Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
3.77 |
10.6% |
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.09 |
21.2% |
|
34 g |
Domestic Hallertau34 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Aroma
|
1 min |
0.36 |
25.8% |
|
56 g |
Domestic Hallertau56 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
10.54 |
42.4% |
|
132 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
183 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Rated best on tap at Christian's out of eight on 2019.11.24!
Not heavy or overpowering. Great dark lager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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