Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
60 min |
8.76 |
2.5% |
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
18.1 |
Boil
|
60 min |
13.21 |
2.5% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
30 min |
6.73 |
2.5% |
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
18.1 |
Boil
|
10 min |
4.79 |
2.5% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
30% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
30% |
60 g |
Vic Secret60 g Vic Secret Hops |
|
Pellet |
18.1 |
Dry Hop
|
3 days |
|
30% |
200 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Central Oxford Water
"Session Pale Ale" American IPA beer recipe by me. All Grain, ABV 3.91%, IBU 33.49, SRM 5.78, Fermentables: (Maris Otter Pale, Carapils, Crystal Malt 100, Wheat Malt) Hops: (Simcoe, Vic Secret, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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