Bavarian Hefeweizen Beer Recipe | Extract Weissbier by twinbridgesbrewing | Brewer's Friend
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Bavarian Hefeweizen

162 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday April 15th 2018
1.050
1.007
5.7%
8.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 8.91 100%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bavarian Hefeweizen" Weissbier beer recipe by twinbridgesbrewing. Extract, ABV 5.69%, IBU 8.91, SRM 3.99, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 17:45 UTC
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