Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Strong American (Ale)	American Strong Ale	1 Gallons	1.074	1.015	7.81	52.94	4.74 °L	474	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/6/2020 10:52 PM Notes:
Yorkshire Bitter	Best Bitter	4.5 Gallons	1.053	1.02	4.33	33.12	11.57 °L	474	0
Author: Tony Bakke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 c Creation Date: 7/18/2024 10:03 PM Notes: Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter. Can also use Vienna malt for Maris Otter or Simpson's Golden Promise. Pale Ale malt can be used also. Mash at pH 5.2-5.5, temp from 150-160 for 1 hour. Calculated mash efficiency was low. Boil for 60 minutes. FG = 1.025
Chef's Kiss	Trappist Single	10 Litres	1.065	1.005	7.9	29.47	4.68 °L	474	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:28 AM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	474	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
Pacific Ipa	American IPA	5 Gallons	1.061	1.01	6.7	96.55	8.79 °L	474	0
Author: steve'o Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 6:15 PM Notes:
Kim	No Profile Selected	1 Litres	1.174	1	22.85	0	0 °L	474	0
Author: Vodka Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 7:20 PM Notes:
Jimmy's IPA	American IPA	6 Gallons	1.046	1.009	4.9	69.89	5 °L	474	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:32 PM Notes:
Hallertau Blanc Strong Ale (P. Mills)	American Strong Ale	23 Litres	1.062	1.012	6.55	18.49	9.3 °L	474	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:30 PM Notes:
Conroe Terroir	Fruit Lambic	2.8 Gallons	1.05	1.006	5.72	5.6	3.07 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:47 AM Notes:
Condor	American IPA	7 Litres	1.055	1.011	5.71	48.13	6.04 °L	474	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:08 AM Notes:
Drunken Abbey	Belgian Dubbel	5 Gallons	1.066	1.013	6.94	30.26	15.47 °L	474	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:16 AM Notes: After fermentation, transfer to secondary and let sit on 4oz bourbon barrel chips for 4 weeks before bottling.
Grisetti Grisette	Saison	5.5 Gallons	1.049	1.01	5.17	24.16	2.83 °L	474	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 PM Notes:
The Jeffery IPA	American IPA	1 Gallons	1.061	1.012	6.47	198.71	9.27 °L	474	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1oz Creation Date: 1/25/2020 10:44 PM Notes:
Hossagaarten Wit (E)	Witbier	5.5 Gallons	1.044	1.011	4.27	12.12	3.21 °L	474	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:14 PM Notes: Add 1/2 oz each of crushed Coriander and Bitter Orange peel at flameout, and steep for 10 minutes before chilling wort.
Imperial Coffee Stout	Russian Imperial Stout	11 Litres	1.085	1.028	7.41	46.11	50 °L	474	0
Author: Nasa Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:02 AM Notes: 20g oak chips with 100ml bourbon whiskey
NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.005	7.69	75.91	5.32 °L	474	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:56 PM Notes: Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.
American Strong Ale	American Strong Ale	1 Gallons	1.103	1.026	10.14	66.07	29.19 °L	474	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:55 PM Notes:
Chocolate Raspberry Stout	American Stout	5 Gallons	1.051	1.014	4.82	47.79	49.57 °L	474	2
Author: ThreeGuitarz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:19 AM Notes: I'm using no flavor or aroma hops for that Dry Stout malt flavor. I'm hoping the Chocolate will be the pronounced flavor, along with the raspberry below. USING EXTRACT FOR AROMA: I've used this Aroma technique before - the higher the IBU's, the more extract you can put in the keg without overdoing the flavor. For example, if you get the IBUs up to 85, then you might put the entire 4 oz bottle in the keg if you want to taste the flavor a little. With high IBUs, you can use more flavor extract without huge flavor, BUT the aroma is amazing. Example, 86 IBU Irish Red Ale with 3 oz of Blueberry extract - couldn't taste the blueberry, but you could certainly smell it.
Rye Guy	American Pale Ale	5 Gallons	1.051	1.011	5.36	41.98	9.54 °L	474	1
Author: gincor4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:03 PM Notes:
Second	American IPA	25 Litres	1.059	1.012	6.16	64.27	3.35 °L	474	0
Author: zagoodwin Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:01 AM Notes:
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