 lb Best RED X	$ 1.91 / lb $ 1.91	36	12	11.2%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.12 / lb $ 1.06	34.5	28	5.6%
8.94 lbs / $ 10.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	$ 0.63 / oz $ 0.47	Pellet	10.2	Boil	60 min	27.92	27.3%
2 oz	Yakima Valley Hops - Amarillo VGX01 CV2 oz Amarillo VGX01 CV Hops	$ 15.00 / lb $ 1.88	Pellet	6.4	Boil	5 min	9.31	72.7%
2.75 oz / $ 2.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.63 / oz $ 0.47	27.92	27.3%
2 oz	Yakima Valley Hops - Amarillo VGX01 CV (Pellet)	$ 15.00 / lb $ 1.87	9.31	72.7%
2.75 oz / $ 2.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.97 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Brewery RO System

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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