Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Regresar	American IPA	12 Litres	1.046	1.009	4.87	45.92	4.8 °L	437	0
Author: Tadeo 2 Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:43 PM Notes:
LPA	International Pale Lager	20.8 Litres	1.045	1.008	4.83	36.26	2.99 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:06 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.044	1.008	4.72	14.59	3.52 °L	437	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:49 AM Notes:
Liberty Kolsch	Kölsch	6 Gallons	1.044	1.007	4.81	28.32	3.27 °L	437	1
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/24/2021 11:32 PM Notes:
Miami Weiss	Weissbier	5.25 Gallons	1.049	1.012	4.87	10.04	4.36 °L	437	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/28/2021 3:01 PM Notes:
Hellish Camden 2	Munich Helles	24.01 Litres	1.046	1.009	4.85	17.47	3.52 °L	437	1
Author: AHarper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 1/30/2021 1:51 PM Notes:
ABR	American Lager	5.5 Gallons	1.046	1.009	4.88	14.62	2.16 °L	437	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 8:39 PM Notes:
Weiss Hopy	Weissbier	18 Litres	1.048	1.011	4.87	10.26	4.04 °L	437	0
Author: Cipress Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 4/6/2020 9:19 PM Notes:
Lemon Drop Sour	Berliner Weisse	36 Gallons	12.594	3.548	4.85	0	6.54 °L	437	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 3:53 PM Notes:
Juicy Session APA	American Pale Ale	20 Litres	1.045	1.008	4.82	69.48	7.76 °L	437	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 10/31/2019 8:06 PM Notes:
Leftovers (Stale Ale)	American Light Lager	12 Litres	1.045	1.009	4.82	64.04	2.98 °L	437	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:10 AM Notes: added approx 1g CaSO4. added 1 delta-flock.
Brewzilla 65l Munich Steamer	Munich Helles	55 Litres	1.044	1.008	4.71	14.22	3.84 °L	437	1
Author: MondoBaz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:18 PM Notes:
Witte 2 (Selecionar Fermento)	Witbier	28 Litres	1.049	1.012	4.8	20.43	3.21 °L	437	0
Author: rodfon Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:41 PM Notes:
Dunkle II	Munich Dunkel	6 Gallons	1.051	1.015	4.74	23.23	24.15 °L	437	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:36 PM Notes:
Bent Over A Barrel Stout	American Stout	30 Gallons	1.049	1.012	4.87	43.33	30.91 °L	437	1
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:26 PM Notes:
Pilsner Lager	German Pilsner (Pils)	5 Litres	1.046	1.009	4.85	0	3.32 °L	437	1
Author: Mehtab Kalra Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:22 PM Notes:
APA Mandarina - ColAb	American Pale Ale	19 Litres	1.045	1.009	4.72	31.73	4.34 °L	437	0
Author: maniuc123456 Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:16 PM Notes:
Brannan Blue	Fruit Beer	5.5 Gallons	1.048	1.011	4.79	7.27	4.53 °L	437	3
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 5:38 PM Notes: Blueberry beer for Grandma Joyce. Get 5 or so lbs of blueberries. Puree, freeze, and sterilize (pasteurize at 160 degrees for 15 mins or so). Then rack beer onto blueberries in secondary. Brewed 5/13/2018. Boiled at 70% power for 7.75 gal pre-boil vol. Tasted great with the 2 oz of extract, however it was still dominated by the real blueberry flavor, which was ok. Next time I would consider dropping the blueberries to maybe 2-3 lbs, only adding juice in the primary, and then adding 3-4 oz of extract. Used 5 lbs of 2 row this time, will up to 6 lbs in future recipes. Brewed 6/12/2018. Used Mt. Hood instead of Hallertau due to availability, now with 6 lbs of 2 row to account for low efficiency. Added 2.5 lbs bloobs at +7 days after primary ferm was done, and added the juice of about 1 lbs blueberries at bottling time, along with 3-4 oz of extract and gelatin.
ESB	Strong Bitter	4.25 Gallons	1.055	1.018	4.8	40.54	12.02 °L	437	0
Author: Grundfuttock Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 10:14 AM Notes:
Little Luke's Session Citra IPA	American IPA	5.75 Gallons	1.046	1.01	4.74	29.25	3.77 °L	437	0
Author: mclatchey2 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 4:28 PM Notes: April 14th 45 minute mash @ 152 (drop to 150.5) 45 minute boil Shake for oxygen 67 degree ferment -- active ferementation April 15th morning Rehydrated dry yeast - Nottingham - 1 pack April 17th 9:00pm added dry hop. Fermentation temp bumped up to 68 Smelled ferementer when dry hopping -- definitely had a decent amount of sulfur smell to it . Sulfur smell went away and this hands down is the best Session IPA I've ever had. Absolutely love this beer.
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