Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Quarantine	Best Bitter	18 Litres	1.046	1.01	4.71	38.09	12.67 °L	302	3
Author: feldafm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 1/24/2020 3:51 PM Notes:
Dry Irish Stout	Irish Stout	3 Gallons	1.044	1.012	4.21	38.4	33.45 °L	302	0
Author: ianburke11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 3:47 PM Notes:
Nut Brown Ale Scale (6gal)	British Brown Ale	22 Litres	1.054	1.012	5.5	23.57	17.12 °L	302	1
Author: Ninkas1 Boil Size: 29.77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/19/2021 6:54 PM Notes:
Banana Hefeweizen	Weissbier	5.5 Gallons	1.061	1.015	6.14	15.69	5.68 °L	302	1
Author: DavidBrews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:46 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.046	1.014	4.25	16.93	18.98 °L	302	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:07 AM Notes:
Hazy Tropical Stout	Tropical Stout	5.5 Gallons	1.072	1.015	7.44	35.42	39 °L	302	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 8:58 PM Notes:
Cashmere Pale Ale	American Pale Ale	3 Gallons	1.056	1.014	5.5	39.11	8.94 °L	302	0
Author: PDBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:27 PM Notes: 152 to 149 / 30 min 155 to ? / 30 min
Q1'20-1 Citra Smash	American Pale Ale	6.5 Gallons	1.057	1.011	6.07	39.49	3.4 °L	302	0
Author: Juan Flores Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/24/2020 11:03 PM Notes: Force carbonation 30PSI@50°F for 24 hrs. at least
Haus Pale	American Pale Ale	4.5 Gallons	1.051	1.013	4.98	34.48	10.39 °L	302	1
Author: psuscapes Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:15 AM Notes:
Pacifica Pale Ale	American Pale Ale	25 Litres	1.052	1.012	5.23	232.68	7.81 °L	302	2
Author: CrabbyPatty Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 3/26/2020 1:33 AM Notes:
Stuffing Beer	British Brown Ale	3.5 Litres	1.04	1.009	4.08	23.21	4.11 °L	302	1
Author: myrrhdyrrh Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:31 AM Notes:
New Bollywood	American Pale Ale	20.8 Litres	1.056	1.014	5.48	0	5.68 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 1:27 AM Notes:
Light Ale	Blonde Ale	5.5 Gallons	1.038	1.007	3.97	15.7	3.52 °L	302	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:48 PM Notes:
BIAB APA	American Pale Ale	21 Litres	1.05	1.012	5.03	30.71	5.42 °L	302	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/11/2019 12:17 PM Notes:
Feeling Pale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	36.19	5.61 °L	302	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:20 PM Notes:
For Richer Or For Porter - Wedding	English Porter	5.5 Gallons	1.067	1.017	6.62	25.99	24.68 °L	302	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:29 PM Notes:
Bassclef - Hoppy Blonde Ale	Blonde Ale	5.5 Gallons	1.038	1.007	4.11	64.87	5.23 °L	302	2
Author: Bassclef Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/2/2019 6:20 PM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.054	1.013	5.3	35.81	5.38 °L	302	0
Author: SANTOS Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:59 PM Notes:
Pale Ale Navideño	Blonde Ale	21 Litres	1.027	1.006	2.75	34.25	4.23 °L	302	1
Author: Boqueron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:38 PM Notes:
Oatmeal Brown Ale	British Brown Ale	5 Gallons	1.045	1.011	4.47	37.23	14.1 °L	302	0
Author: mtCecroe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 3:15 PM Notes:
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