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IPA #1

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

47.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	US - Pale 2-Row275 kg Pale 2-Row	37	1.8	73.3%
50 kg	German - Vienna50 kg Vienna	37	4	13.3%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	13.3%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	70 min	1.2	0.3%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	17.83	6.9%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	11.51	6.9%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Boil	15 min	16.45	6.9%
8,000 g	Cascade8000 g Cascade Hops	Pellet	7	Dry Hop	2 days		27.5%
7,000 g	Amarillo7000 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		24.1%
8,000 g	Cascade8000 g Cascade Hops	Pellet	7	Dry Hop	0 days		27.5%
29,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20,100 g	Cascade (Pellet) 20100 g Cascade (Pellet) Hops	30.54	69.1%
2,000 g	Centennial (Pellet) 2000 g Centennial (Pellet) Hops	16.45	6.9%
7,000 g	Amarillo (Pellet) 7000 g Amarillo (Pellet) Hops		24.1%
29,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1400 L		Strike	74 °C	68 °C	60 min
	HEAT RAMP	Temperature	76 °C	76 °C	10 min
900 L		Sparge	76 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.97 bar Temp: 20 °C CO₂ Level: 2.56 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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