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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Proximity - Base Malt10 lb Base Malt |
$ 1.40 / lb $ 14.00 |
37.5 | 2 | 74.8% |
| 2 lb | Proximity - Wheat Malt2 lb Wheat Malt |
$ 2.09 / lb $ 4.18 |
39.1 | 3 | 15% |
| 1 lb | American - Victory1 lb Victory |
$ 2.09 / lb $ 2.09 |
34 | 28 | 7.5% |
| 4 oz | German - Melanoidin4 oz Melanoidin |
$ 2.39 / lb $ 0.60 |
37 | 25 | 1.9% |
| 2 oz | Briess - Ashburne® Mild Malt2 oz Ashburne® Mild Malt |
$ 2.39 / lb $ 0.30 |
36.34 | 5.3 | 0.9% |
| 13.37 lbs / $ 21.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra0.5 oz Citra Hops |
$ 22.00 / lb $ 0.69 |
Pellet | 11 | Boil at 203 °F | 60 min | 16.53 | 10% |
| 0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 19.99 / lb $ 0.62 |
Pellet | 12.7 | Boil at 203 °F | 30 min | 14.66 | 10% |
| 1 oz | Amarillo1 oz Amarillo Hops |
$ 2.80 / oz $ 2.80 |
Pellet | 8.6 | Boil at 203 °F | 15 min | 12.82 | 20% |
| 1 oz | BSG - Sabro1 oz Sabro Hops |
$ 9.99 / lb $ 0.62 |
Pellet | 14 | Hop Stand at 175 °F | 0 min | 6.08 | 20% |
| 2 oz | Zeus2 oz Zeus Hops |
$ 4.00 / oz $ 8.00 |
Leaf/Whole | 16 | Hop Stand at 175 °F | 0 min | 13.9 | 40% |
| 5 oz / $ 12.74 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
$ 22.00 / lb $ 0.69 |
16.53 | 10% |
| 0.50 oz | Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
$ 19.99 / lb $ 0.62 |
14.66 | 10% |
| 1 oz | Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
$ 2.80 / oz $ 2.80 |
12.82 | 20% |
| 1 oz | BSG - Sabro (Pellet) 0.99999999771257 oz Sabro (Pellet) Hops |
$ 9.99 / lb $ 0.62 |
6.08 | 20% |
| 2 oz | Zeus (Leaf/Whole) 1.9999999954251 oz Zeus (Leaf/Whole) Hops |
$ 4.00 / oz $ 8.00 |
13.9 | 40% |
| 5 oz / $ 12.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Strike | 167 °F | 151 °F | 60 min | |
| 3.75 gal | Fly Sparge | 170 °F | 165 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 50 °F |
|||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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