|
Fanoodle's Makin' Biscuits!
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American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.13 |
49.19 |
9.39 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:44 PM |
| Notes: |
|
|
1st Time Juicy IPA (BN:10)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
41.29 |
5.11 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 3:35 AM |
| Notes: |
|
|
Lost Street 5.5 Gallon Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.056 |
1.009 |
6.13 |
19.79 |
10.13 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/24/2021 9:37 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.06 |
1.013 |
6.18 |
69.65 |
50 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 3/16/2021 5:01 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
25.23 |
4.06 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:13 AM |
| Notes: |
|
|
Soledad Y Esperanza (IPL)
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.22 |
32.02 |
5.34 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:38 AM |
| Notes: |
|
|
Devil's Citra
|
Classic American Pilsner
|
20 Litres |
1.06 |
1.013 |
6.16 |
49.91 |
4.19 °L
|
470 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:22 PM |
| Notes: |
|
|
Barns Red Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.016 |
6.17 |
32.09 |
17.46 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:18 PM |
| Notes: |
|
|
Basic Bitch Pumpkin Ale
|
Autumn Seasonal Beer
|
11 Gallons |
1.068 |
1.022 |
6.15 |
26.82 |
13.57 °L
|
470 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:56 PM |
| Notes: |
|
|
Festbier 2020 (it's Still March Right?)
|
Festbier
|
30 Gallons |
1.062 |
1.015 |
6.22 |
21.34 |
7.23 °L
|
470 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:08 PM |
| Notes: |
|
|
ManCanIPA
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.2 |
60.63 |
7.65 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:06 PM |
| Notes: |
|
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Voss Kveik
|
Experimental Beer
|
5 Gallons |
1.058 |
1.011 |
6.24 |
24.63 |
4.1 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:42 PM |
| Notes: |
|
|
CitraIPA_2019/11/09
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.28 |
52.73 |
6.74 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:31 AM |
| Notes: |
|
|
Small Batch GF Orange Hef
|
Weissbier
|
2.25 Gallons |
1.055 |
1.007 |
6.27 |
12.71 |
4.35 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:16 PM |
| Notes: Add zest of 1 orange to last 5 mins of boil with hops and honey |
|
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DOZE Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.2 |
68.37 |
29.18 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:51 PM |
| Notes: |
|
|
Test
|
Specialty IPA: Black IPA
|
600 Litres |
1.063 |
1.016 |
6.18 |
63.53 |
35.66 °L
|
470 |
0 |
|
|
|
| Boil
Size: 710 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:59 AM |
| Notes: |
|
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Sierra Nevada Resilience
|
American IPA
|
6 Gallons |
1.06 |
1.013 |
6.2 |
69.84 |
11.2 °L
|
470 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:23 PM |
| Notes: |
|
|
Breakside Rough Beast Copy
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
100.07 |
5.23 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 3:27 AM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.058 |
1.01 |
6.28 |
32.5 |
8.6 °L
|
470 |
0 |
|
|
Author:
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Thiagoneves
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:06 AM |
| Notes: |
|
|
CCW APA
|
American Pale Ale
|
39 Litres |
1.062 |
1.015 |
6.23 |
63.23 |
4.04 °L
|
470 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:33 AM |
| Notes: Wanted to make an APA with medium bitternes but a lot of fruitiness. This is a full volume mash with no sparge. |
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