Homebrew Beer Recipes

Page 7966 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red 1.0	Irish Red Ale	5.5 Gallons	1.054	1.013	5.31	164.08	15.31 °L	424	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:59 PM Notes:
Sweet Potato Ale(NETAIMO)	No Profile Selected	330 Litres	1.058	1.017	5.3	17.35	11.93 °L	424	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 12:58 PM Notes:
Yuzu Me	No Profile Selected	500 Litres	1.049	1.008	5.3	0	4.57 °L	424	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 3:49 AM Notes:
Raspberry Sour Mk III	Gueuze	23 Litres	1.048	1.008	5.3	9.18	3.62 °L	424	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 4:30 PM Notes:
WaI-Iti SH	American IPA	42 Litres	1.053	1.013	5.29	2.24	4.85 °L	424	0
Author: Bigbear88 Boil Size: 48.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:43 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.051	1.011	5.28	18.38	3.54 °L	424	2
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 6:23 PM Notes:
Cierra Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.29	41.73	7.96 °L	424	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:58 PM Notes:
Wit Bier	Witbier	5.5 Gallons	1.044	1.004	5.21	26.24	3.34 °L	424	0
Author: NG314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 2:31 PM Notes:
Fresh Hops Pils	German Pilsner (Pils)	20 Litres	11.864	1.986	5.26	38	3.51 °L	424	0
Author: Angel Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:18 AM Notes:
KUP Wheat -21	Weissbier	35 Litres	1.052	1.013	5.22	31.34	4.32 °L	424	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:23 PM Notes: Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia. Nopea pano Plato 10, 16C
Kolsch III	Kölsch	10 Gallons	1.054	1.013	5.3	14.49	4.25 °L	424	0
Author: Pat Boil Size: 10 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:45 PM Notes:
Sweet Milk Stout Big Batch	Sweet Stout	110 Litres	1.053	1.013	5.25	22.14	37.04 °L	424	1
Author: najkasneje Boil Size: 121.68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:06 PM Notes: Coconut roasted chips boil last 15 min 0.5kg-1.0kg
Rocky Raccoon	International Pale Lager	5.5 Gallons	1.046	1.006	5.25	21.99	3.86 °L	424	1
Author: Fochnossel Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:55 PM Notes: O.G. should have been 1.050. I believe efficiency lowered by sparging too fast
Mexican Lager - Dark	International Dark Lager	3.5 Gallons	1.052	1.012	5.32	24.13	23.21 °L	424	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:55 PM Notes:
Porter, 2019	American Porter	6 Gallons	1.058	1.018	5.24	42.23	35.69 °L	424	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:33 PM Notes:
Wild Thing	American IPA	25 Litres	1.049	1.009	5.23	35.15	9.57 °L	424	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:01 PM Notes: The hops are wild hops, the approaching AA is an estimation based on the bitterness of the infusion. They are aromatic but also bitter hops.
Tomasa	American Stout	11 Gallons	1.054	1.013	5.28	47.46	35.21 °L	424	0
Author: Reyda Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:30 AM Notes:
Munnen SS20	Wild Specialty Beer	10 Litres	1.05	1.01	5.3	0	5.15 °L	424	0
Author: munnenhembryggeri Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:49 AM Notes: Jäser med vildjäst från äpplen, uppodlade från Fruktstereos Blondie. Förkultur 1L
Cider 18	American Light Lager	8 Gallons	1.053	1.012	5.31	0	0 °L	424	0
Author: sscoter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:30 PM Notes:
Raspvery #4	Berliner Weisse	2150 Litres	1.05	1.01	5.29	20.13	3.18 °L	424	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:33 AM Notes: 150g ml CaSO4 500g ml CaCl2
« First ‹ Previous 7962 7963 7964 7965 7966 7967 7968 7969 7970 Next › Last »							Page 7966 of 15,978 20 Recipes of 319,551