|
Anglo-Yankie Rye
|
Mixed-Style Beer
|
22 Litres |
1.067 |
1.018 |
6.44 |
44.75 |
10.24 °L
|
428 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 8/25/2020 9:31 AM |
| Notes: |
|
|
Ras L'bock Juteuse Clone
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.067 |
1.017 |
6.59 |
73.28 |
5.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:30 AM |
| Notes: |
|
|
Schwarteper
|
Schwarzbier
|
19 Litres |
1.063 |
1.013 |
6.51 |
25.45 |
31.91 °L
|
428 |
1 |
|
|
|
| Boil
Size: 23.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 11:21 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.57 |
52.8 |
6.57 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 2:50 AM |
| Notes: |
|
|
Todd's S.A.P. (Super Awesome Porter)
|
Robust Porter
|
5.25 Gallons |
1.071 |
1.02 |
6.59 |
31.08 |
39.45 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 2:52 PM |
| Notes: Using maple sap from my neighbor Todd's house! |
|
|
Hefe's Robust Coconut Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
28.58 |
35.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:29 PM |
Notes: Toast the coconut prior to brewday. Only use UNSWEETENED Coconut flakes or shredded. I also drop 2 oz of coconut extract in the keg before the transfer. Note that coconut drinks wort...so if you're short of wort for the fermenter - leave it out.
I am hacking the Brewer's Best Robust Porter kit...this is an attempt to get my own AG Robust Coconut Porter. The kit has 6.6 lbs of Amber LME and the last 6 malts as steeping grains. |
|
|
Hopla
|
American IPA
|
21 Litres |
1.055 |
1.006 |
6.46 |
83 |
4.74 °L
|
428 |
9 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 96.3 g |
Creation
Date: 6/9/2021 8:58 PM |
| Notes: |
|
|
Easter Beer Fest Amber Ale
|
American Amber Ale
|
1 Gallons |
1.064 |
1.015 |
6.43 |
30.31 |
12.68 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/27/2021 10:15 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
19.17 |
3.59 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:41 PM |
| Notes: |
|
|
Smith's Pumpkin Spice Latte Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
47.97 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/15/2020 2:24 AM |
| Notes: |
|
|
Wheat Ale #2
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
14.53 |
5.52 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 3:50 PM |
| Notes: |
|
|
Pliney The Elder Clone
|
American IPA
|
6.5 Gallons |
1.064 |
1.014 |
6.57 |
205.64 |
7.28 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/31/2020 3:43 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.51 |
67.53 |
3.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:53 PM |
| Notes: Add your favorite fruit for the last 7 days of fermentation; pairs good with mango. |
|
|
Czech Amber Lager Extract
|
Czech Amber Lager
|
5 Gallons |
1.06 |
1.01 |
6.57 |
11.64 |
10.6 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:54 PM |
| Notes: |
|
|
Motueka Smash Ipa
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.47 |
31.82 |
3.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:59 AM |
| Notes: |
|
|
HOTHEAD NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
31.73 |
4.89 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:31 AM |
| Notes: |
|
|
Pikrissa
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.47 |
49.21 |
4.71 °L
|
428 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:26 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.014 |
6.5 |
75.62 |
4.81 °L
|
428 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:00 AM |
Notes: Brian
OG 1.062
FG. 1.017. ABV 5.91%
Rob
OG 1.062
FG. 1. 018. ABV 5.78
February
OG 1.068 |
|
|
Ove Torheim IPA
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.56 |
52.73 |
7.21 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:18 AM |
| Notes: |
|
|
January 2018
|
American IPA
|
40.09 Litres |
1.062 |
1.012 |
6.59 |
43.71 |
9.69 °L
|
428 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 9:51 PM |
| Notes: |
|
|
|
|