|
American Hop Ale
|
Experimental Beer
|
1 Gallons |
1.057 |
1.014 |
5.61 |
49.51 |
24.15 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:28 AM |
| Notes: |
|
|
Pale Ale/Cold IPA
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.012 |
5.48 |
50.5 |
3.51 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/13/2023 7:18 PM |
Notes: Fridge temp to 58 degrees
1. Mash at 149 degrees for 60 minutes.
2. Bring to boil.
3. Add Bittering hops (60 Min)
4. At Flameout add Galaxy/Centennial hops. Whirlpool for 20-30 minutes.
5.Chill wort to 59 degrees and pitch yeast.
6. After high growth phase, roughly 70% attenuation (3-5 days), add dry hops.
7. At 85% - 90% attenuation, bring fridge temp to 68 degrees for diacetyl rest. Hold temp till 3 days at same gravity.
8. Rack and bring temp down 2 degrees per day till at least 50 degrees to cold condition. Cold crash if you prefer.
***Notes***
OG 1.061 - 1.063
FG 1.009 - 1.011
ABV 7%
|
|
|
Orange Donut Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
0 |
8.47 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:12 PM |
| Notes: Add 6 apples + ~3 cinammon sticks or similar spices at end of boil |
|
|
The End Is Near IPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.74 |
82.97 |
8.77 °L
|
457 |
4 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.025 |
1.006 |
2.47 |
0 |
9.4 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
72.8 |
9.59 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:34 PM |
| Notes: |
|
|
Scotch Ale Experiment - Extract W Grains
|
Strong Scotch Ale
|
10 Gallons |
1.081 |
1.024 |
7.45 |
15.27 |
22.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:50 PM |
| Notes: |
|
|
2025 Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
24.96 |
10.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 10:41 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
2 Gallons |
1.014 |
1 |
1.83 |
0 |
4.31 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:03 AM |
Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5
* Boil water for 10 minutes to remove chlorine.
* Mince ginger
* Add to mesh brewing bag in a kettle.
* Add sugar, and citric acid
* Stir, bring to a boil
* Cover and allow to cool to pitching temp
* Remove bag
* Transfer to fermenter and allow to ferment dry
* Transfer to a keg
* Add metabisulfite and and potassium sorbate
* Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup)
* Carbonate to 3-4 vols and enjoy
|
|
|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
19.44 |
4.68 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:54 PM |
| Notes: |
|
|
BdK Guinness 20L Smoky
|
Dry Stout
|
20 Litres |
1.051 |
1.017 |
4.56 |
40.19 |
25.84 °L
|
456 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 2/2/2023 3:25 PM |
| Notes: |
|
|
Germab Wheat
|
No Profile Selected |
11 Litres |
1 |
1 |
0.01 |
0 |
0.2 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:04 AM |
| Notes: |
|
|
Mango Chili Lime
|
American Pale Ale
|
1 Gallons |
1.077 |
1.015 |
8.14 |
57.05 |
4.97 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:20 PM |
| Notes: |
|
|
Belgian Amber Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.014 |
6.31 |
24.57 |
12.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:41 PM |
| Notes: |
|
|
Stella's Cousin
|
International Pale Lager
|
4.5 Gallons |
1.05 |
1.008 |
5.44 |
21.26 |
3 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:18 PM |
| Notes: |
|
|
Wisco Stout
|
No Profile Selected |
4 Gallons |
1.045 |
1.011 |
4.43 |
0 |
11.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:11 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
20.54 |
2.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:09 AM |
| Notes: |
|
|
American Pala Ale -shibolet
|
American Pale Ale
|
10 Litres |
1.045 |
1.009 |
4.76 |
28.42 |
9.28 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:00 PM |
| Notes: |
|
|
Aus Pale Ale
|
American Pale Ale
|
28 Litres |
1.045 |
1.008 |
4.9 |
21.75 |
7.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 6:49 AM |
| Notes: |
|
|
Belgian Love Drunk
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
9.02 |
0.01 |
9.48 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:46 PM |
| Notes: |
|
|
|
|