Homebrew Beer Recipes

Page 7966 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Milk Stout	No Profile Selected	90 Gallons	1.085	1.019	8.58	21.91	42.58 °L	452	0
Author: Jdmorse61 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 4:46 PM Notes:
Double Alt/Bock	Doppelbock	350 Gallons	19.759	3.921	8.73	0	17.2 °L	452	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 12:37 AM Notes:
BIPA	Specialty IPA: Belgian IPA	2.5 Gallons	1.075	1.009	8.56	67.14	5.8 °L	452	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:22 PM Notes:
Saaz IPA	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.004	8.7	46.59	6.97 °L	452	0
Author: BigChilly75 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/22/2023 5:11 PM Notes:
Midwest Supplies Tripel	Belgian Tripel	5 Gallons	1.081	1.013	8.89	17.76	8.95 °L	452	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/16/2022 4:42 PM Notes: Caramunich came from Freshly Squished recipe kit Wyeast pack didn't inflate that much. Heavy fermentation Nailed the calculated starting gravity per se. Racked to secondary 11/21/22
Cream Ale	Cream Ale	10.5 Gallons	1.076	1.013	8.27	32.1	4.31 °L	452	1
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/21/2022 9:32 PM Notes:
でぶねこハニー	No Profile Selected	117 Litres	1.076	1.008	8.94	25.31	4.8 °L	452	0
Author: arinomibrewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:37 AM Notes:
Mike's Extra Porter	Brown Porter	5.5 Gallons	1.089	1.023	8.73	24.78	42.31 °L	452	0
Author: Gnome_Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:43 PM Notes:
Small Batch Pumpkin Ale Versioned	American Amber Ale	12 Litres	1.09	1.027	8.2	26.38	25.57 °L	452	0
Author: Ulfrpsion Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:46 PM Notes: Pumpkin Spice Mix (Secondary): 3/4 Tbsp Cinnamon 1 Tbsp Ground Ginger (fresh preferred) 1 Tsp Ground Nutmeg (fresh preferred) 1/2 Tsp Cloves 1/2 Tsp All Spice Mix together, and toss into a tincture of vodka for atleast 48 hours. Toss entire vodka and spices into the beer during secondary. Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka for atleast 48 hours. Toss entire mixture into the secondary. Use Brown Sugar as the priming sugar for bottling for an extra caramel pie flavor. 1 oz of sugar per gallon, or ~120 g for this 15 liter batch.
De Molen Imp Stout Smoke Coco	No Profile Selected	50 Litres	1.089	1.025	8.48	36.8	41.93 °L	452	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:12 AM Notes: Granos24.500 Lupulo 6.000 Envio 2.000 Molienda 1.500 Cacao 500 Coco 500 35.000
Unnamed Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.74	35.73	5.64 °L	452	0
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:43 PM Notes:
Tripel De Glace Aux Pommes	Belgian Tripel	21 Litres	1.072	1.008	8.45	14.59	4.83 °L	452	1
Author: Annabelle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75 Creation Date: 1/20/2020 5:10 PM Notes: Brasse #1 25 janvier 2020 21.5 litres OG 1.068 7 février wow, good!! aurait été prête à embouteillé ; gravité 1.003 / change de carboy et sort le baril dehors à environ -4 degré. ne goute pas vraiment la pomme mais un peu sucré 1er mars - dégèle et récupère +/- 14 litres de bière gravité finale : Embouteillage 1er mars 2020 75g de Dextrose dans 1 tasse d'eau ajouté à la bière qui est à -1 degré 19 x 500ml 13 x 341ml total : 13.93 litres gouté le 10 avril 2020 : Fuck YA!
Double Andrey	Double IPA	1000 Litres	1.081	1.015	8.6	67.96	10.51 °L	452	0
Author: lxs Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 8:46 AM Notes:
Quack (Kwak Clone)	Belgian Golden Strong Ale	41 Litres	1.09	1.021	9.06	22.27	10.67 °L	452	1
Author: Thomas Lind Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 7:54 PM Notes:
The Hoppy Porker Returns	Specialty Smoked Beer	3 Gallons	1.079	1.015	8.36	97.56	6.74 °L	452	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:41 PM Notes:
Belgian Tripel	Belgian Tripel	10 Litres	1.082	1.019	8.32	36.42	4.11 °L	452	0
Author: Kyle Lin Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:34 AM Notes:
Brut IPA	American IPA	18 Litres	1.071	1.006	8.52	33.73	4.7 °L	452	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 115.9 g Creation Date: 5/16/2019 11:55 AM Notes:
Iron Brewer Vii	Belgian Dark Strong Ale	5.25 Gallons	1.079	1.015	8.47	35.74	25.48 °L	452	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:11 PM Notes:
WIP: Indian Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.09	1.024	8.78	47.75	33.24 °L	452	0
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:10 PM Notes:
SMASH	American IPA	5.5 Gallons	1.083	1.019	8.32	105.03	8.96 °L	452	0
Author: Drink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:23 PM Notes: 5.5 Gallons water for mash 3 vials white labs, 2L starter, 205gm DME overnight
« First ‹ Previous 7962 7963 7964 7965 7966 7967 7968 7969 7970 Next › Last »							Page 7966 of 16,148 20 Recipes of 322,955