|
NE Valley Run '20
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.69 |
19.2 |
5.36 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:01 PM |
| Notes: |
|
|
BKC 2C West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
65.84 |
6.86 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2024 10:29 AM |
| Notes: |
|
|
JDS V2
|
Sweet Stout
|
2500 Litres |
1.063 |
1.012 |
6.75 |
0 |
5.51 °L
|
501 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:45 PM |
| Notes: |
|
|
Citronella Fitzgerald - KettleSour Limon IPA
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.07 |
1.018 |
6.89 |
36.26 |
4.76 °L
|
501 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.07 |
1.018 |
6.88 |
0 |
7.05 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:40 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.69 |
38.74 |
4.13 °L
|
501 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 g |
Creation
Date: 6/22/2021 12:55 PM |
| Notes: |
|
|
Argyris
|
No Profile Selected |
25 Litres |
1.069 |
1.017 |
6.76 |
40.39 |
11.46 °L
|
501 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:40 AM |
| Notes: |
|
|
El Arranque
|
American IPA
|
19 Litres |
1.064 |
1.012 |
6.77 |
51.56 |
6.28 °L
|
501 |
0 |
|
|
|
| Boil
Size: 42.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/5/2020 9:16 PM |
| Notes: |
|
|
NZ Chur IPA
|
American IPA
|
22 Litres |
1.064 |
1.012 |
6.91 |
30.08 |
7.44 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:44 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
25 Litres |
1.067 |
1.015 |
6.93 |
26.54 |
32.58 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 106.3 g |
Creation
Date: 7/7/2020 5:24 AM |
| Notes: |
|
|
Empire Builder IPA
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.73 |
81.64 |
3.6 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:13 PM |
| Notes: |
|
|
Slacker's Juice
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.019 |
6.75 |
59.52 |
4.31 °L
|
501 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/7/2020 8:20 PM |
| Notes: Mash pH - 5.3 |
|
|
Yeast Starter
|
No Profile Selected |
1.5 Gallons |
1.07 |
1.018 |
6.86 |
0 |
4.44 °L
|
501 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 5:17 PM |
Notes: This recipe is to be able to easily make 192oz of roughly 1.070 wort, which can be cut by half with fresh water when making a starter to make 1.035 starter wort.
192oz is exactly twelve 16oz jars which are commonly sold at home good stores. |
|
|
Nates Bronco IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.86 |
91.59 |
6.21 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:12 AM |
| Notes: |
|
|
Cervant New England IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.012 |
6.74 |
34 |
4.55 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:31 AM |
| Notes: |
|
|
Smashed Monk 2.0
|
Trappist Single
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
40.66 |
3.72 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:39 PM |
| Notes: Pitch at 64. Hold at 64 until active fermentation. Up 2 degrees each day, |
|
|
Perpetual Potion
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
26.15 |
11.28 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:23 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.011 |
6.84 |
100.75 |
13.02 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:21 AM |
| Notes: |
|
|
#01 - Triple C (GlobalW Clone)
|
Imperial IPA
|
14 Litres |
1.066 |
1.015 |
6.74 |
63.78 |
14.26 °L
|
501 |
1 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:22 AM |
Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
|
|
|
N.E. Port In A Storm
|
American IPA
|
5.25 Gallons |
1.067 |
1.015 |
6.81 |
60.66 |
6.13 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:33 PM |
| Notes: |
|
|
|
|