|
Summer Shandy - NB
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
16.37 |
3.84 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:26 PM |
| Notes: |
|
|
Iron Kettle Wit(ish)
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.01 |
18.62 |
5.35 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 1:50 PM |
| Notes: |
|
|
Light Lager
|
Munich Helles
|
23 Litres |
1.05 |
1.011 |
5.06 |
20.71 |
4.7 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:14 PM |
Notes: 24/02 12.5 BRIX
09/03 8 BRIX
15/03 7 BRIX
|
|
|
Svota Tutto
|
Blonde Ale
|
19 Litres |
1.051 |
1.012 |
5.04 |
22.51 |
4.4 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:05 PM |
| Notes: |
|
|
BAA
|
American Amber Ale
|
6 Gallons |
1.052 |
1.013 |
5.02 |
52.64 |
8.02 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:25 PM |
| Notes: one minor mess up during first brew - added hops too early - pre-boil ended up with +20 minutes hop time before a rolling boil was reached. Keep in mind the beer might be extra bitter - will update with tasting notes when ready |
|
|
Lutra Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
26.65 |
4.69 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:03 AM |
| Notes: |
|
|
Peaches 'n' Cream Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
11.99 |
4.98 °L
|
449 |
2 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:06 AM |
| Notes: |
|
|
Overcast
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
29.15 |
16.73 °L
|
449 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Litres |
1.051 |
1.013 |
5.02 |
0 |
14.55 °L
|
449 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:18 AM |
| Notes: |
|
|
Alt Crtl Beer II
|
Altbier
|
23 Litres |
1.05 |
1.012 |
5.01 |
44.11 |
13.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:38 AM |
| Notes: |
|
|
Winter Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.053 |
1.015 |
5.05 |
21.2 |
15.7 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:58 AM |
| Notes: |
|
|
Local Beer #4
|
No Profile Selected |
5 Gallons |
1.058 |
1.019 |
5.05 |
39.2 |
24.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:51 AM |
| Notes: |
|
|
Eternal Darkness
|
Schwarzbier
|
5 Gallons |
1.05 |
1.012 |
5.01 |
22.21 |
29.25 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:20 PM |
| Notes: |
|
|
068/069 - Blood Orange Wheat B / C
|
No Profile Selected |
11 Gallons |
1.048 |
1.01 |
5.01 |
39.71 |
4.6 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:08 PM |
Notes: https://www.atlanticbrewsupply.com/Fruit-Puree-Blood-Orange-49-oz_p_2380.html
Pilsner is from Epiphany.
Canadian wheat malt is sub for epiphany red wheat.
American is cargil wheat.
Honey is epiphany Bruehmalt.
|
|
|
Farandole 1
|
Blonde Ale
|
20 Litres |
1.055 |
1.016 |
5.02 |
88.42 |
8.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:35 PM |
| Notes: |
|
|
Cockney Punch
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
34.17 |
19.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:02 PM |
| Notes: |
|
|
Fun Have More Blondes
|
Blonde Ale
|
2.75 Gallons |
1.048 |
1.009 |
5.01 |
25.98 |
4.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:10 PM |
Notes: Brew 11/4, Keg 11/15
Homebrew Alley 2020
3rd Place - Table 7: Pale American Ale (22 entries) |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
12.717 |
3.365 |
5.02 |
21.05 |
4.96 °L
|
449 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 2:17 PM |
| Notes: |
|
|
Pilsen Lemon IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.06 |
93.72 |
12.88 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:35 AM |
| Notes: |
|
|
Going For Bronze
|
Experimental Beer
|
18 Litres |
1.047 |
1.009 |
5.03 |
52.98 |
17.18 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:31 PM |
Notes: Experimenting with how wheat and a crystal malt blend together; a lot of body i'm guessing. Nugget hop and Northern brewer is home grown and also an experiment with how much flavour it produces after being stored for 6 months in freezer.
On a hop note - these are 2year old hop plants which didn't grow at full potential down to age and a bout of mild mildew. Plenty of sticky yellow oil though so should bitter and aroma well, but possibly not comparable to shop bought.
Partial mash BIAB technique following Mashhacks guide on Youtube. Not sure of terminology (correct me) but will have a first runnings of 7ltrs after grain absorption from 10.5ltrs, steeped for 75mins at a start of 75'C, slipping down to around 66'C for the hour.
Adding 16ltr from the tap (South Devon Water) to the removed grain bag, squeezing, then adding this second running to boil for a 23ltr preboil.
Will be adding irish moss at 30mins to see if it creates clarity while keeping the body of the wheat and crystal.
Using a 30Ltr tea urn and attempting it in snow fall, which might help cool the wort if I keep the door open (shut that bloody door!). The copper coil water cooler should come in handy too!
This is a prototype for an eventual refined recipe named Going For Gold (the quiz show from the 90's). Lot's of pale malt in the next one! |
|
|
|
|