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Lockdown IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)

Created: Thursday May 14th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

64.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Ireks - Pale Ale Malt25 lb Pale Ale Malt	36.8	2.8	82%
3.50 lb	American - Ashbourne Mild3.5 lb Ashbourne Mild	36	5.3	11.5%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	3.3%
1 lb	Castle Malting - Château Cara Blond1 lb Château Cara Blond	34	8	3.3%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Artisan - Columbus (CTZ)2.5 oz Columbus (CTZ) Hops	Pellet	16.6	Boil	60 min	41.35	27.8%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	19.45	22.2%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	16.1	Whirlpool	5 min	4.02	11.1%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	2 days		5.6%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.5	Dry Hop at 68 °F	2 days		22.2%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	10.7	Dry Hop at 68 °F	2 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Artisan - Columbus (CTZ) (Pellet)	41.35	27.8%
2.50 oz	Artisan - Simcoe (Pellet)	19.45	27.8%
1 oz	BSG - Galaxy (Pellet)	4.02	11.1%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.2%
1 oz	Artisan - Amarillo (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.13 gal	Strike	164 °F	152 °F	60 min
10.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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