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Cal Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday April 13th 2020

Obsidian Steam Beer

by bradyt88

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

47.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row	37	2	74%
1.50 lb	Avangard - Light Munich1.5 lb Light Munich	37	8	13.9%
13 oz	Briess - Caramel Malt - 60L13 oz Caramel Malt - 60L	35.4	60	7.5%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	3.5%
2 oz	Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt	32.2	230	1.2%
173 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Northern Brewer33 g Northern Brewer Hops	Pellet	6.4	Boil	60 min	30.96	38.8%
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	6.4	Boil	15 min	12.1	30.6%
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	6.4	Whirlpool	15 min	4	30.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Northern Brewer (Pellet) 85 g Northern Brewer (Pellet) Hops		47.06	100%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	152 °F	60 min
4.75 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Sparge	0 min.
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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