The Cousins Juicy Punch NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

The Cousins Juicy Punch NEIPA

244 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 61 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cousins' craft beer
Hop Utilization: 97%
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday February 21st 2022
1.053
1.009
5.7%
33.6
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 74.6%
2 kg Gladfield - Harraways Flaked Wheat2 kg Harraways Flaked Wheat 35.4 1.6 7.5%
2 kg Grain Millers - Flaked Oats2 kg Flaked Oats 34.6 1.5 7.5%
1.60 kg Simpsons - Dextrin Malt1.6 kg Dextrin Malt 31 1.1 6%
1.20 kg Rice Hulls1.2 kg Rice Hulls 0 0 4.5%
26.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 First Wort 61 min 8.8 1.7%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 First Wort 61 min 9.34 1.7%
30 g Yakima Chief Hops - El Dorado30 g El Dorado Hops Pellet 15 First Wort 61 min 10.78 1.7%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 40 min 1.43 2.2%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Whirlpool at 80 °C 40 min 1.52 2.2%
40 g Yakima Chief Hops - El Dorado40 g El Dorado Hops Pellet 15 Whirlpool at 80 °C 40 min 1.75 2.2%
90 g Yakima Chief Hops - Mosaic90 g Mosaic Hops Pellet 12.25 Whirlpool at 75 °C 30 min 5%
90 g Yakima Chief Hops - Citra90 g Citra Hops Pellet 13 Whirlpool at 75 °C 30 min 5%
90 g Yakima Chief Hops - El Dorado90 g El Dorado Hops Pellet 15 Whirlpool at 75 °C 30 min 5%
120 g Yakima Chief Hops - Mosaic120 g Mosaic Hops Pellet 12.25 Whirlpool at 70 °C 20 min 6.7%
120 g Yakima Chief Hops - Citra120 g Citra Hops Pellet 13 Whirlpool at 70 °C 20 min 6.7%
120 g Yakima Chief Hops - El Dorado120 g El Dorado Hops Pellet 15 Whirlpool at 70 °C 20 min 6.7%
130 g Yakima Chief Hops - Mosaic130 g Mosaic Hops Pellet 12.25 Dry Hop at 23 °C 8 days 7.2%
130 g Yakima Chief Hops - Citra130 g Citra Hops Pellet 13 Dry Hop at 23 °C 8 days 7.2%
130 g Yakima Chief Hops - El Dorado130 g El Dorado Hops Pellet 15 Dry Hop at 23 °C 8 days 7.2%
190 g Yakima Chief Hops - Mosaic190 g Mosaic Hops Pellet 12.25 Dry Hop at 15 °C 4 days 10.6%
190 g Yakima Chief Hops - Citra190 g Citra Hops Pellet 13 Dry Hop at 15 °C 4 days 10.6%
190 g Yakima Chief Hops - El Dorado190 g El Dorado Hops Pellet 15 Dry Hop at 15 °C 4 days 10.6%
1,800 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.8 L mash pH 5.4 Strike 73 °C 65 °C 60 min
mash out Temperature 65 °C 75 °C 1 min
93.2 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Boil 10 min.
4 each Protofloc Water Agt Boil 12 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
77 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 18 190 90 17
RO water adjustment:
Baking Soda NaHCO3 4gr
Gypsum CaSO4 18gr
Calcium Chloride CaCl2 62gr
Epsom Salt MgSO4 15gr
Canning Salt NaCl 5gr
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation schedule:
Start fermenting at 19°C
Day 2 go to 20°C
Day 3 go to 21°C
Day 5 go to 22°C
Day 6 go to 23°C add first dry hop (SG1.020) and add
6 g. Aromazyme
Day 9 add 15 grams of Spring'Blanche yeast protein extract
Day 10 add second dry hop and go back to 15°C
Day 14 transfer in brite tank and add 40 grams ascorbic acid, then
slowly cool down to 1°C
Day 16 carbonate 5 days at 10.5/11.0 PSI
Day 21 bottling day

Recipe Photos
IMG-3316.jpg IMG-3321.jpg
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-15 11:52 UTC
NEW Water Requirements:
The Cousins Juicy Punch NEIPA
Equipment Profile Used

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Water Requirements:
The Cousins Juicy Punch NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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