Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newer Imperial Stout	Russian Imperial Stout	1.75 Gallons	1.094	1.018	10	37.09	43.31 °L	450	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 6:49 PM Notes:
English Barleywine (Combo Batch)	English Barleywine	5.5 Gallons	1.105	1.027	10.28	62.28	13.83 °L	450	0
Author: JeffBrews802 Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.1 psi Creation Date: 12/7/2023 2:55 PM Notes:
Dirndl Lifter Doppelbock	Doppelbock	5.5 Gallons	1.084	1.013	9.3	13.41	19.23 °L	450	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/19/2022 2:04 PM Notes: Ferment at 50 F for 4 weeks Perform diacetyl rest at room temp for 7 days Place fermenter back in chamber set at 50 F for last week. Keg and lager for 6 months
The Kings Drink	Imperial Stout	10 Litres	1.099	1.019	10.48	62.82	50 °L	450	1
Author: Brown Mule Brewing Boil Size: 15.28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62.5 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 12/6/2022 11:57 AM Notes:
Winterschlafale	Belgian Dark Strong Ale	3 Gallons	1.094	1.016	10.19	31.08	21.57 °L	450	0
Author: tsoybeans Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2022 4:05 AM Notes: 1. Add 1lb of your Wheat Dry Malt Extract. Steep speciality grains from 150-160F for 20 minutes. 2. Remove grain bag, start the boil. 3. Once boil starts, add 1/2 oz of Mt. Hood Hop Pellets. 4. After 50 minutes (last 10 minutes of boil), add late addition fermentables. 5. Stop the boil at 60 minutes. Whirlpool your spices. 7. Start diluting your wort with cold water, once at 170 F, hop stand your aroma hops for 15 minutes. After it's done give your wort a stir to disperse the oils. 6. Cool the wort with an ice bath and top off with refrigerated water in the fermenter until it reaches a pitchable temperature. 8. Pitch your yeast. 9. Ferment for about 3 weeks before even checking your first gravity. Once fermentation is finished, bottle your beer and age it for a few months for best results. I recommend starting this beer in August-September. The goal of this beer is to make a European style beer with a smooth, spicy, gingersnap type of flavor profile.
Mitra Quad Proef	Belgian Dark Strong Ale	21 Litres	1.103	1.025	10.32	32.58	30.16 °L	450	0
Author: Nastiaan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 2:24 PM Notes:
JD Style Of Grain Bill	No Profile Selected	5.5 Gallons	1.096	1.028	8.95	0	2.74 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 5:17 AM Notes:
Advent Barleywine	American Barleywine	2.5 Gallons	1.104	1.029	9.84	86.05	13.22 °L	450	1
Author: bilherron Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 10:14 PM Notes:
でぶねこハニー	No Profile Selected	117 Litres	1.076	1.008	8.94	25.31	4.8 °L	450	0
Author: arinomibrewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:37 AM Notes:
Trappist Ale (Extract)	Belgian Tripel	13.37 Gallons	1.085	1.015	9.22	24.85	6.88 °L	450	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 2:13 AM Notes:
Do You Know The Way?	American Barleywine	5.5 Gallons	1.093	1.019	9.75	77.56	16.58 °L	450	0
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:33 PM Notes:
Biab Bourbon	No Profile Selected	40 Litres	1.081	1.004	10.1	0	3.2 °L	450	1
Author: Minijcw Boil Size: 42 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:18 AM Notes:
Luc'S Bière De Garde	Bière de Garde	23 Litres	1.084	1.006	10.26	55.82	19.69 °L	450	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:39 AM Notes:
Belgian Aztec	Belgian Golden Strong Ale	220 Litres	21.204	4.767	9.14	31.18	16.32 °L	450	0
Author: Bryggeriet Ångkvarn Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:12 AM Notes:
Omni Clone	Imperial Stout	40 Litres	1.108	1.023	11.19	66.43	49.19 °L	450	0
Author: JoshMayers Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:51 AM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	31.74	4.24 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:42 AM Notes:
Boelyn	English Barleywine	2.75 Gallons	1.091	1.016	9.85	53.13	15.44 °L	450	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 11/25/2019 3:07 PM Notes:
Monk Funk	Belgian Dark Strong Ale	5 Gallons	1.099	1.018	10.57	31.03	19.34 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:45 PM Notes:
Russian Imperial Stout	Imperial Stout	6.25 Gallons	1.089	1.02	9.13	70.62	50 °L	450	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:39 PM Notes:
201 Broken PieceE	American IPA	20 Litres	1.087	1.016	9.32	62.51	12.68 °L	450	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:59 AM Notes:
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