Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Barth-Haas - Mt. Hood1.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.55 |
75% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
0.36 |
25% |
|
2 oz
/ P 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.07 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Baltimore City
Notes
2 yeast packets in a 4l starter. Cold crashed starter overnight. Decanted half off and pitched the rest of the starter (warmed slightly from refrigerator).
Water adjustment: .5 campden tablet, .5 tsp Gypsum
Original Gravity: 1.065 at 56f.
Day 0 (2/27): Pitched yeast at 56f wort, put in ice bath over night (18 hours).
Day 1: Removed ice, checked temperature of wort was 50f (cooler water was 48). Left fermenter in swamp cooler (wet towel) in basement (ambient temperature 54f).
Day 3: no bubbles. Took out of cooler. 54f ambient temp.
Day 4: Checked gravity, 1.021.
Day 5: Gravity 1.020, brought up for Diacetyl rest at 66f.
Day 7: Gravity 1.018
Day 9: Gravity 1.018, cold crashed overnight
Day 10 (3/8): Began lagering (approximately 46-48f).
Day 12 (3/10): Treated with gelatin
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost P |
Cost % |
| Fermentables |
P |
|
Steeping Grains
(Extract Only) |
P |
|
| Hops |
P |
|
| Yeast |
P |
|
| Other |
P |
|
| Cost Per Barrel |
P 0.00 |
|
| Cost Per Pint |
P 0.00 |
|
| Total Cost |
P 0.00 |
|
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