Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLBS # 4	Imperial Stout	5 Gallons	1.147	1.033	15.04	89.7	50 °L	524	0
Author: Bobby_Long Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.092 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:14 PM Notes:
Big Blimp! (2025 AHA Big Brew Day)	No Profile Selected	5 Gallons	1.116	1.029	11.43	0	15.62 °L	524	1
Author: Rygar di Salva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 1:04 AM Notes: Directions Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Batch or fly sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve
TIPARACA	Specialty IPA: New England IPA	25 Litres	1.1	1.021	10.32	32.62	7.6 °L	524	0
Author: breezehop Boil Size: 31.65 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 8:46 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.096	1.021	9.87	76.05	37.66 °L	524	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:35 PM Notes:
Stout	Russian Imperial Stout	2.5 Gallons	1.107	1.024	10.87	88.72	50 °L	524	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:37 AM Notes:
Whiskey Dew	Baltic Porter	5 Gallons	1.119	1.017	13.4	21.39	32.62 °L	524	0
Author: Mannyv Boil Size: 6.2 Gallons Boil Time: 200 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 3:21 AM Notes: Brewed this Porter to age in a seasoned/conditioned oak barrel that was aging whiskey. This is strongest beer I have made. I hope I turns out delicious like whiskey dew.
Oreo Imperial Stout	Russian Imperial Stout	20.5 Litres	1.111	1.019	12.15	32.37	49.76 °L	524	0
Author: Teerabae Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.3 g Creation Date: 11/25/2021 4:00 AM Notes:
American Barley Wine	American Barleywine	30 Litres	1.099	1.022	10.09	67.69	11.92 °L	524	0
Author: Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:04 AM Notes:
Black Out Imperial Stout	Imperial Stout	21 Litres	1.086	1.01	10	94.77	43.5 °L	524	0
Author: Mailbox Brewing Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2020 7:06 PM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Quarantine Barleywine	English Barleywine	4.5 Gallons	1.112	1.019	12.2	63.58	19.53 °L	524	1
Author: Adam S Boil Size: 8.25 Gallons Boil Time: 150 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 7/29/2020 4:23 PM Notes: After a lot of research (and commercial barleywine tasting, of course) this was my first go at a big beer over 8%. And what better time then when we were all stuck at home during COVID! I wanted a beer I could age for many years. My efficiency was pretty low (mid 50s vs my normal 70%), but I expected that and already planned to compensate with dark brown sugar to reach 12%. Pitched 2L starter into 2 gallons at 65 degrees, then 24 hours later I dumped in the remaining 2.5 gallons. Aerated well after first pitch, then again after 12 hrs. Kept at 65 for 1 week, then raised to 70 for 1 week. Transferred to secondary at week 2, plan to keep here for 3-4 months before cold crashing and bottling with fresh yeast. According to my research, I'll try my first one around Christmas (7.5 months), but it might be 1-2 years before this beer really shines! Long secondary and lower bottle carbonation to avoid bottle bombs with the extended aging these bottles will experience. Also due to my plan to age, I wanted higher ABV and IBUs, and didn't bother with hopping for flavor/aroma. I had almost a gallon of trub/yeast from primary! I dumped the entire post-boiled wort contents into the fermenter (more nutrients), and the yeast cake was thicker than I've ever had before. Impressive, but sad to realize I only had 3.5 gallons make it into secondary. Update: Bottled after 3 months in secondary. Added priming sugar (targeting 2.2 CO2) and half a pack rehydrated S-04. Swirled bottles every few days for the first 10 days to help the yeast finish the carbonation before the 12% ABV cooked them! Initial taste during bottling gave me high hopes! The driving factor was still harsh alcohol (expected), but hiding behind that was a very sweet and enjoyable barleywine flavor. This will obviously benefit from aging. Very excited for this one, hopefully it'll be good for years to come! I plan to only drink 3-4 per year and space these out over a decade! Hopefully I have the patience.
BA Stout	Sweet Stout	11 Gallons	1.146	1.063	10.89	19.06	50 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.214 Efficiency: 50 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:24 AM Notes:
Valkyries Blessing	Other Fruit Melomel	18 Litres	1.116	1.023	12.2	0	4.27 °L	524	0
Author: Euphrates Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:31 AM Notes:
Hartbeast Triple IPA	No Profile Selected	372 Gallons	22.552	4.494	10.08	60.05	4.93 °L	524	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 21.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:45 PM Notes:
Coffee Stout/Porter	Russian Imperial Stout	6 Gallons	1.118	1.027	11.99	60.44	35.38 °L	524	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:27 AM Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling.
Your Maj Imperial Stout	Imperial Stout	4.5 Litres	1.104	1.027	10.19	82.27	50 °L	524	0
Author: Tokenscot Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:51 AM Notes:
Roasted Nuts/vanilla Stout	Russian Imperial Stout	21 Litres	1.09	1.015	9.82	55.36	38.46 °L	524	0
Author: Babbata Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 5:24 PM Notes:
Porter	English Porter	5 Gallons	1.052	1.041	1.47	27.08	25.71 °L	523	0
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:05 AM Notes:
Doppelbock	American IPA	4.5 Litres	1.025	1.01	1.99	54.85	4.5 °L	523	1
Author: The subtle duck Boil Size: 6.65 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67.6 g Creation Date: 5/1/2019 2:21 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.004	1.001	0.45	30.61	4.23 °L	523	0
Author: Boil Size: 67.05 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/25/2024 1:19 PM Notes:
Qqaq	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.16 °L	523	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:01 PM Notes:
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