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$hite House Honey Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toby Tiesdell Smith
Calories: 209 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Sunday December 17th 2023

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

33.7

SRM (morey):

12.6

Mash pH

5.5

Cost £

25.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter	£ 2.88 / kg £ 7.20	38	3	50%
1,250 g	Weyermann - CaraAmber1250 g CaraAmber	£ 3.96 / kg £ 4.95	37	27	25%
500 g	Dingemans - Biscuit500 g Biscuit	£ 2.71 / kg £ 1.36	34.5	22	10%
250 g	Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L	£ 3.42 / kg £ 0.86	33.1	45	5%
500 g	United Kingdom - Wheat500 g Wheat	£ 2.88 / kg £ 1.44	37	2	10%
5,000 g / £ 15.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
59 g	East Kent Goldings59 g East Kent Goldings Hops	£ 43.20 / kg £ 2.55	Pellet	5	Boil	30 min	25.62	57.3%
44 g	Fuggles44 g Fuggles Hops	£ 48.48 / kg £ 2.13	Pellet	4.5	Boil	10 min	8.11	42.7%
103 g / £ 4.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
59 g	East Kent Goldings (Pellet) 59 g East Kent Goldings (Pellet) Hops	£ 43.20 / kg £ 2.55	25.62	57.3%
44 g	Fuggles (Pellet) 44 g Fuggles (Pellet) Hops	£ 48.48 / kg £ 2.13	8.11	42.7%
103 g / £ 4.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	65 °C	60 min
12 L	Sparge	78 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	10 min.
6 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	£ 4.97 / each £ 4.97
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 4.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 88.5 g Temp: 20 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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