Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Recipe Variation #1	Saison	5.5 Gallons	1.061	1.003	7.59	35.5	4.39 °L	413	0
Author: Humanity Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/30/2020 1:02 AM Notes: rehydrate the irish moss 15 mins prior to adding it to the boil.
Fragmented IPA	American IPA	5 Gallons	1.075	1.017	7.65	49.74	8.86 °L	413	0
Author: SOFTBOY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2024 11:44 PM Notes:
Hemp Vegas	American IPA	75 Gallons	1.069	1.012	7.48	82.87	7.08 °L	413	0
Author: Loaded Dice Brewery Boil Size: 79.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 4:31 PM Notes:
Slacking Imperial Stout #01	Imperial Stout	1 Gallons	1.076	1.017	7.79	43.73	48.86 °L	413	0
Author: tedtedtedted Boil Size: 1.11 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/18/2022 7:40 AM Notes: Add 1.5g baking soda, 0.4g gypsum. Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?) Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold. Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast. Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt. Ferment in room temp (20C) Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml) Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important! Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc.
Wolffheim Porter #6	Brown Porter	3 Gallons	1.077	1.018	7.75	37.8	42.27 °L	413	0
Author: Gerald Woolfolk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:26 PM Notes:
Dipa Sultana	Double IPA	22 Litres	1.074	1.017	7.49	94.68	4.9 °L	413	0
Author: brouty Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:02 AM Notes:
Chathams Dubbel Hastings Version	Belgian Dubbel	24 Litres	1.066	1.009	7.52	18.44	11.12 °L	413	0
Author: Dave Carlton Boil Size: 34.56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:39 AM Notes:
Gulf Coast	American IPA	5.25 Gallons	1.073	1.016	7.5	62.32	8.34 °L	413	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:44 PM Notes: Modified from AHA clone of Cigar City's Jai Alai.
Tripel Trubel	Belgian Blond Ale	5.5 Gallons	1.072	1.014	7.63	31.53	6.69 °L	413	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/8/2021 5:58 AM Notes: The Golden Syrup added toffee/caramel notes which are "not to style" but interesting nonetheless! Added as a 2nd wort to the fermenter, it brings the total OG to about 1.079 and the abv to a little north of 8%.
Silver Cap	Imperial Stout	7.25 Gallons	1.077	1.019	7.55	22.84	45.99 °L	413	0
Author: rubique Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:43 PM Notes: add rice hulls to help with mash Burton salts I've just add luck with for stouts (Montgomery County MD, regular tap water) water notes: I expect to lose: 2.75 gallons mash tun (boil size = 9.25) 1.5 gallons boil (post boil = 7.75) 0.5 gallon trub (in fermenter = 7.25) 0.75 gallon fermenter (serving = 6.5)
Sam's IPA	American IPA	11 Gallons	1.074	1.015	7.79	66.81	4.52 °L	413	0
Author: Jon B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:31 AM Notes:
Tripartite Lager	Mixed-Style Beer	11 Gallons	1.072	1.015	7.47	25.52	14.28 °L	413	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:11 AM Notes:
Hazy Wheat IPA	Specialty IPA: New England IPA	25 Litres	1.077	1.019	7.57	0	5.87 °L	413	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:38 AM Notes:
Big Black Bear On A Moonless Night In A Pine Forest	Specialty IPA: Black IPA	15 Gallons	1.071	1.013	7.63	101.91	33.79 °L	413	1
Author: Bomar Boil Size: 17.84 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:34 PM Notes: One of my best usages of hop balance to date....Chinook in the beginning with great minty bittering, meaty savory hopping in the middle of the palate, easing with Mandarina and ending with Pacifica subtlety made this an incredibly tasty potable.....a keeper for sure. Th 1 lb of black was also key....no chocolaty notes....just a well hopped IPA with a wonderful straightforward charred taste....Color is black as a bear on a moonless night! LOL
M(A)ce Of Diamonds	Double IPA	6 Gallons	15.631	1.283	7.72	64.44	4.19 °L	413	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 14.5 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 12:11 AM Notes:
DH Nelson IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.65	67.41	6.82 °L	413	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 7:52 PM Notes: Total Water: Mash Temp: 153 In: Out: 165 (strike water 165F) Actual: Pre-Boil Amount: Pre-Boil gravity: Boil time: 60 Post-Boil Amount: 6 gal Whirlpool: 180 @ 15 min 160 @ 15 min 140 @ 15 min Yeast Pitch Temp: 65F Imperial - A04 Barbarian Fermentation Schedule: Day 00 @ 65F Day 01 @ 66F - Dry Hop #1 Day 02 @ 68F Day 03 @ 70F Day 04 @ 70F - Spund at 1P left Day 05 @ 70F - Spund at 1P left Day 06 @ 72F Day 07 @ 65F Day 08 @ 60F - Dry Hop #2 Day 09 @ 60F Day 10 @ 55F Day 11 @ 50F Day 12 @ 45F Day 13 @ 40F - Keg OG: FG:
Maibock	Helles Bock	6.25 Gallons	1.075	1.018	7.52	20.22	6.47 °L	413	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:55 PM Notes:
Doppelbock	Schwarzbier	5.5 Gallons	1.078	1.021	7.52	31.11	49.68 °L	413	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:31 AM Notes:
Fantasy Homebrew 2019 Bel Dubbel	Belgian Dubbel	11 Gallons	1.073	1.016	7.45	18.69	20.89 °L	413	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:33 PM Notes:
Citra N Friends	American IPA	1 Gallons	1.073	1.014	7.77	78.06	8.67 °L	413	1
Author: JBrewBear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:01 PM Notes:
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