Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.92 |
13.3% |
|
5 g |
Magnum (15 AA)5 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.69 |
6.7% |
|
20 g |
Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.82 |
26.7% |
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
10.3 |
53.3% |
|
75 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hallertau Blanc (10 AA) (Pellet) 30 g Hallertau Blanc (10 AA) (Pellet) Hops |
|
25.74 |
40% |
|
5 g |
Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops |
|
9.69 |
6.7% |
|
40 g |
Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops |
|
10.3 |
53.3% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
12 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 116,6
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Björn 3" American IPA beer recipe by Björn Enberg. All Grain, ABV 6.71%, IBU 45.73, SRM 6.58, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc (10 AA), Magnum (15 AA), Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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