|
Free Energy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.02 |
7.32 |
16.01 |
7.55 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:23 PM |
| Notes: calcium chloride treat strike and sparge water with 0.2 grams per gallon |
|
|
Golden Beer
|
Specialty IPA: New England IPA
|
18 Litres |
1.061 |
1.011 |
6.59 |
22.32 |
6.32 °L
|
465 |
0 |
|
|
|
| Boil
Size: 19.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:12 AM |
| Notes: |
|
|
Jay's Burn Out NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.068 |
1.013 |
7.19 |
26.11 |
5.69 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 12:07 PM |
| Notes: |
|
|
Otedina Valley Series NEIPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.074 |
1.016 |
7.57 |
23.85 |
4.61 °L
|
465 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 161 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:17 AM |
Notes: Todos los lupulos son cosecha de 2021 de Otedina Valley. Se pican con la termomix
Densidad Original:
Densidad FInal: |
|
|
NERIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.019 |
6.52 |
0 |
7.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:36 PM |
| Notes: |
|
|
Peña Random
|
Specialty IPA: New England IPA
|
453 Litres |
1.069 |
1.02 |
6.39 |
0 |
5.28 °L
|
465 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/8/2021 8:42 PM |
| Notes: |
|
|
NEIPA - Ekuanot Et Citra (003)
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.016 |
6.79 |
35.79 |
4.75 °L
|
465 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:21 PM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 12 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
|
|
644 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.008 |
6.29 |
53.43 |
5.33 °L
|
465 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:21 PM |
| Notes: |
|
|
NÄHS (NöiÄnglandHopfäSaft)
|
Specialty IPA: New England IPA
|
30 Litres |
14.736 |
3.411 |
6.33 |
60.19 |
4.3 °L
|
465 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 160.6 g |
Creation
Date: 12/1/2020 2:11 PM |
| Notes: |
|
|
Vinay's DDH IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.42 |
25.58 |
6.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:38 PM |
| Notes: |
|
|
NEIPA # 1 Bengal
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.013 |
6.61 |
25.93 |
4.3 °L
|
465 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/15/2020 12:44 PM |
Notes: Fermenter à 20C. Augmenter à 22 jour 4-5
Ajouter DH jour 4-5 pour total de 3 jours
Cold crash 3C jour 8
Kegger avec 2.0 volume CO2 |
|
|
201 Broken PieceE
|
American IPA
|
20 Litres |
1.087 |
1.016 |
9.32 |
62.51 |
12.68 °L
|
464 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 9:59 AM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
23 Litres |
1.084 |
1.015 |
8.99 |
69.32 |
9.69 °L
|
464 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:56 AM |
| Notes: |
|
|
Uncle Sleeve's West Coast IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
73.31 |
6.27 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:12 PM |
| Notes: |
|
|
CBA - Fresh Squeezed Two
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.91 |
64.51 |
9.77 °L
|
464 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:47 AM |
| Notes: |
|
|
Awesome Haze
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.25 |
119.68 |
4.54 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:37 PM |
| Notes: |
|
|
MO IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.022 |
6.62 |
95.87 |
10.25 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:19 PM |
| Notes: |
|
|
Ipa Na Chulipa
|
American IPA
|
50 Litres |
1.067 |
1.011 |
7.31 |
121.94 |
9.71 °L
|
464 |
0 |
|
|
|
| Boil
Size: 705 Litres |
Boil Time: 90 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:57 PM |
| Notes: |
|
|
NEIPA Mark 2
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
50.82 |
5.98 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 5:22 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
First Taste notes:
a little more bitter than I hoped, review recipe -- maybe dial back the bittering and hop stand hops -- maybe fresher hops for dry additions
Maybe just one dry addition
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827
|
|
|
201801 Imperial IPA Amarillo
|
American IPA
|
4 Litres |
1.041 |
1.008 |
4.35 |
165.92 |
12.98 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:15 AM |
| Notes: |
|
|
|
|