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Forsøkskanin

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday May 30th 2023

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

47.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Bestmalz - BEST Pilsen2000 g BEST Pilsen	37	1.9	31.7%
1,000 g	Bestmalz - BEST Chit Malt1000 g BEST Chit Malt	23	1.4	15.9%
1,000 g	Dry Malt Extract - Amber1000 g Dry Malt Extract - Amber - (late boil kettle addition)	42	10	15.9%
1,000 g	Flaked Rye1000 g Flaked Rye	36	2.8	15.9%
1,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt1000 g Golden Promise Pale Ale Malt	36.8	2.65	15.9%
300 g	Turbinado300 g Turbinado - (late boil kettle addition)	44	10	4.8%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	30.31	11.8%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand	30 min	5.09	14.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand	30 min	11.58	29.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		14.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	30.31	11.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.09	29.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.58	58.8%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	45 min
4 L	Top Off	100 °C	68 °C	20 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Forsøkskanin

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