Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genuine Stunning Ale	English IPA	5 Gallons	1.062	1.015	6.2	61.64	10.36 °L	523	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:58 PM Notes:
Red Rye IPL	Specialty IPA: Red IPA	76 Gallons	14.235	3.051	6.21	53.3	17.8 °L	523	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 6:47 PM Notes: 3 scoops of rice hulls per tube
Sweet Summer Stout	Sweet Stout	5.5 Gallons	1.064	1.016	6.28	43.36	42.12 °L	523	0
Author: Deauxrite Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/2/2024 6:08 PM Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons. Boil for 60 minutes. Hops all in for full time. Brew day was very warm and humid. Hit the temps and times perfectly. Target pre boil was 7 gallons, but ended with 6.5. Hops were added 12 hours later when temperature dropped to 68. Very active fermentation in 24 hours. Smells good and the color is spot on.
Izzy D’s Saison	Saison	5 Gallons	1.063	1.016	6.19	27.42	6.46 °L	523	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:31 AM Notes:
Milkshake 2	Specialty IPA: New England IPA	10 Litres	1.062	1.014	6.27	36.51	4.97 °L	523	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2023 10:28 PM Notes: X2 brew
1 Gal Bruxelles Black	Clone Beer	1.25 Gallons	1.064	1.018	6.31	22.24	48.77 °L	523	0
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 2:23 AM Notes:
3bbl Peach Saison Unnamed	Saison	90 Gallons	1.057	1.01	6.2	23.44	5 °L	523	0
Author: MattCBB Boil Size: 102.77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/30/2023 11:19 AM Notes:
Choo Choos Basil Beer 22bbl	Fruit Beer	667 Gallons	14.777	3.335	6.18	24.71	9.11 °L	523	0
Author: Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 3:33 PM Notes: Fill MT w/ 1BBL Water then Mash-In 168°F remaining 11BBLs 1220# = 40' 14Hz 2BBLs@60°=4' 9BBLs@30°=36' Fly Sparge 10BBLs to Collect 18BBls in BK. Boil 60' off .5BBls Actual@17.5BBls OG:1.076 18.5°P PreBoil: 1.071 16.7°P (No Honey) Target@22BBls OG:1.06 14.8°P FG 1.013 3.3°P 4 Bricks Maurie Brew Draught Ale Yeast After xfer to FV backflush and chill 6BBls water from HLT to FV. Accounting for 1BBL Loss in Heat Exchanger & Hoses.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.062	1.015	6.2	83.37	36.63 °L	523	1
Author: Samdm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 8:18 PM Notes:
Basil Lime Wheat (2)	American Wheat Beer	5.5 Gallons	1.061	1.014	6.21	68.9	5.83 °L	523	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 3:36 PM Notes:
Black Rye IPA	American IPA	5.5 Gallons	1.058	1.011	6.18	52.62	34.91 °L	523	0
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:39 PM Notes:
1940 William Younger No. 1	British Strong Ale	20 Litres	1.068	1.02	6.28	38.99	14.49 °L	523	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 150 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 9:37 PM Notes:
Black Ipa	Specialty IPA: Black IPA	12 Gallons	1.059	1.011	6.23	0	36.47 °L	523	0
Author: mabbertrand Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:37 PM Notes:
SF- American IPA 2.0	American IPA	40 Litres	1.063	1.016	6.16	59.37	7.53 °L	523	1
Author: SF-brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 10:34 AM Notes:
Engkanto Belgian Honey Ale	Belgian Pale Ale	18 Gallons	1.062	1.014	6.27	21.45	7.04 °L	523	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/31/2019 10:14 AM Notes: 1/4 lb high quality honey - added on the last 15 minutes of the boil Add the Cane Sugar in the last 15 minutes of the boil 120 grams of yeast
Stella	German Pilsner (Pils)	23 Litres	1.056	1.01	6.15	0	3.35 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 2:13 PM Notes:
My Honey's IPA	American IPA	50 Litres	1.056	1.009	6.15	46.1	8.58 °L	523	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:05 PM Notes:
California Common V2	California Common	20 Litres	1.057	1.01	6.15	31.86	11.79 °L	523	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:30 AM Notes:
Ig 'n Karl's Epic Ale	American Pale Ale	5.5 Gallons	1.055	1.007	6.24	41.68	3.21 °L	523	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:53 PM Notes:
Rye Honey Wheat	Weissbier	11 Gallons	1.06	1.014	6.15	10.95	5.41 °L	523	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:34 AM Notes:
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