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All Hallows Brown or U Nutz Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

24.7

SRM (morey):

19.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.3%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	8.5%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	5.9%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	2.5%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	2.5%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.2%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	First Wort	0 min	18.25	33.3%
0.50 oz	fuggles0.5 oz fuggles Hops	Leaf/Whole	4.5	Aroma	11 min	3.04	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	11 min	3.37	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Aroma	0 min		16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	21.29	66.7%
1 oz	East Kent Goldings (Leaf/Whole)	3.37	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.
5 g	Chalk		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash out with ~ 6 qt boiling water for 15 min.

Recirculate for about 15 min... then sparge with 175 degree water.

I usually collect what my kettle says is 9 gallons. It will boil down to about 6, then I end up losing about a half gallon to deadspace and plate chiller.

pitch starter, set in the back room.... it’s been around 68 going as low as 60?

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 16:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All Hallows Brown or U Nutz Brown

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