Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Stout Clone	Irish Stout	5 Gallons	1.039	1.009	3.95	40.57	25.97 °L	478	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 11:00 PM Notes:
Bulin's Special Ale	Tavern Ale	5.5 Gallons	1.041	1.011	3.96	27.14	10.02 °L	478	1
Author: Tim Bulin Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 1:47 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.04	1.009	4.08	18.47	3.02 °L	478	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2024 12:34 AM Notes:
Step Mash Kolsch	Kölsch	5.5 Gallons	1.043	1.013	3.98	18.59	3.49 °L	478	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:51 PM Notes:
1 Gal Berliner Weisse - Sour Mash	Berliner Weisse	1.25 Gallons	1.036	1.006	3.87	12.3	2.76 °L	478	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:12 AM Notes: Sour mash: 1 cup water, 0.2 lb German Pilsner. Three days before brewing, heat water to 130° F. Add the crushed Pilsner malt and steep for 45 mins at 120° F. Use a water bath and sous vide cooker to maintain temperature. After 45 minutes, let the mash cool and hold at 112° F for three days. Reduce mash water by 1 cup to account for water in sour mash. Drop acid malt for later iterations, replace with pilsner.
British Brown Ale 13B	Dark Mild	25 Litres	1.035	1.009	3.46	15.96	16.96 °L	478	0
Author: Doin_ma_best Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 10:25 AM Notes: Pitch around 65 degrees fahrenheit and let it ride. Try not to let it get above 85F. Should get you around 6% abv ab 35 ibu and finish dry. Or use a kveik yeast and have it as a pale ale and cut the honey and sub the rye for white wheat.
Dunkelweiss	Dunkles Weissbier	80 Litres	1.04	1.01	3.98	18.22	21.56 °L	478	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:21 AM Notes:
Old Cranberry Ipa	Fruit Beer	5.5 Gallons	1.037	1.009	3.63	56.43	9.43 °L	478	0
Author: BarneyH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 7:06 PM Notes: Cranberries cooked at 110 degrees for 30 minutes then chopped
British Bitter	Ordinary Bitter	25 Litres	1.037	1.009	3.77	27.05	11.15 °L	478	0
Author: 好果汁株式会社 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:59 PM Notes:
Coll Adriano	Spice, Herb, or Vegetable Beer	1250 Litres	8.445	0.769	4.02	22.45	2.76 °L	478	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:38 PM Notes:
Best Bitter	Ordinary Bitter	1000 Litres	1.043	1.012	4.06	28.99	12.94 °L	478	0
Author: CraigVroom Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:35 PM Notes:
4Gs Cashmere Galaxy PA	American Pale Ale	6 Gallons	1.041	1.01	4.03	31.42	5.46 °L	478	1
Author: 4Gs Brewing Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/7/2021 4:14 PM Notes:
Canadian Pale Ale	American Pale Ale	17.82 Litres	1.033	1.007	3.52	60.59	6.48 °L	478	1
Author: Boil Size: 21.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:15 AM Notes: Based on Lady Liberty Ale - American Pale Ale , How to brew John Palmer, modifed with ingredients i can found at my local store. Canadian Premium Malt 2-row, Crystal 40 and 80L, Northern Brewer Beauce Jarrets noir T-90 and Cascade US 50g. Safale US-05
Hamden Pale	American Pale Ale	21 Litres	1.039	1.009	3.94	45.44	5.34 °L	478	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:54 AM Notes:
West Coast IPA	American IPA	10 Litres	1.038	1.009	3.72	156.82	5.79 °L	478	1
Author: s0uthpaw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:38 PM Notes:
MayFlower Ale	Blonde Ale	44 Litres	1.039	1.009	3.98	19.95	3.45 °L	478	0
Author: Ing. Jose Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.9 g Creation Date: 3/23/2020 3:03 AM Notes:
Vrean Ale -tog	Cream Ale	20 Litres	1.035	1.009	3.46	0	2.9 °L	478	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:41 AM Notes:
Wynstone	American Light Lager	1200 Gallons	1.034	1.007	3.6	3.46	2.36 °L	478	0
Author: aero1243 Boil Size: 1300 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:17 PM Notes:
Equinox Saison	Saison	20 Litres	1.041	1.01	4.09	28.72	6.88 °L	478	0
Author: ImV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:52 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.036	1.009	3.51	0	4.92 °L	478	0
Author: Luostari_Possu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:03 PM Notes:
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