Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 1	American IPA	12 Litres	1.057	1.014	5.71	45.27	6.12 °L	428	0
Author: Costagomez99 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 57.6 g Creation Date: 7/13/2020 8:51 PM Notes: FERMENTAR 7 días, al tercer día hacer un dry hopping de 40g de amarillo en hight krausen. Cuando acabe la fermentación bajar la temperatura lo máximo posible durante 3 días en mi caso será a 10 grados aprox ya que mi equipo de frío no me permite más. Si tienes la posibilidad de embotellar con co2 o en un barril mejor, ya que no perderá aromas del lúpulo, si no tienes embotella lo mas rápido posible.
Cool For Cats - COLD IPA	No Profile Selected	21 Litres	1.052	1.008	5.72	47.84	2.97 °L	428	3
Author: Viladocat Boil Size: 24.24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 11:59 AM Notes: Wirlfloc at 20 minutes
Easy Rider Pale Ale	American Pale Ale	19 Litres	1.054	1.01	5.77	42.67	7.95 °L	428	4
Author: Viladocat Boil Size: 22.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:42 AM Notes:
Talin Belgian Pale	Belgian Pale Ale	23 Litres	1.061	1.017	5.77	23.7	8.78 °L	428	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:21 PM Notes:
APPLE AMBER	American Amber Ale	31 Gallons	1.058	1.015	5.7	34.65	4.91 °L	428	0
Author: HOWHARDRYA Boil Size: 33.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 6:13 AM Notes:
Marzen	Märzen	6 Gallons	1.055	1.012	5.69	19.89	10.58 °L	428	1
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 2:35 AM Notes:
Hefeweizen - P.si	No Profile Selected	24 Litres	1.05	1.006	5.72	0	3.85 °L	428	0
Author: Und3r Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:56 PM Notes:
Palmy NEIPA	Specialty IPA: New England IPA	49 Litres	1.055	1.011	5.69	25.67	4.53 °L	428	0
Author: NattyJ Boil Size: 58.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 331.4 g Creation Date: 12/9/2020 8:24 PM Notes:
Big Brut IPA	American IPA	5 Gallons	1.053	1.01	5.67	34.63	23.08 °L	428	1
Author: GeoBer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 9/6/2020 11:15 AM Notes: Add the enzyme after the boil at 140 degrees and stir to dissolve.
Honey, Your Butthole Is On Fire	Blonde Ale	2 Gallons	1.056	1.013	5.67	29.38	9.82 °L	428	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:44 PM Notes:
J’Brew Rapberry Cider	Common Cider	5 Gallons	1.054	1.01	5.71	0	6.21 °L	428	4
Author: Jlaulis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2017 1:01 AM Notes: Primary fermentation, then racked onto raspberry purée.
Stanton Belgium Pale Ale (Orange)	Belgian Pale Ale	21 Litres	1.056	1.013	5.69	26.98	9.04 °L	428	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:38 AM Notes:
10 Cent Amber	American Amber Ale	10.5 Gallons	1.062	1.018	5.76	82.54	10.9 °L	428	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:56 AM Notes:
#26 Rescued? APA	American Pale Ale	23 Litres	1.054	1.011	5.73	72.27	5.97 °L	428	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:21 AM Notes:
#??? - Dunkel	Munich Dunkel	5.25 Gallons	1.056	1.012	5.74	0	6.45 °L	428	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:26 PM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.058	1.014	5.7	0	5.84 °L	428	0
Author: arinomibrewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:47 AM Notes:
29A준비중	Fruit Beer	20 Litres	1.059	1.015	5.77	14.04	5.25 °L	428	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:26 AM Notes:
Concord Bridge Amber Ale	American Amber Ale	5.5 Gallons	13.9	3.3	5.7	38	13.64 °L	428	2
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:53 PM Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model.
Temple Sunset Ale	American Pale Ale	22.7 Litres	1.054	1.01	5.78	34.77	12.21 °L	428	0
Author: RatbagBrew Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:09 AM Notes:
Kentucky Common Test 1	Cream Ale	10 Gallons	1.054	1.011	5.68	16.2	6 °L	428	0
Author: RootlessBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:10 PM Notes:
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