Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop Sour	Berliner Weisse	36 Gallons	12.594	3.548	4.85	0	6.54 °L	434	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 3:53 PM Notes:
Kool Guy	Kölsch	5.5 Gallons	1.049	1.012	4.95	20.66	3.99 °L	434	0
Author: nomad119 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 4:38 AM Notes:
Gose	Gose	5.5 Gallons	1.044	1.008	4.75	9.99	3.3 °L	434	1
Author: C.W. Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/1/2023 3:17 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermentor after fermentation is nearly finished.
Delete	Sweet Stout	5 Gallons	1.06	1.023	4.87	0	40.11 °L	434	0
Author: Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:59 PM Notes:
Off The Wall - Hibiscus Porter	Brown Porter	15 Litres	1.05	1.012	4.96	22.96	24.67 °L	434	0
Author: Angry Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2021 5:17 PM Notes:
That's No Moon	Witbier	5.5 Gallons	1.05	1.012	4.93	18.19	3.63 °L	434	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/27/2021 7:46 PM Notes: - 1/2 lb rice hulls to prevent stuck mash. - Mix together the coriander and orange peel and allow to soak in 1 cup of vodka until time to keg. Strain and add to Keg. - EZ Water Calculator shows a mash pH of 5.65 with salt additions, not sure why it shows as 4.57 here.
Kolsch One With The Boys	Kölsch	4.75 Gallons	1.049	1.011	4.94	21.71	3.65 °L	434	0
Author: Roof Cactus Brewing Boil Size: 5.96 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:19 PM Notes:
CitraIPA 19:00hs	Blonde Ale	45 Litres	1.048	1.011	4.9	19.75	5.67 °L	434	0
Author: elementalbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:57 PM Notes:
Stella Artois	International Pale Lager	23 Litres	1.048	1.011	4.84	14.47	3.51 °L	434	0
Author: BuzzMan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/8/2020 3:16 AM Notes:
Bag O' Pilsner Saison	No Profile Selected	30 Gallons	1.049	1.012	4.79	18.64	3.38 °L	434	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:07 PM Notes:
Great Western	American Pale Ale	10 Gallons	1.05	1.013	4.95	33.64	9.34 °L	434	0
Author: Girbob75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:14 PM Notes:
First Allgrain Brown Ale	Northern English Brown	5 Litres	1.049	1.012	4.88	31.02	25.91 °L	434	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:37 PM Notes:
Coffee Cream Ale	Cream Ale	10 Gallons	1.049	1.012	4.9	25.73	3.83 °L	434	0
Author: Brew4Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:58 AM Notes: 1 gallon cold brewed coffee added to mash tun
Mikklan Vienna Lager	International Pale Lager	23 Litres	1.049	1.011	4.94	22.95	6.14 °L	434	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 6:01 PM Notes:
Weiss	Weissbier	23 Litres	1.048	1.011	4.83	14.93	3.38 °L	434	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:20 PM Notes:
Summer Shandy	Weissbier	2 Gallons	1.05	1.013	4.95	15.84	3.8 °L	434	0
Author: ishler1207 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:55 PM Notes:
Porter Base	American Porter	5.5 Gallons	1.051	1.013	4.98	37.4	39.75 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:37 PM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.054	1.017	4.9	35.93	34.09 °L	434	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 4:49 PM Notes:
Milho	International Pale Lager	15 Litres	1.044	1.007	4.92	35.33	10.04 °L	434	0
Author: MVVN Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:47 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.053	1.016	4.88	35.14	40.77 °L	434	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:31 AM Notes:
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