|
Jarppi Brown
|
British Brown Ale
|
45 Litres |
1.055 |
1.013 |
5.58 |
25.28 |
14.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 204.9 g |
Creation
Date: 7/29/2019 7:17 PM |
| Notes: |
|
|
Red Triangle
|
English IPA
|
23 Litres |
1.044 |
1.009 |
4.58 |
30.04 |
6.88 °L
|
432 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 8:05 AM |
| Notes: |
|
|
Bell James Aussie Sparkling Ale - Finishing Off Grains
|
Australian Sparkling Ale
|
48 Litres |
1.051 |
1.011 |
5.21 |
25.74 |
5.76 °L
|
432 |
1 |
|
|
|
| Boil
Size: 60.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 8/19/2023 5:36 AM |
| Notes: |
|
|
Simple Cheap BBA
|
British Brown Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
24.33 |
17.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:47 PM |
| Notes: |
|
|
Irish Red (v2. Bajo-roasted Barley)
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.52 |
24.09 |
10.46 °L
|
432 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/30/2021 3:39 PM |
| Notes: |
|
|
Homegrown Hop Golden Ale 2020
|
British Golden Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
67.76 |
5.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:09 PM |
Notes: yeast harvested from Special Bitter kegged on 1/1/21.
20 min hop steep after flameout.
mash ph ~ 5.38
100 % RO water, salts added to mash |
|
|
English Special Bitter
|
Strong Bitter
|
20 Litres |
1.058 |
1.018 |
5.33 |
40.56 |
14.4 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:47 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
40.29 |
22.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:07 PM |
| Notes: |
|
|
ESB
|
British Golden Ale
|
21 Litres |
1.045 |
1.013 |
4.15 |
21.71 |
7.85 °L
|
432 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 3:58 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.103 |
1.028 |
9.74 |
32.57 |
35.92 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:45 PM |
| Notes: |
|
|
My EIPA
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.9 |
52.51 |
14.48 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 1:06 AM |
| Notes: |
|
|
0.5% Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.005 |
1.001 |
0.5 |
14.1 |
3.93 °L
|
432 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:51 AM |
| Notes: |
|
|
AG#9 Mild
|
Dark Mild
|
11.3 Litres |
1.039 |
1.012 |
3.58 |
23.14 |
16.66 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:11 PM |
| Notes: |
|
|
KT
|
Irish Stout
|
20.8 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:52 AM |
| Notes: |
|
|
Borderline Brown
|
British Brown Ale
|
4.5 Gallons |
1.053 |
1.015 |
4.99 |
25.7 |
34.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:38 PM |
| Notes: |
|
|
Yoopers Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.015 |
5.11 |
34.11 |
34.23 °L
|
432 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:12 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.01 |
4.64 |
22.41 |
13.17 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 5:59 PM |
| Notes: |
|
|
Bryon's Big Red
|
Irish Red Ale
|
10.5 Gallons |
1.067 |
1.02 |
6.21 |
16.24 |
15.82 °L
|
432 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:55 PM |
| Notes: |
|
|
POLJANSKO ČRNO
|
Irish Stout
|
30 Litres |
11.041 |
2.837 |
4.37 |
32 |
27.88 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 12:33 PM |
| Notes: |
|
|
Brit Golden
|
British Golden Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
43.94 |
5.09 °L
|
432 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:07 PM |
| Notes: |
|
|
|
|