Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hefeweizen	Weissbier	4 Gallons	1.055	1.011	5.75	14.14	4.71 °L	445	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/21/2021 3:44 PM Notes: Achieved OG of 1.041 Fermented 10 days FG of 1.024
Tapa	Blonde Ale	30 Litres	1.054	1.01	5.79	45.53	9.81 °L	445	0
Author: Neto Marin Boil Size: 40.05 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:07 PM Notes:
APA Versión 04	American Pale Ale	50 Litres	1.057	1.014	5.73	19.18	5.66 °L	445	0
Author: Washinton Boil Size: 57.65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 6:21 PM Notes:
Red Deer	Strong Bitter	11 Gallons	1.058	1.014	5.83	48.39	14.21 °L	445	0
Author: GDaddy Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:08 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.78	45.17	7.71 °L	445	1
Author: LordBro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 PSI Creation Date: 12/12/2022 6:09 AM Notes: - Ferment at 65F for 10 days - Increase fermentation temp to 70F for 4 days - Cold crash at 35F for 48 hours - Transfer to keg and carbonate at 12-14 PSI for 2 weeks
Tezcat Mexican IPA	American IPA	2500 Litres	14.453	3.749	5.78	0	2.96 °L	445	0
Author: Miguel M. Boil Size: 2670 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:55 PM Notes:
Widow Maker Wit 8 Bbl	Witbier	250 Gallons	13.951	3.256	5.76	19.28	3.05 °L	445	0
Author: Drew Cluley Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:15 PM Notes:
IPA	English IPA	24 Litres	1.054	1.01	5.78	27.32	3.34 °L	445	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:58 AM Notes:
Fatty's Untie Myrtle Lager	International Pale Lager	21 Litres	1.056	1.011	5.84	69.45	3.94 °L	445	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/31/2021 2:01 AM Notes:
Amarillo/Cashmere #45	Blonde Ale	5.5 Gallons	1.052	1.008	5.73	26.29	3.69 °L	445	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/29/2021 6:51 PM Notes: BRIX = 13.3, O.G. = 1.051 Wort tasted more bitter than indicated from recipe program. Very clear at yeast pitch @ 68 F.
American IPA	American IPA	5.75 Gallons	1.057	1.013	5.74	68.07	8.46 °L	445	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:40 PM Notes:
Biere-Pisse	No Profile Selected	20.8 Litres	1.054	1.01	5.81	23.81	3.08 °L	445	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:49 AM Notes:
Elle's Helles	Munich Helles	6.6 Gallons	1.058	1.014	5.84	14.51	4.57 °L	445	0
Author: mrskittle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:28 PM Notes:
March Madness	Märzen	6 Gallons	1.055	1.01	5.82	25.53	9.99 °L	445	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:31 PM Notes:
Five Day IPA	American IPA	5 Gallons	1.051	1.008	5.76	60.47	6.34 °L	445	1
Author: Saylor Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/24/2020 5:23 PM Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week. Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
IB: Blood Orange Pale Ale	American Pale Ale	5 Gallons	1.063	1.018	5.83	44.09	6.47 °L	445	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 6:18 PM Notes:
Blake's Bitters #2	Strong Bitter	2.5 Gallons	1.062	1.017	5.81	46.38	10.09 °L	445	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:44 PM Notes:
Palmer Belgian Pale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.79	14.11	10.38 °L	445	0
Author: morinb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 PM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.014	5.86	115.82	8.79 °L	445	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3 oz Creation Date: 12/28/2018 4:51 PM Notes:
Orange Donut Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.78	0	8.47 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:12 PM Notes: Add 6 apples + ~3 cinammon sticks or similar spices at end of boil
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