Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pyrus	British Golden Ale	20 Litres	1.047	1.011	4.74	37.97	4.76 °L	438	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 141.4 g Creation Date: 3/24/2020 6:23 PM Notes:
Creamsaver	Cream Ale	5.5 Gallons	1.046	1.011	4.72	17.45	5.93 °L	438	0
Author: Aaron Jackson Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:55 PM Notes:
My First Blonde Ale_20220522	Blonde Ale	2 Gallons	1.046	1.011	4.64	25.73	5.6 °L	438	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 9:24 PM Notes:
Saison (with Lime Extract)	Saison	30 Litres	1.039	1.004	4.6	0	4.52 °L	438	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 4/25/2022 4:27 AM Notes:
APA	American Pale Ale	40 Litres	1.044	1.008	4.67	28.64	7.01 °L	438	0
Author: larseld Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:10 AM Notes:
Sha Sha Sha Shut The Helles Up	Munich Helles	5 Gallons	1.05	1.014	4.73	19.7	4.37 °L	438	0
Author: macvicarm Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:19 AM Notes:
Aaron’s Steam Beer	California Common	23 Litres	1.053	1.017	4.66	42.8	10.91 °L	438	0
Author: ESPRESSOFIEND Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:00 AM Notes:
Nick's Virgin NEIPA	Specialty IPA: New England IPA	5 Litres	1.045	1.01	4.64	24.68	5.07 °L	438	0
Author: The Accidental Fermenter Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:31 PM Notes:
Mexican Style Lager	Czech Pale Lager	5.5 Gallons	1.045	1.01	4.57	21.83	2.9 °L	438	0
Author: Brock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:44 PM Notes: Add agave nectar as a late addition with Irish Moss 5 minutes left in the boil. Mash at 150-152 for 75 minutes. Ferment for 2 weeks @ 52 F. D-rest for a few days at room temp. Lager for at least 4 weeks at 35-40 F.
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.015	4.58	31.66	13.86 °L	438	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/1/2020 2:16 AM Notes: Mash @ 152F for 60 min. Chill wort to slightly below fermentation temperature for 50F. Aerate and ferment for 3 days then allow the temperature to raise to 60Fover the next 4 days. Upon completion of fermentation cold crash to 35F. Make a 3L starter.
Saison	Saison	5.5 Gallons	1.052	1.016	4.75	41.31	6.69 °L	438	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:48 PM Notes:
Whetstoner Session IPA	American IPA	5 Gallons	1.046	1.011	4.57	36.68	4.9 °L	438	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes:
Brewzilla 65l Munich Steamer	Munich Helles	55 Litres	1.044	1.008	4.71	14.22	3.84 °L	438	1
Author: MondoBaz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:18 PM Notes:
IPA - July 2019	American Pale Ale	25 Litres	1.048	1.012	4.63	36.73	3.39 °L	438	1
Author: Mike_C_ Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:54 AM Notes: .15 acid malt Heat 25 L to 71.3
Gose	Gose	40 Litres	11.051	2.234	4.68	9.19	4.08 °L	438	0
Author: BeiZero Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:58 PM Notes:
Kikuyu Kolsch	Kölsch	23 Litres	1.045	1.01	4.6	23.09	3.29 °L	438	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:54 AM Notes:
Helles	American Light Lager	3.2 Gallons	1.045	1.01	4.63	19.16	6.22 °L	438	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:22 PM Notes: grain rinse 1 gal
Golden Nugget	American Pale Ale	5.5 Gallons	1.048	1.012	4.67	33.98	5.39 °L	438	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:06 PM Notes: Original recipe was a mash in to 154, I reduced it to 148 to see if it lightens the body, its a little heavy at the moment.
American Pale Ale	American Pale Ale	23 Litres	1.044	1.008	4.71	28.4	8.98 °L	438	0
Author: MikeGannon Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 11:01 PM Notes:
Belgisk Wit	Witbier	25 Litres	1.048	1.013	4.59	16.99	4.9 °L	438	0
Author: Sverresborg Bryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/23/2017 5:58 PM Notes: Gjæring: 14 dager på 18-23gr Alernativ stegmesking: 51°C i 10 minutter, 67°C i 45 minutter, 78°C i 5 minutter
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