|
### Testes Malátaprofil
|
American Light Lager
|
40 Litres |
1.05 |
1.012 |
4.89 |
0 |
6.96 °L
|
488 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:01 AM |
| Notes: |
|
|
Oaked Quad-zi-motto
|
Belgian Dark Strong Ale
|
2.25 Gallons |
1.11 |
1.021 |
11.76 |
33.22 |
26.8 °L
|
488 |
1 |
|
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 5/13/2022 3:24 PM |
| Notes: |
|
|
Coll Adriano
|
Spice, Herb, or Vegetable Beer
|
1250 Litres |
8.445 |
0.769 |
4.02 |
22.45 |
2.76 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:38 PM |
| Notes: |
|
|
Farmhouse Lager
|
American Light Lager
|
80 Gallons |
1.053 |
1.012 |
5.46 |
6.54 |
6.56 °L
|
488 |
0 |
|
|
|
| Boil
Size: 83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:22 PM |
| Notes: |
|
|
Quadinette III
|
Belgian Dark Strong Ale
|
13 Litres |
1.102 |
1.023 |
10.44 |
31.86 |
34.37 °L
|
488 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 107.9 g |
Creation
Date: 3/14/2021 1:34 PM |
Notes: 2 liter starter
Increase fermentation temperature to 22 at 2/3 of fermentation
Add safale f2 as bottle conditioner yeast before bottling
Added DME approx 300g to reach OG 1.099. Real FG was 1.017 |
|
|
Yellin' Watermelon
|
Berliner Weisse
|
37 Gallons |
7.904 |
2.115 |
3.04 |
5.24 |
1.93 °L
|
488 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:28 PM |
| Notes: Add bacteria for kettle souring |
|
|
Belgian Hybrid Summer Ale
|
Belgian Golden Strong Ale
|
12 Gallons |
1.064 |
1.017 |
6.15 |
33.81 |
6.38 °L
|
488 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:15 AM |
| Notes: |
|
|
Neny
|
Fruit Beer
|
20 Litres |
1.052 |
1.01 |
5.63 |
7.36 |
5.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:50 AM |
| Notes: |
|
|
Spruniper V4
|
Spice, Herb, or Vegetable Beer
|
60 Litres |
1.059 |
1.015 |
5.82 |
25.76 |
5.67 °L
|
488 |
1 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:04 AM |
| Notes: |
|
|
Belgium Blond Ale 3 Kafadar Biraburada.com
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.015 |
6.36 |
19.12 |
3.71 °L
|
488 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 7/28/2019 9:29 AM |
| Notes: |
|
|
First Gose
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
14.76 |
3.42 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 10:45 PM |
| Notes: |
|
|
Props To The Hops
|
American Light Lager
|
220 Litres |
1.048 |
1.012 |
4.67 |
36.55 |
6.9 °L
|
488 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:45 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
120 Litres |
1.047 |
1.009 |
5.01 |
22.1 |
3.34 °L
|
488 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:34 AM |
| Notes: |
|
|
Calafate BB
|
American Light Lager
|
1600 Litres |
1.054 |
1.013 |
5.29 |
20.66 |
6.95 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:00 PM |
| Notes: |
|
|
Sour Base (Golden)
|
Gueuze
|
120 Gallons |
1.058 |
1.014 |
5.69 |
1.57 |
6.01 °L
|
488 |
0 |
|
|
|
| Boil
Size: 31.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:10 PM |
| Notes: |
|
|
New Pils
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
37.42 |
4.06 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.081 |
1.012 |
9.1 |
0 |
11.2 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:29 AM |
| Notes: |
|
|
Festive Trash
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.046 |
1.006 |
5.26 |
104.13 |
7.36 °L
|
488 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:32 AM |
| Notes: |
|
|
Bourbon
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.007 |
2.87 |
0 |
2.39 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:25 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.009 |
5.79 |
14.75 |
6.42 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:02 PM |
| Notes: |
|
|
|
|