Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Bravo30 g Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
34.36 |
35.3% |
10 g |
Zythos10 g Zythos Hops |
|
Pellet |
11 |
Aroma
|
5 min |
1.47 |
11.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
1.47 |
11.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
2.91 |
11.8% |
10 g |
Zythos10 g Zythos Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
2.91 |
11.8% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
2.77 |
17.6% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 gal |
Dough-In |
-- |
-- |
138 °F |
10 min |
|
Saccarification Rest |
Infusion |
-- |
152 °F |
10 min |
|
|
Temperature |
-- |
167 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1.50 g |
Postassium Metabisulfide
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: Keg Spund No Temp Control
Amount: Transfer @?
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"Black Dog Pale Ale" American Pale Ale beer recipe by daves. All Grain, ABV 5.7%, IBU 45.89, SRM 6.97, Fermentables: (Pale 2-Row, Bonlander Munich, Rye, Victory) Hops: (Bravo, Zythos, Citra, Cascade) Other: (Whirlfloc, Postassium Metabisulfide)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 16:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top