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Mango Number 5

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday January 28th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

48.8

SRM (morey):

34.7

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row - Toasted5.5 kg Pale 2-Row - Toasted	33	30	62.1%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	28.2%
350 g	German - Carafa III350 g Carafa III	32	535	4%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	3.4%
200 g	German - Dark Wheat200 g Dark Wheat	39	6.5	2.3%
8,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	60 min	44.4	38.5%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Whirlpool	0 min	4.38	30.8%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Dry Hop	4 days		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	44.4	38.5%
80 g	Motueka (Leaf/Whole) 80 g Motueka (Leaf/Whole) Hops	4.38	61.6%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,500 g	Mango		Flavor	Primary	36 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morrisons Yorkshire Vale Still Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Session Notes:

Final Gravity was 1.010 so actual ABV 6.4%
Fermentation 16 days
Carbing 7 days
OG, PH both correct

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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