Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH - Golden Promise & Azacca	American IPA	6 Gallons	1.056	1.016	5.29	55.34	5.39 °L	296	0
Author: jrlyman2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/4/2020 1:48 AM Notes:
Witbier	Witbier	155 Gallons	1.052	1.012	5.14	27.56	5.09 °L	296	0
Author: Boil Size: 157.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:24 PM Notes:
김창홍2	American IPA	20 Litres	1.076	1.024	6.8	36.83	4.66 °L	296	0
Author: kch Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 9:01 AM Notes:
Colaborativa Kenhayen / ViejoDivino - Witbier	Witbier	260 Litres	1.045	1.008	4.86	13.36	3.41 °L	296	1
Author: RenatoPT Boil Size: 273.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 3:39 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.07	1.012	7.57	47.51	4.56 °L	296	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 9:27 PM Notes:
Awesome Recipe	Saison	11 Gallons	1.051	1.007	5.86	25.51	4.74 °L	296	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:57 PM Notes:
My Ale Ver:1.2	English IPA	20.8 Litres	1.082	1.015	8.79	57.35	5.27 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 13.2 g Creation Date: 6/10/2021 10:07 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.017	6.5	0	8.02 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:35 AM Notes:
#0003 DDH Cherry Saison	Saison	400 Litres	1.047	1.005	5.48	20.49	3.6 °L	296	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 4:05 AM Notes:
Tropic Haze	American IPA	5.5 Gallons	1.08	1.016	8.34	15.92	5.6 °L	296	0
Author: Brui Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:18 PM Notes:
Sørvestkyst	American IPA	25 Litres	1.068	1.017	6.67	0	14.95 °L	296	0
Author: knesv Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:50 PM Notes:
Great Grande Of Ranheim Mango IPA Mark II	American IPA	25 Litres	1.048	1.009	5.03	35.92	5.86 °L	296	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 8:55 PM Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok. Omstikk karet i et rent kar tilført mango puree etter stormgjær La sukkeret i pureen gjære ut (et par dager) før du tørrhumler.
Test Zombie	American IPA	11 Gallons	1.063	1.017	6.14	63.17	8.61 °L	296	1
Author: Triple Point Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 11:25 PM Notes:
The Dementor	Russian Imperial Stout	20 Litres	1.101	1.017	10.96	76.47	50 °L	296	1
Author: Garth Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:34 PM Notes: https://beerandbrewing.com/the-dementor-imperial-stout-recipe/ Notes: * Use Irish Moss (error on site when I tried to add it) * Pitch at 19C, let rise to 20C over first day, hold at 20C for 3 days, then raise 2-3C over a few days to help attenuate. * 2-3 weeks in primary * age in secondary for 2-4 months
Mowhawk NEIPA Clone	English IPA	20 Litres	1.066	1.014	6.77	64.2	5.33 °L	296	0
Author: Bossebarra Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91g Creation Date: 1/9/2020 11:42 PM Notes: I dont have a water chemistry. I just add a small amount of lactic acid before the mash. Start out by getting the temperature up to 72°C and put in all the grains. Lower the temperature to 66°C and add the columbus hops. Let it mash for 60 minutes. Remove the columbus before you increase the temperature. Increase to 72°C and mash for 10 minutes. Increase to 77°C and mash for another 2 minutes. Whirlpool the Citra, Mosaic and Simcoe for 12 minutes. Lower the temperature for the wort before you move it to the fermenter. Add cold water to the fermenter so you'll get the wanted amount of fermenting beer. Lower the temperature to 18°C and pitch the yeast. Let it rise to 20°C freely. Do the first dry hop when the OG is at 1.035 and then add the second dry hop when the fermentation is finished. Dry hop from 3-7 days at max. After 2 weeks you should be ready to bottle your beer.
Pasqualina	Belgian Specialty Ale	100 Litres	1.057	1.013	5.73	82.07	23.81 °L	296	0
Author: @sartorijuliocesar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:50 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.062	1.016	6.03	46.03	6.31 °L	296	0
Author: nickbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:27 AM Notes:
Barley Wine Saison	Saison	700 Litres	12.397	2.944	5.06	20.24	5.98 °L	296	0
Author: Odinontherock Boil Size: 725 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:54 PM Notes:
CCC IPA	English IPA	25 Litres	1.036	1.008	3.74	45.92	5.04 °L	296	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:04 AM Notes: Crushed best ale malt, not MA.
Mazahop	Saison	35 Litres	1.063	1.008	7.3	47.26	6.2 °L	296	0
Author: Marcelo Magnabosco Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açucar invertido Priming Amount: 200 Creation Date: 8/21/2017 8:12 PM Notes:
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