|
Simcoe/Citra Amber
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.66 |
88 |
12.38 °L
|
462 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:54 PM |
| Notes: |
|
|
Night Rally Oatmeal Stout
|
American Stout
|
6.25 Gallons |
1.064 |
1.011 |
6.99 |
26.2 |
42.9 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:50 PM |
| Notes: |
|
|
Rig’ed Stout
|
Imperial Stout
|
155 Gallons |
1.111 |
1.028 |
10.92 |
54.76 |
50 °L
|
462 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 156 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:18 AM |
| Notes: |
|
|
Motueka Smash Ipa
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.47 |
31.82 |
3.99 °L
|
462 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:59 AM |
| Notes: |
|
|
James' Son
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.89 |
67.74 |
7.15 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:24 PM |
| Notes: |
|
|
Pastry Boi
|
Imperial Stout
|
3.25 Gallons |
1.131 |
1.034 |
12.68 |
86.19 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:29 PM |
| Notes: |
|
|
Amarillo In The Hood
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.68 |
42.78 |
27.78 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:22 PM |
| Notes: |
|
|
Champagne P'Hoppy
|
American IPA
|
800 Litres |
1.059 |
1.015 |
5.83 |
72.86 |
2.67 °L
|
462 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:21 AM |
| Notes: |
|
|
Juicy IPA (Special)
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
76.79 |
10.18 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:30 PM |
| Notes: A strong CITRA ipa intended to use up a bunch of ingredients I bought on CraigsList. The grain bill will probably not be the same twice here. I used Pilsner here because there was a bunch of extra in the CL purchase that was from 2017 and needed to get used up. |
|
|
Coffee IPA
|
American IPA
|
15 Litres |
1.077 |
1.013 |
8.39 |
63.95 |
7.53 °L
|
462 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:51 AM |
| Notes: |
|
|
SaighIPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.011 |
7.22 |
67.91 |
7.27 °L
|
462 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:54 AM |
| Notes: Pitched 2 packs US-05 without rehydration |
|
|
Uncle Sleeve's West Coast IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
73.31 |
6.27 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:12 PM |
| Notes: |
|
|
Kolschy Growth
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
60.16 |
5.38 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:33 AM |
| Notes: FWH is removed with hot break. utilization is lower than calculated. |
|
|
Cloudy Roof Beer
|
American IPA
|
3 Gallons |
1.056 |
1.012 |
5.73 |
36.4 |
5.83 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:20 PM |
Notes: Dry Hop:
1.5oz Galaxy - 24 hours into fermentations (biotransformation hop)
1oz Galena - 3 days before bottling
Yeast: US-04 |
|
|
Ginger IPA
|
American IPA
|
10 Litres |
1.055 |
1.01 |
5.86 |
31.39 |
11.22 °L
|
462 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:30 AM |
| Notes: |
|
|
NEIPA Mark 2
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
50.82 |
5.98 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 5:22 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
First Taste notes:
a little more bitter than I hoped, review recipe -- maybe dial back the bittering and hop stand hops -- maybe fresher hops for dry additions
Maybe just one dry addition
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827
|
|
|
Mosaic Ipa
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.57 |
70.12 |
8.03 °L
|
462 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66.37 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:05 PM |
| Notes: |
|
|
Blood Orange
|
American IPA
|
20 Litres |
1.044 |
1.013 |
4.05 |
46.6 |
11.66 °L
|
462 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 7:45 PM |
| Notes: |
|
|
201801 Imperial IPA Amarillo
|
American IPA
|
4 Litres |
1.041 |
1.008 |
4.35 |
165.92 |
12.98 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:15 AM |
| Notes: |
|
|
Brewshop American IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.39 |
60.94 |
8.51 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 11:01 PM |
| Notes: |
|
|
|
|