Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.5 |
9.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
25.72 |
18.2% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
9.89 |
9.1% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.77 |
27.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.5 |
9.1% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
25.72 |
18.2% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
19.66 |
54.6% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
18.2% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
174 °F |
154 °F |
60 min |
4.5 gal |
|
Sparge |
205 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Ace of Spades" Specialty IPA: Black IPA beer recipe by Brewer #351434. All Grain, ABV 6.16%, IBU 69.88, SRM 34.33, Fermentables: (Pale Ale Malt 2-Row, CaraMunich III, Midnight Wheat Malt, Carapils Malt) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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