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Maryland Game West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Wednesday September 11th 2019

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Hayburner Clone - Attempt 1

by afh782

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 84

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

92.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	75%
4 lb	German - Vienna4 lb Vienna	37	4	20%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	17.7	Boil	45 min	37.75	8.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.7	Boil	20 min	12.45	4.3%
0.50 oz	Citr0.5 oz Citr Hops	Pellet	11	Boil	20 min	7.74	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	4.63	4.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.35	4.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.7	Whirlpool	0 min	4.42	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.49	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.34	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	3.84	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	4.44	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	54.62	17.3%
0.50 oz	Citr (Pellet) 0.49999999885628 oz Citr (Pellet) Hops	7.74	4.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	13.96	39.1%
4.50 oz	Simcoe (Pellet)	16.13	39.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.31 gal	Strike	164 °F	152 °F	60 min
6.12 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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