Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheeler "Light" Beer	American Light Lager	5 Gallons	1.064	1.022	5.45	10.16	7.09 °L	508	0
Author: Wheeler 37 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:43 PM Notes:
Marshmallow Toasted Coconut Oatmeal Stout 4gal	Oatmeal Stout	3.5 Gallons	1.055	1.014	5.47	36.13	41.83 °L	508	0
Author: NorthWest Small Batch Brewing Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:42 PM Notes: Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes. Marshmallows - 2 lbs Toasted Coconut Marshmallows https://www.amazon.com/dp/B0CTP4P8MW/?coliid=I385DXG6NBWUID&colid=2T1U73UAQWAT&psc=1& 150F Mash x 60 mins At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F) or Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F) or if no other option British Ale (WLP005) Yeast add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract.
Blue Hefe Hefeweizen Galón	Weissbier	3.8 Litres	1.052	1.011	5.38	17.31	5.46 °L	508	0
Author: Betovar Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:52 PM Notes:
Orthanc	American Porter	10 Gallons	1.059	1.017	5.49	30.12	27.21 °L	508	0
Author: holdincoughfield420 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:59 PM Notes: Steep a # of patent for 5 minutes to darken the color
2022 - Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.44	29.63	5.39 °L	508	0
Author: Greg_Piotrowski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:57 PM Notes:
Old Wheaty Biscuit Face	Oatmeal Stout	19 Litres	1.068	1.027	5.43	109.9	37.51 °L	508	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.7 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 7:33 PM Notes: Made with 2 year old milled wheat/pilsner and toffee malts. Seemed to work quite fine! Gravity at 70 Deg C was 1.051 which calcs to 1.069. This was a bit of a failure haha Too many non-fermentables or stuck ferment. Old grains = poop. Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up.
UK Pale	American Pale Ale	40 Litres	1.058	1.017	5.39	18.33	7.13 °L	508	0
Author: Mall Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 9:07 PM Notes:
Whiskey Corn Barley	No Profile Selected	100 Litres	1.043	1.002	5.39	0	10.46 °L	508	0
Author: Travn Boil Size: 50 Litres Boil Time: 20 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 11:31 AM Notes:
Phat Tyre	American Amber Ale	5 Gallons	1.055	1.014	5.43	20.85	11.16 °L	508	0
Author: Nic_Hende123 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 3:20 AM Notes:
Old West End	Oatmeal Stout	20.5 Gallons	1.056	1.015	5.39	29.14	46.6 °L	508	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:05 AM Notes:
Toe Chaser Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.014	5.44	24.92	26.38 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:01 PM Notes:
Brew 10 Non Hazy Moonkist	Specialty IPA: New England IPA	20 Gallons	1.056	1.014	5.49	46.38	8.74 °L	508	0
Author: HoppyWatson Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 9:57 PM Notes: Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color. We will Filter this before kegging
April Pale Ale 2 BIAB (RifayBrew) (48)	American Pale Ale	57 Litres	12.405	2.192	5.45	39.62	4.29 °L	508	0
Author: ultrashock Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:26 AM Notes: BIAB No Sparge, No RIMS, Simple BIAB ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 58 4 2 12 76 ---------------------------------------------------------------------------- Общо: 58L+4+2+12=76L @ 66C° 10.04.2021 --------------------------------------------- Преди варене: 67L, 12.5 След варене: 55555L , 12.5 рефратометър, ------------------------------------------ ---------------------------------------------
Cornbread Saison	Saison	5.5 Gallons	1.046	1.004	5.42	24.55	4.56 °L	508	0
Author: ClayVick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:54 AM Notes:
Kolsch 2020	Kölsch	6.3 Gallons	1.049	1.008	5.41	23.48	3.34 °L	508	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7494 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/18/2020 1:48 PM Notes:
American Amber Ale	American Amber Ale	27 Litres	1.052	1.01	5.43	24.91	13.31 °L	508	0
Author: Bennyj Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:40 PM Notes:
Lil Kush	American Pale Ale	7 Litres	1.054	1.013	5.46	29.36	4.72 °L	508	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:37 PM Notes:
PH Northern English Brown Ale	British Brown Ale	5 Gallons	1.058	1.016	5.5	17.81	15.06 °L	508	0
Author: Youngbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:17 PM Notes:
Not A Vienna Vienna	International Amber Lager	5.5 Gallons	1.049	1.008	5.39	21.8	9.52 °L	508	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:44 PM Notes:
Passion Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.41	22.45	6.62 °L	508	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 8:31 AM Notes:
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