Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shutdown Red Rye	Irish Red Ale	5 Gallons	1.059	1.017	5.6	32.5	11.05 °L	316	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:33 PM Notes:
Galway Mary's	Irish Stout	5.5 Gallons	1.044	1.011	4.25	28.7	26.41 °L	316	1
Author: Tim Bulin Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:11 AM Notes:
Mini Extreme U Mash	English Barleywine	2 Gallons	1.166	1.019	19.28	64.45	27.64 °L	316	0
Author: The Kaptain Boil Size: 4.45 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 1.75 Creation Date: 4/2/2022 11:50 PM Notes:
Irish Spring Morning	Irish Extra Stout	10.5 Gallons	1.06	1.014	6	30.87	22.07 °L	316	0
Author: BeerleaguePro Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 3:02 PM Notes:
Seamus' Brew	Irish Red Ale	6 Gallons	1.045	1.011	4.4	22.07	12.94 °L	316	1
Author: MajorTim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/28/2021 4:10 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.12	1.03	11.84	0	13.95 °L	316	0
Author: Brew Dungeon Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 5:34 PM Notes:
Red Smash	Irish Red Ale	8.5 Litres	1.046	1.011	4.54	44.13	17.21 °L	316	0
Author: VilleVuorinen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 5:19 PM Notes:
Old West End	Oatmeal Stout	20.5 Gallons	1.056	1.015	5.39	29.14	46.6 °L	316	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:05 AM Notes:
LiD'A Irish Red V4	Irish Red Ale	30 Litres	1.054	1.01	5.85	23.47	11.97 °L	316	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 10:23 AM Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.) Mash in at 55 for 15 minutes. Mash at 67C for 90 minutes. Mash out at 78 for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (55) add milled grains slowly. Mash per above. Two hops drops. At -60 minutes then at -10 minutes. 2nd hops is more "flavour" than aroma. Steep final hops 15 minutes then remove and cool. Aerate and yeast. Using S-04 English Ale yeast (big starter!) and doing initial fermention at 17C. (3rd brewing using 15C.) Raising to 20C after ~3 days. This is the 3rd brewing of this recipe with small tweaks. This time using CaraRed instead of CaraMunich and returning to Pale Ale as the base instead of Pilsner + Vienna. The grain wasn't properly milled on the 3rd brewing. Lost efficiency and added sugar to overcompensate. 6.3% now. But the recipe is sound. Picture of first batch uploaded. Waiting for picture of the 3rd.
Pappy's Pale Ale	Blonde Ale	19 Litres	1.042	1.011	4.16	16.86	3.29 °L	316	0
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:36 AM Notes:
Englosh Old Ale	British Strong Ale	14 Gallons	1.08	1.026	7.07	50.42	14.8 °L	316	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:44 PM Notes:
Heavy Duty	Wee Heavy	170 Gallons	19.725	4.246	8.54	18.55	18.25 °L	316	0
Author: illbill1008 Boil Size: 201 Gallons Boil Time: 90 Boil Gravity: 16.9 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:52 PM Notes:
The Uncertain Hour	Old Ale	4.4 Litres	1.1	1.024	10.04	47.89	18.23 °L	316	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 140 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:33 AM Notes:
Lady Pocket	Blonde Ale	2 Gallons	1.067	1.014	6.88	63.92	6.93 °L	316	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:44 PM Notes:
Rhonda's Red Ale	Irish Red Ale	5 Gallons	1.052	1.013	5.11	22.76	17.76 °L	316	0
Author: himynameisallie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:07 PM Notes:
Red Headed Bastard	Irish Red Ale	5.5 Gallons	1.059	1.014	5.94	94.35	11.85 °L	316	0
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:42 PM Notes: Hoppy Red Ale
Mark's Red	Irish Red Ale	23 Litres	1.05	1.013	4.93	0	14.05 °L	316	0
Author: CenturionMark Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:29 PM Notes:
Val Verde V.3	Blonde Ale	5.5 Gallons	1.057	1.009	6.34	14.97	6.59 °L	316	0
Author: Wootbräu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: Corn Sugar: 5.1 oz Creation Date: 1/4/2019 12:51 AM Notes:
El Hombre Blanco	Blonde Ale	46 Litres	1.048	1.009	5.15	66.31	5.27 °L	316	0
Author: O.L.D.B.B.A Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:32 PM Notes:
Sherwood Porter	Oatmeal Stout	5 Gallons	1.051	1.01	5.42	39.07	23.53 °L	316	0
Author: Hames Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.88 psi Creation Date: 8/30/2018 12:10 AM Notes: Robobrew
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