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Juice Haze NEIPA Northcentral

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday August 26th 2022

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row	37	1.2	73.5%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	8.2%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	27	3.4	6.1%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	4.1%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	31	45	4.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	0 min	11.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min	5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min	5.9%
0.50 oz	Equinox (7.5 AA)0.5 oz Equinox (7.5 AA) Hops	Pellet	7.5	Boil	0 min	5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days	11.8%
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	5 days	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	11.8%
0.75 oz	BSG - Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	7 days	8.8%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days	14.7%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)		11.8%
0.50 oz	Northern Brewer (Pellet)		5.9%
0.50 oz	Centennial (Pellet)		5.9%
0.50 oz	Chinook (Pellet)		5.9%
0.50 oz	Equinox (7.5 AA) (Pellet)		5.9%
2.25 oz	Galaxy (Pellet)	0	26.5%
2 oz	Mosaic (Pellet)	0	23.6%
1.25 oz	BSG - Nelson Sauvin (Pellet)	0	14.7%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.07 gal	Strike	170 °F	156 °F	60 min
4.25 gal	Fly Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	0 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Adding 2.5 grams of Cal CHL Adding 3.5 grams 0f Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Using RO water
Using Bru'n Water for mineral levels

This beer turned out really good, Haze in beer only lasted for 3 wks.
Dry hop scheg will remain the same.
Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time.
Perge w/Co2 when adding Hops. 5 & 7 days.
Cold Crash Prim for 7 days
Note: Add last hop addition 2 days before Secondary transfer
Cold Crash Sec for 7 days
Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F
Bottle

Trying different techniques to get haze to remain in suspension.
That's the Millan Dollar Question! If you have an answer to this??? Please post...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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