|
Tree Season
|
American IPA
|
24 Litres |
1.056 |
1.01 |
5.99 |
89.93 |
5.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 12/2/2020 8:28 PM |
Notes: A last minute recipe hopefully using my malt mill for the first time.
Soft profile for the water using lots of chloride.
|
|
|
Lavelle's Lager
|
German Pilsner (Pils)
|
175 Gallons |
1.055 |
1.009 |
5.99 |
37.17 |
4.01 °L
|
493 |
0 |
|
|
|
| Boil
Size: 191.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 7:47 PM |
| Notes: |
|
|
Old World Czech Pils Recipe
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.059 |
1.014 |
5.91 |
46.58 |
4.29 °L
|
493 |
2 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:04 PM |
| Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe |
|
|
James Blonde
|
Belgian Blond Ale
|
120 Litres |
1.054 |
1.008 |
5.94 |
23.35 |
4.63 °L
|
493 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:10 PM |
| Notes: Celeia/goldings 3,4 eller 4,5 aa |
|
|
La Forge B-Single
|
Trappist Single
|
100 Litres |
1.052 |
1.006 |
5.97 |
15.14 |
5.36 °L
|
493 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:38 PM |
| Notes: |
|
|
Test Sour
|
Fruit Beer
|
11 Gallons |
1.064 |
1.019 |
5.89 |
11.64 |
4.6 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:17 PM |
| Notes: |
|
|
Brandon's White IPA
|
Specialty IPA: White IPA
|
2 Gallons |
1.06 |
1.015 |
5.91 |
60.63 |
7.24 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 5:22 PM |
| Notes: |
|
|
NZ IPL
|
American Pale Ale
|
6 Gallons |
1.057 |
1.012 |
5.87 |
41.35 |
4.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:34 PM |
| Notes: |
|
|
SMASH Idaho 7 Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.009 |
6.02 |
110.72 |
3.59 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:52 PM |
| Notes: |
|
|
El Dorado SMASH
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.03 |
65.04 |
5.95 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:04 AM |
| Notes: |
|
|
Avans 42
|
American IPA
|
46 Litres |
1.056 |
1.011 |
5.99 |
61.22 |
3.81 °L
|
493 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:21 PM |
| Notes: |
|
|
Ardnakinna Pale Ale DME
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.85 |
46.36 |
5.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:51 AM |
| Notes: |
|
|
Lompoc IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
24.55 |
5.22 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:22 AM |
| Notes: After mash is complete, lift grain bag onto collander, collect about .5 gallons of runnings and slowly pour over grains (sparge). |
|
|
Stratasphere
|
American IPA
|
46.5 Gallons |
1.061 |
1.015 |
5.96 |
25.78 |
5.63 °L
|
493 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:39 PM |
| Notes: |
|
|
PITA Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.017 |
6.01 |
33.74 |
13.37 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/5/2019 2:27 PM |
| Notes: |
|
|
Bitter Promise IPA
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.93 |
53.78 |
7.14 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:03 AM |
| Notes: |
|
|
John And Ben's Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
5.94 |
22.1 |
10.68 °L
|
493 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:43 PM |
| Notes: |
|
|
Polaris IPA
|
American IPA
|
17 Litres |
1.055 |
1.01 |
5.97 |
63.42 |
8.14 °L
|
493 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:46 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
22.88 |
3.19 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:24 PM |
| Notes: Add amyloglucosidase after sparge and hold wort at 135° F for 30 min. prior to boil. |
|
|
Dragalevska IPA
|
American IPA
|
4 Litres |
1.061 |
1.015 |
6.04 |
56.19 |
9.39 °L
|
493 |
0 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:50 AM |
| Notes: |
|
|
|
|