Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.01	5.17	17.83	8.63 °L	507	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:59 AM Notes:
European Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.22	28.64	3.29 °L	507	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:49 PM Notes: Mash 156 30-60 minutes Boil 90 minutes but only boil the hops for 60 minutes. Carlsberg type beer
Porter- Brulosophy	American Porter	4.5 Gallons	1.048	1.009	5.16	48.78	33.43 °L	507	0
Author: Mguidone91 Boil Size: 5.19 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:19 PM Notes: 4.8 gallons RO water, 1 gallon Tap water, 1.9 ML phos 85% acid Mash 152 30 minutes
Lager Double Batch Hoppy	American Lager	12 Gallons	1.047	1.008	5.17	36	3.86 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 5:25 PM Notes:
Taita Nina 50 Lt	American Amber Ale	55 Litres	1.053	1.013	5.18	25.92	11.72 °L	507	0
Author: Jocst Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:36 PM Notes:
BDC Lambic 10BBL	Lambic	330 Gallons	1.052	1.013	5.13	9.36	3.78 °L	507	0
Author: Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:29 PM Notes: yeast starter 72 hour before hand age in red wine barrels
Cherry Tart 5G Recipe	No Profile Selected	5 Gallons	1.054	1.015	5.14	0	4.89 °L	507	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:46 PM Notes:
Ligia Elena III	Witbier	38 Litres	1.05	1.011	5.2	19.44	4.61 °L	507	0
Author: Metro Brewing Co. Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 3/9/2022 7:16 PM Notes:
REESES PORTER	Robust Porter	10 Gallons	1.054	1.015	5.11	27.49	45.62 °L	507	0
Author: Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:31 PM Notes:
Triple Dog Dare Schwarz	Schwarzbier	11 Gallons	1.056	1.016	5.18	26.32	24.99 °L	507	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:28 AM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Falling To Pieces	American IPA	23 Litres	1.047	1.008	5.09	95.06	5.48 °L	507	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:17 PM Notes:
2 Barbers April	American Light Lager	21 Litres	1.05	1.011	5.14	20.67	7.02 °L	507	0
Author: crappy slap Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/13/2021 12:53 AM Notes: A scaled up version of Worlds Greatest Dad First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse
Drytown Blonde	Blonde Ale	21 Litres	1.047	1.009	5.09	27.7	5.31 °L	507	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:50 PM Notes:
Mike's Beer	No Profile Selected	5.5 Gallons	1.048	1.009	5.09	50.37	9.87 °L	507	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:38 PM Notes:
Awesome Recipe	German Pilsner (Pils)	24 Litres	1.052	1.013	5.22	24.48	4.27 °L	507	0
Author: deneme Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:06 PM Notes:
SK - BoBi (Bostanlı Bitter)	No Profile Selected	15 Litres	1.051	1.012	5.12	44.63	11.56 °L	507	0
Author: Sarhoş Karga Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:18 PM Notes:
Hefe 1	Weissbier	64 Litres	1.053	1.014	5.11	15.64	3.63 °L	507	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:14 PM Notes:
Basic Lager	International Amber Lager	5.5 Gallons	1.053	1.014	5.19	17.92	6.78 °L	507	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:53 AM Notes:
Red Irish Ale	Irish Red Ale	51.04 Litres	1.047	1.008	5.13	19.55	16.42 °L	507	1
Author: LeandroBelli Boil Size: 60.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:14 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	38.1	8.24 °L	507	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:12 PM Notes:
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