|
Quick Trip To Mexico
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
23.18 |
3.59 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/25/2020 2:59 PM |
Notes: Ferment for a week, then cold crash. Add gelatin to clear it up.
|
|
|
Durrif's Kölsch
|
Kölsch
|
25 Litres |
1.052 |
1.014 |
4.95 |
23.35 |
3.6 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 6:05 PM |
| Notes: |
|
|
Sj's Strong Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
53.55 |
49.14 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:13 PM |
| Notes: |
|
|
RSA Pale Lager
|
International Pale Lager
|
55 Litres |
1.044 |
1.006 |
4.95 |
24.08 |
4.38 °L
|
465 |
2 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:15 AM |
Notes: Strike of 24L works well Increase Strike 35L
Presure Fermentation 20 deg Celcius and 15 PSI |
|
|
Harvest Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.016 |
5.01 |
43.13 |
16.78 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 3:02 PM |
| Notes: |
|
|
THSUMERWITLIME
|
British Golden Ale
|
18 Litres |
1.047 |
1.009 |
5 |
28.13 |
2.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 2.58 bar |
Creation
Date: 8/31/2022 8:48 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.047 |
1.009 |
5.01 |
19.41 |
3.81 °L
|
465 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:46 AM |
| Notes: |
|
|
Jimmy's IPA
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.9 |
69.89 |
5 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:32 PM |
| Notes: |
|
|
American Lager
|
Dark American Lager
|
6 Gallons |
1.05 |
1.012 |
4.96 |
17.81 |
10.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
9 Litres |
1.049 |
1.011 |
4.9 |
27.97 |
4.62 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:01 AM |
| Notes: |
|
|
Baines Pale Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.9 |
56.4 |
4.25 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:40 AM |
| Notes: |
|
|
Pumpkin Patch Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
34.28 |
11.4 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/25/2020 5:00 PM |
| Notes: |
|
|
Trip To California
|
California Common
|
23 Litres |
1.051 |
1.015 |
4.9 |
44.51 |
9.93 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:02 PM |
| Notes: |
|
|
Base Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.26 |
3.98 °L
|
465 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:34 AM |
| Notes: |
|
|
Black Coffee BIPA 5.0
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.019 |
4.97 |
70.67 |
39.2 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:25 PM |
| Notes: |
|
|
Cascade Harvest Ale
|
Blonde Ale
|
26 Litres |
1.046 |
1.008 |
4.97 |
19.83 |
4.47 °L
|
465 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:39 PM |
Notes: Tasted shit house, 220g of fresh cascade too much.
Maybe try 100g.
Live and learn! |
|
|
The Backyarder Lager
|
California Common
|
23 Litres |
1.049 |
1.011 |
4.97 |
27.18 |
7.14 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 7:33 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.014 |
5.01 |
41 |
3.26 °L
|
465 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:43 AM |
| Notes: |
|
|
Honey Wheat Beer
|
American Wheat Beer
|
465 Gallons |
11.574 |
2.318 |
4.93 |
14.35 |
5.77 °L
|
465 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:14 PM |
| Notes: |
|
|
Flander Style Red Ale
|
Flanders Red Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
12.2 |
13.24 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:42 PM |
| Notes: |
|
|
|
|