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El Camino Boston IPA 2/11/2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 224 calories (Per 440ml)
Carbs: 20.7 g (Per 440ml)

Created: Sunday February 10th 2019

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

72.2

SRM (morey):

6.8

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	76.3%
2 kg	German - Munich Light2 kg Munich Light	37	6	16.9%
0.80 kg	German - Melanoidin0.8 kg Melanoidin	37	25	6.8%
11.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Leaf/Whole	17.67	Boil	60 min	43.12	33.3%
30 g	Centennial30 g Centennial Hops	Pellet	8	Boil	20 min	7.8	20%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	10.7	Boil	20 min	9.49	20%
20 g	Chinook20 g Chinook Hops	Pellet	10.7	Whirlpool at 95 °C	15 min	4.46	13.3%
20 g	Columbus20 g Columbus Hops	Pellet	17.67	Whirlpool at 95 °C	15 min	7.36	13.3%
150 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	43.12	33.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	7.8	20%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	9.49	20%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	4.46	13.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	7.36	13.3%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	77 °C	77 °C	--
55 L	Top Off	78 °C	78 °C	10 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.01 oz	Irish Moss	Herb	Boil	5 min.
5 g	Lactic acid	Water Agt	Mash	0 min.
30 ml	AMS	Water Agt	Mash	0 min.
40 g	DWB	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash ph5.00 - too low!!! remove the acid completely!

Result - 48l in the kettle at 1.052
Need to add more fermentables?
Sparge less and boil down to 45l?

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-11-02 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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