Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asdf	International Pale Lager	5.5 Gallons	1.072	1.017	7.23	0	39.04 °L	451	1
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:51 PM Notes:
Hazy Hypothesis	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	39.19	6.28 °L	451	0
Author: Beer's Criteria Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 6/22/2024 8:43 PM Notes: Dryhop 15g/L in total of TriHop blend
Bonny Light Crude	Weizen/Weissbier	10 Gallons	1.065	1.009	7.36	67.49	4.89 °L	451	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:33 PM Notes:
Crossing Guard	American IPA	5.5 Gallons	1.073	1.017	7.32	75.84	5.61 °L	451	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:36 PM Notes:
New England	Specialty IPA: New England IPA	35 Litres	1.069	1.014	7.23	0	5.14 °L	451	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 2:35 PM Notes:
Revel Clone	American IPA	20 Litres	1.065	1.01	7.27	73.54	6.67 °L	451	0
Author: Chonsen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:14 AM Notes:
Juicy African IPA	American IPA	5 Gallons	1.077	1.02	7.46	64.42	10.36 °L	451	0
Author: alexppoulton Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:39 PM Notes:
Pumpkin Ale	No Profile Selected	6 Gallons	1.074	1.017	7.44	31.2	11.49 °L	451	0
Author: Mike Henry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 5:25 PM Notes: Spices on squash cooked 90-120 min at 350: 1.5 t cinnamon, 1 t pumpkin spice, 1 t nutmeg, .5 t ginger, 2 whole cloves. Secondary: 2 t pumpkin spice and .5 t nutmeg. Tincture of 1 vanilla bean. OG = 1.074, aiming for 1.064 - 10/14/20. Next time aim lower. FG = 1.010 ABV = 8.4% Next time use 1/4 more of all spices.
Simple Saison	Saison	1 Gallons	1.061	1.005	7.24	24.81	11.36 °L	451	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 7/4/2020 2:54 AM Notes:
Big Dipper Stout	American Stout	5 Gallons	1.074	1.018	7.28	36.4	38.71 °L	451	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:21 PM Notes: The third addition to our Intergalactic line of beers, The Big Dipper steps it up a notch. The mighty ladle in the sky is pouring some heavy beer down our throats with a heavy hitting 7% ABV. Brewed with plenty of roasted and chocolate malts, this stout provides an excellent mouth feel with a delicious roasted flavor.
Sex Pond IPA	American IPA	17 Litres	1.069	1.013	7.31	0	7.49 °L	451	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:29 PM Notes:
Janet's BA 6 Gal Size	Specialty IPA: Brown IPA	6 Gallons	1.074	1.016	7.54	66.54	16.61 °L	451	1
Author: WCWMatt Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/25/2020 8:25 PM Notes: - Single infusion Mash at 152 deg for 90 minutes - Raise temp to 168 mashout temp and hold for 10 min - Cool wort quickly to 66 deg, transfer to fermentor - Aerate well (pure oxygen 120 seconds for 5 gallons) - Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg. - Steep hops for 3-5 days while fermentation finishes. - Carbonate on low side (2 volumes CO2) 1-2 weeks. - Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.
Two Steps Forward	American IPA	6 Gallons	1.067	1.012	7.56	78.24	7.29 °L	451	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:44 AM Notes:
Rye Wine (double Mash)	No Profile Selected	5 Gallons	1.075	1.018	7.53	0	12.54 °L	451	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:37 PM Notes:
Hurricane Alley	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.35	18.62	4.9 °L	451	0
Author: cpolk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:37 PM Notes:
Creative Juices NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.022	7.6	92.33	7.28 °L	451	1
Author: JakeBentz Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 1:15 PM Notes: Add First Wort Hops after Vorlauf and before sparging Step 1 - Bring your wort to a rolling boil. • Step 2 – Boil for 50 minutes. Add Wyeast Nutrient Blend (optional) and boil for 10 minutes. • Step 3 – Remove from heat and add Whirlpool/Steep Hops 1 (1 oz Citra, 1oz Galaxy) to the kettle stirring occasionally for 10 minutes, making sure to stay above 170 degrees. You can put your kettle back on the burner if necessary to maintain above 170 degrees and below boiling temps. • Step 4 – Add the Whirlpool/Steep Hops 2 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 10 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Step 5 - Add the Whirlpool/Steep Hops 3 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 20 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Proceed to chilling your wort Dry Hopping Add Dry Hop 1 (1oz Citra, 1oz Galaxy) once primary fermentation is complete. Dry Hop for 4 days. Add Dry Hop 2 (1.5 oz Citra, 1.5 oz Galaxy) for another 3 days.
New Zing Vie King Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.4	46.71	6.36 °L	451	1
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:04 AM Notes:
Doble IPA	American IPA	300 Litres	1.068	1.012	7.42	80.04	10.72 °L	451	0
Author: Cerveceria Libre Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:57 PM Notes:
Souless Hop Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.011	7.39	61.65	7.66 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:49 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.078	1.02	7.51	18.38	7.36 °L	451	0
Author: Deer Mountain Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:28 PM Notes:
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