Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Slick	American Pale Ale	32 Gallons	1.107	1.029	10.26	51.74	11.65 °L	478	0
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 240 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 9:43 AM Notes: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
Awesome Recipe	Imperial Stout	5 Gallons	1.105	1.024	10.62	70.38	42.9 °L	478	0
Author: Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/13/2024 1:58 AM Notes:
Belgian Speciality Ale	Belgian Dark Strong Ale	15 Litres	1.096	1.02	9.96	22.34	23.24 °L	478	0
Author: Brew it Bru Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 8:07 AM Notes:
Oppegards Stout	Dry Stout	20 Litres	1.091	1.022	9.07	44.43	50 °L	478	0
Author: Vidundertun Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 3:39 PM Notes:
Saison	No Profile Selected	11.5 Gallons	1.09	1.015	9.8	33.93	4.45 °L	478	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:20 PM Notes:
Claremont Happy Days Imperial Red Ale	American Strong Ale	5.5 Gallons	1.095	1.02	9.84	185.5	50 °L	478	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2022 11:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.
Melba Toast	Imperial Stout	5.5 Gallons	1.095	1.019	10.02	62.54	42.12 °L	478	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:26 PM Notes:
Orange Blossom Mead	No Profile Selected	5.5 Gallons	1.076	1	9.97	0	2.55 °L	478	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 8:53 PM Notes:
Quadzilla	Belgian Dark Strong Ale	285 Gallons	20.943	2.678	10.07	32.48	35.98 °L	478	0
Author: adlarbrew89 Boil Size: 315 Gallons Boil Time: 90 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 9:22 PM Notes:
Black Forest Cake	Russian Imperial Stout	10 Litres	1.102	1.032	9.25	21.17	50 °L	478	1
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:52 PM Notes:
Head Shrinker	Specialty IPA: Belgian IPA	23 Litres	1.09	1.02	9.08	131.97	17.01 °L	478	0
Author: stecleary84 Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 9:29 PM Notes:
Hornidal NEIPA	Specialty IPA: New England IPA	21 Litres	1.093	1.019	9.74	0	7.15 °L	478	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:41 PM Notes: lager profile water some oat husk added 580 instant oats 1kg porridge oats mash at 67 60 mins boil 75 whirlpool hops at 79 deg for 15 pitch at 27 ferm at 32 dry hop once stable
Imperial Smoke Stout 100ibu	No Profile Selected	50 Litres	1.095	1.026	9.1	100.8	44.34 °L	478	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:37 AM Notes: Granos 22.000 Lupulos 11.000 Levadura 3.500 36.500
Tripel	Belgian Tripel	8 Litres	1.084	1.008	9.9	24.81	4.5 °L	478	0
Author: Matthias ten Napel Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 2,9g Creation Date: 2/22/2020 11:54 AM Notes: primary fermenting 7 days secondary min. 4 weeks
Rhubarb Rhubarb Rhubarb	American IPA	30 Litres	1.097	1.028	9.11	20.54	6.14 °L	478	1
Author: Snrubrewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:43 PM Notes: So then, from my extensive reading today: Your most well-known DIPAs use anywhere up to 95% 2-row in their malt bills. Cloudwater, for their first ever DIPA, used 97%, 2.9% glucose and a couple of acid additions! Caramel/rolled oats/lactose for body and a sweetness to help balance out the rhubarb and hop additions. I've scaled back the hops to let the rhubarb come through - it may be that even that is too much, but the key (again from my reading) is to add barely anything to the boil - it's all whirlpool and dry. Centennial/chinook/citra is a combo I've liked in previous Cloudwater efforts too. So, I'm hoping this will be chewy, thick, have a real knockout hop aroma and a sweet/tart balance in the flavour. Feel free to make suggestions!
Ananas Test Fermentato	American Light Lager	3.5 Litres	18.353	-0.003	9.93	0	1.31 °L	478	0
Author: Personal brewery Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:57 PM Notes: fermentato di ananas da 10° Vol. Ho utilizzato 1 kg di concentrato diluito in acqua per un totale di 3 litri.
Wash	American Light Lager	5 Gallons	1.09	1.003	11.43	0	2.32 °L	478	0
Author: philipsmith Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:53 PM Notes:
Rabarber	Russian Imperial Stout	20 Litres	1.105	1.026	10.3	49.58	50 °L	478	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 PM Notes:
Barley Wine	English Barleywine	27 Litres	1.093	1.018	9.85	60.66	14.94 °L	478	0
Author: NathanUK Boil Size: 35.62 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:59 AM Notes:
201 Broken PieceE	American IPA	20 Litres	1.087	1.016	9.32	62.51	12.68 °L	478	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:59 AM Notes:
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