Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Azacca10 oz Azacca Hops |
|
Pellet |
15 |
First Wort
|
60 min |
6.37 |
1.4% |
|
8 lb |
Azacca8 lb Azacca Hops |
|
Pellet |
15 |
Whirlpool at 200 °F
|
0 min |
16.57 |
18.3% |
|
6 lb |
Yakima Valley - Sabro6 lb Yakima Valley - Sabro Hops |
|
Pellet |
14 |
Whirlpool at 200 °F
|
0 min |
11.6 |
13.8% |
|
4 lb |
Sorachi Ace4 lb Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 200 °F
|
0 min |
6.13 |
9.2% |
|
4 lb |
Azacca4 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
9.2% |
|
11 lb |
El Dorado11 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
25.2% |
|
5 lb |
Yakima Valley - Sabro5 lb Yakima Valley - Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
11.5% |
|
5 lb |
Sorachi Ace5 lb Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
11.5% |
|
43.62 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.62 oz |
Azacca (Pellet) 12.62498498516 oz Azacca (Pellet) Hops |
|
22.94 |
28.9% |
|
11 lb |
Yakima Valley - Sabro (Pellet) 10.999986918243 lb Yakima Valley - Sabro (Pellet) Hops |
|
11.6 |
25.3% |
|
9 lb |
Sorachi Ace (Pellet) 8.9999892967446 lb Sorachi Ace (Pellet) Hops |
|
6.13 |
20.7% |
|
11 lb |
El Dorado (Pellet) 10.999986918243 lb El Dorado (Pellet) Hops |
|
|
25.2% |
|
43.62 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
448 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
224 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Phantom Boots" American IPA beer recipe by Gmar. All Grain, ABV 7.63%, IBU 40.67, SRM 5.2, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Azacca, Yakima Valley - Sabro, Sorachi Ace, El Dorado) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 02:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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