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Asdf
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International Pale Lager
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
0 |
39.04 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:51 PM |
| Notes: |
|
|
Hazy Hypothesis
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
39.19 |
6.28 °L
|
451 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 6/22/2024 8:43 PM |
Notes: Dryhop 15g/L in total of TriHop blend
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Bonny Light Crude
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Weizen/Weissbier
|
10 Gallons |
1.065 |
1.009 |
7.36 |
67.49 |
4.89 °L
|
451 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 4:33 PM |
| Notes: |
|
|
Crossing Guard
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
75.84 |
5.61 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:36 PM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
35 Litres |
1.069 |
1.014 |
7.23 |
0 |
5.14 °L
|
451 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 2:35 PM |
| Notes: |
|
|
Revel Clone
|
American IPA
|
20 Litres |
1.065 |
1.01 |
7.27 |
73.54 |
6.67 °L
|
451 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:14 AM |
| Notes: |
|
|
Juicy African IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.46 |
64.42 |
10.36 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
6 Gallons |
1.074 |
1.017 |
7.44 |
31.2 |
11.49 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:25 PM |
Notes: Spices on squash cooked 90-120 min at 350: 1.5 t cinnamon, 1 t pumpkin spice, 1 t nutmeg, .5 t ginger, 2 whole cloves.
Secondary: 2 t pumpkin spice and .5 t nutmeg. Tincture of 1 vanilla bean.
OG = 1.074, aiming for 1.064 - 10/14/20. Next time aim lower. FG = 1.010 ABV = 8.4%
Next time use 1/4 more of all spices. |
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|
Simple Saison
|
Saison
|
1 Gallons |
1.061 |
1.005 |
7.24 |
24.81 |
11.36 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.5 oz |
Creation
Date: 7/4/2020 2:54 AM |
| Notes: |
|
|
Big Dipper Stout
|
American Stout
|
5 Gallons |
1.074 |
1.018 |
7.28 |
36.4 |
38.71 °L
|
451 |
0 |
|
|
Author:
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Dy
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:21 PM |
| Notes: The third addition to our Intergalactic line of beers, The Big Dipper steps it up a notch. The mighty ladle in the sky is pouring some heavy beer down our throats with a heavy hitting 7% ABV. Brewed with plenty of roasted and chocolate malts, this stout provides an excellent mouth feel with a delicious roasted flavor. |
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Sex Pond IPA
|
American IPA
|
17 Litres |
1.069 |
1.013 |
7.31 |
0 |
7.49 °L
|
451 |
0 |
|
|
Author:
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 8:29 PM |
| Notes: |
|
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Janet's BA 6 Gal Size
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.074 |
1.016 |
7.54 |
66.54 |
16.61 °L
|
451 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 1/25/2020 8:25 PM |
Notes: - Single infusion Mash at 152 deg for 90 minutes
- Raise temp to 168 mashout temp and hold for 10 min
- Cool wort quickly to 66 deg, transfer to fermentor
- Aerate well (pure oxygen 120 seconds for 5 gallons)
- Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg.
- Steep hops for 3-5 days while fermentation finishes.
- Carbonate on low side (2 volumes CO2) 1-2 weeks.
- Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve. |
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Two Steps Forward
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.56 |
78.24 |
7.29 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:44 AM |
| Notes: |
|
|
Rye Wine (double Mash)
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.53 |
0 |
12.54 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:37 PM |
| Notes: |
|
|
Hurricane Alley
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.028 |
7.35 |
18.62 |
4.9 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:37 PM |
| Notes: |
|
|
Creative Juices NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.6 |
92.33 |
7.28 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 1:15 PM |
Notes: Add First Wort Hops after Vorlauf and before sparging
Step 1 - Bring your wort to a rolling boil.
• Step 2 – Boil for 50 minutes. Add Wyeast Nutrient Blend (optional) and boil for 10 minutes.
• Step 3 – Remove from heat and add Whirlpool/Steep Hops 1 (1 oz Citra, 1oz Galaxy) to the kettle stirring occasionally for 10
minutes, making sure to stay above 170 degrees. You can put your kettle back on the burner if necessary
to maintain above 170 degrees and below boiling temps.
• Step 4 – Add the Whirlpool/Steep Hops 2 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 10 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170
degrees and below boiling temps.
• Step 5 - Add the Whirlpool/Steep Hops 3 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 20 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170
degrees and below boiling temps.
• Proceed to chilling your wort
Dry Hopping
Add Dry Hop 1 (1oz Citra, 1oz Galaxy) once primary fermentation is complete. Dry Hop for 4 days. Add Dry Hop 2 (1.5 oz Citra, 1.5 oz Galaxy) for another 3 days. |
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|
New Zing Vie King Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.4 |
46.71 |
6.36 °L
|
451 |
1 |
|
|
Author:
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|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:04 AM |
| Notes: |
|
|
Doble IPA
|
American IPA
|
300 Litres |
1.068 |
1.012 |
7.42 |
80.04 |
10.72 °L
|
451 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:57 PM |
| Notes: |
|
|
Souless Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.39 |
61.65 |
7.66 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:49 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.078 |
1.02 |
7.51 |
18.38 |
7.36 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:28 PM |
| Notes: |
|
|
|
|