|
Dad's Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.017 |
4.52 |
20.12 |
34.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.96 psi |
Creation
Date: 11/6/2020 3:03 PM |
| Notes: |
|
|
Ocelote
|
No Profile Selected |
500 Litres |
1.042 |
1.008 |
4.51 |
34.16 |
3.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 510.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 4/9/2023 2:54 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.015 |
4.43 |
35.74 |
7.66 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:24 AM |
| Notes: |
|
|
German Alt 1bbl
|
Altbier
|
38 Gallons |
11.876 |
3.507 |
4.48 |
43.47 |
13.87 °L
|
453 |
0 |
|
|
|
| Boil
Size: 42.58 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:15 AM |
| Notes: |
|
|
Kushpie
|
Light American Lager
|
9.5 Litres |
1.038 |
1.004 |
4.44 |
14.52 |
2.42 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/4/2022 5:37 PM |
| Notes: |
|
|
LUSAKA NEIPA
|
American Pale Ale
|
25 Litres |
1.044 |
1.01 |
4.51 |
0 |
5.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 8:03 PM |
| Notes: |
|
|
American House Lager
|
American Light Lager
|
18 Litres |
1.043 |
1.008 |
4.55 |
26.62 |
4.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 9/10/2021 4:03 PM |
Notes: Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation.
Mash in 63 C at 21:20
No Mashout, single infusion for 75 minutes.
A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling. |
|
|
Franconian Keller
|
Oktoberfest/Märzen
|
23 Litres |
1.044 |
1.009 |
4.5 |
30.23 |
9.15 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 66.5 g |
Creation
Date: 7/16/2021 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
100 Litres |
1.047 |
1.012 |
4.58 |
0 |
18.05 °L
|
453 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:07 PM |
| Notes: |
|
|
Choc Vanilla Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.018 |
4.5 |
33.97 |
35.03 °L
|
453 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 11/28/2020 4:43 AM |
| Notes: |
|
|
Session Pale Ale Nov. 4, 2017
|
American Pale Ale
|
5.6 Gallons |
1.046 |
1.012 |
4.42 |
43.39 |
7.59 °L
|
453 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:45 PM |
| Notes: Put only one cup of Liquid Malt in boil at 60 minutes, added the remainder at 3 minutes. Started boil with 3 gallons, it reduced to about 2.25 or so. Topped off with about 3.25 gallons if ice water. No chiller needed! Dry hopped with 2 ounces of Cascade and 1 ounce of Pallisade at 7 days. Racked to secondary at 14 days, also dryy hopped with one ounce of Citra whole cone in a bag. Plan to store inside for three days then cold crash at day 17 outside (average daytime temp about 54 degrees, night time about 38 degrees). |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
7.03 |
6.44 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:28 PM |
| Notes: |
|
|
O'Malley
|
Irish Red Ale
|
10 Litres |
1.047 |
1.013 |
4.5 |
26.77 |
13.47 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 5/25/2020 11:23 AM |
| Notes: |
|
|
Saaz Amber Lager
|
Czech Amber Lager
|
21 Litres |
1.044 |
1.01 |
4.47 |
33.18 |
11.47 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:44 AM |
| Notes: |
|
|
Old Hop Saison
|
American Light Lager
|
12 Litres |
1.039 |
1.004 |
4.57 |
16.34 |
3.26 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:55 PM |
| Notes: |
|
|
Gold Hobgoblin Clone
|
American IPA
|
23 Litres |
1.043 |
1.009 |
4.49 |
40.81 |
4.75 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 11:19 AM |
| Notes: |
|
|
Centipede Blonde Ale
|
Blonde Ale
|
22 Litres |
1.04 |
1.007 |
4.41 |
21.8 |
3.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:56 PM |
| Notes: |
|
|
California Winter
|
California Common
|
22 Litres |
1.048 |
1.013 |
4.56 |
40.26 |
9.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:43 PM |
| Notes: |
|
|
Blonde Columbus/Saaz
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.01 |
4.55 |
34.21 |
7.76 °L
|
453 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:55 PM |
| Notes: |
|
|
Charlie's Smashing SMASH
|
Ordinary Bitter
|
3 Gallons |
1.048 |
1.014 |
4.42 |
36.82 |
5.24 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:09 PM |
| Notes: |
|
|
|
|