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New Zealand Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://homebrewacademy.com/new-zealand-pilsner-recipe/

Created: Thursday September 9th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

39.7

SRM (morey):

3.6

Mash pH

5.4

Cost $

1.44

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Proximity - Base Malt5.5 lb Base Malt	37.5	2	47.8%
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	47.8%
0.50 lb	Proximity - Wheat Malt0.5 lb Wheat Malt	39.1	3	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops		Pellet	13	Boil	60 min	18.59	16.7%
1 oz	Motueka1 oz Motueka Hops	$ 1.44 / oz $ 1.44	Pellet	7	Boil	20 min	12.12	33.3%
0.50 oz	Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops		Pellet	13	Boil	5 min	3.71	16.7%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops		Pellet	12	Whirlpool at 180 °F	20 min	5.24	33.3%
3 oz / $ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Charles Faram - NZ Pacific Jade (Pellet)		22.3	33.4%
1 oz	Motueka (Pellet)	$ 1.44 / oz $ 1.44	12.12	33.3%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		5.24	33.3%
3 oz / $ 1.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.59 gal		Strike	163 °F	150 °F	60 min
11.1 qt	Mash out	Temperature	200 °F	170 °F	--
3.25 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Wyeast Nutrient	Water Agt	Boil	5 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-09-09 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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