Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Chocolate Coffee Biscuit Oat Stout	Oatmeal Stout	10 Litres	1.044	1.008	4.69	16.96	45.18 °L	498	0
Author: Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:17 AM Notes:
Mixed Ferm Saison #1	Saison	5.5 Gallons	1.037	1.002	4.6	1.26	2.97 °L	498	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:45 PM Notes:
Red Pale Ale	American Pale Ale	16 Litres	1.043	1.008	4.57	42.64	6.25 °L	498	1
Author: Jonny Hurtado Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 136.1 g Creation Date: 3/20/2024 4:13 AM Notes:
1 Gal Alpine Pub Ale	Ordinary Bitter	1.22 Gallons	1.046	1.011	4.6	11.32	6.41 °L	498	0
Author: J.Bird Boil Size: 1.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 2/24/2024 8:01 PM Notes: 1lb of tips per bbl. Let tips sit in primary 2-3 days before transferring to BBT. 1.35gal of grain water loss. 1.5 gal boil off/trub
Mexican Motueka Lager	International Pale Lager	23 Litres	1.044	1.009	4.61	15.41	3.53 °L	498	0
Author: Rooster Home Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2024 6:40 AM Notes:
Hoegaarden White Clone	No Profile Selected	10 Gallons	1.044	1.008	4.72	17.14	3.3 °L	498	1
Author: demessmaker Boil Size: 11.93 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:20 PM Notes:
Peach Wheat	Weissbier	900 Litres	1.038	1.004	4.52	0	2.66 °L	498	0
Author: whisdisc@telus.net Boil Size: 910 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:32 PM Notes:
Get The Hefe Outta Here!	Weissbier	5.5 Gallons	1.052	1.016	4.69	12.46	3.59 °L	498	0
Author: Karissa & Robert Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2022 6:24 PM Notes: Add salts and acids after 124F protein rest when increasing to 158F for Sach rest. Ferment at 60F for 3 days Ferment at 65F for 3 days Ferment at 68F for 5 days
Honey Lavender Saison	Saison	5.5 Gallons	1.045	1.009	4.68	25.5	2.83 °L	498	0
Author: kayleodonovan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 10:08 PM Notes:
Fruity IPA	American IPA	23 Litres	1.043	1.009	4.54	60.02	4.21 °L	498	0
Author: Yorkie Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 180.6 g Creation Date: 10/13/2021 8:47 PM Notes:
Tastes Like Freedom	American IPA	1 Gallons	11.239	2.625	4.63	66.17	6.39 °L	498	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:42 PM Notes:
Simple Blonde Ale	British Golden Ale	21 Litres	1.046	1.011	4.72	32.91	3.8 °L	498	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:02 PM Notes:
Nick's Virgin NEIPA	Specialty IPA: New England IPA	5 Litres	1.045	1.01	4.64	24.68	5.07 °L	498	0
Author: The Accidental Fermenter Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:31 PM Notes:
North Of The Border Mexican Lager	International Pale Lager	6 Gallons	1.055	1.019	4.68	75.49	2.97 °L	498	0
Author: bublawek2002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/28/2020 11:30 PM Notes: 50-50 degrees until term. grav. is reached 60 degrees for 2 days for diacetyl rest 35-40 degrees for one month (Lager)
1st Split	American Pale Ale	23 Litres	1.045	1.009	4.71	41.16	3.55 °L	498	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:41 PM Notes:
Snatch The Pebble Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.046	1.011	4.69	41.2	2.9 °L	498	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:06 AM Notes:
Tio Lucas	Blonde Ale	13.6 Litres	1.044	1.008	4.64	20.71	4.91 °L	498	0
Author: Kasai Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:44 PM Notes:
59 South	American Pale Ale	1800 Litres	1.043	1.007	4.69	36.12	7.13 °L	498	0
Author: Paddymc Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:09 PM Notes:
7fjell Småtøs	American Light Lager	55 Litres	1.047	1.012	4.67	0	4.22 °L	498	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:43 PM Notes:
Red Ale	Irish Red Ale	2 Gallons	1.046	1.01	4.62	26.85	11.67 °L	498	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:46 AM Notes:
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