Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	4.5 Litres	1.053	1.012	5.33	78.11	5.64 °L	367	0
Author: Trewfenix Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:27 PM Notes:
Barron Sour	No Profile Selected	5.5 Gallons	1.056	1.015	5.36	43.53	9.35 °L	367	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:45 PM Notes:
Charlotta Stout	Oatmeal Stout	19 Litres	1.061	1.02	5.44	30.66	35.35 °L	367	0
Author: KGzzrd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 5:10 PM Notes:
Courier Pilot Neipa	Specialty IPA: New England IPA	30 Litres	1.055	1.014	5.39	0	3.79 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:07 PM Notes:
Moon Man Clone	Blonde Ale	5.5 Gallons	1.049	1.009	5.34	20.36	4.14 °L	367	0
Author: Gary 65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/10/2021 9:15 PM Notes:
Pau"s Pau Beer	Blonde Ale	13 Litres	1.05	1.01	5.33	16.72	5.87 °L	367	0
Author: HEYWARD Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:59 PM Notes:
Abbey APA	Märzen	45 Litres	1.05	1.009	5.4	54.09	37.97 °L	367	0
Author: Volt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:31 AM Notes:
Irish Red (Smithwicks)	Irish Red Ale	7.5 Gallons	1.056	1.014	5.42	30.74	15.33 °L	367	1
Author: BarbarianBrewer Boil Size: 8.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 6.7 oz Creation Date: 1/29/2021 3:43 PM Notes: Scaled up recipe from Brewers Friend (https://www.brewersfriend.com/homebrew/recipe/view/726827/irish-red-smithwicks-) Initial changes: - reduced roasted barley 0.75 to 0.50 (for color) - changed from maris otter to golden promise Dec 2, 2020: - scaled from 75% to 70% brewhouse efficiency Jan 2021 - restored to Maris Otter - reduced roasted barley, swapped rest for brown malt to reduce roast flavor and color - use only UK malt. - 80% brewhouse efficiency compared to 68% last time. Only conscious changes were switch to Maris Otter and double-crushing. - Tasting notes: Color good; minimal hop aroma as expected, however, still a touch too sweet...maybe reduce the crystal?
Black Gold Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.012	5.35	25.02	17.08 °L	367	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 2:52 PM Notes: Ferment at 66 degrees Gap set at .30 on mill. Black Gold Malt may need tighter. Update! 1 Pack of Nottingham Yeast Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.21M cells / mL / °P Starter meets desired pitching rate! (Original) Cells Available: 110 billion cells (2 packs of Nottingham) Pitch Rate As-Is: 0.43M cells / mL / °P Target Pitch Rate Cells: 192 billion cells Difference: -82 billion cells Needs starter (see below), or more yeast. DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.15 Ending Cell Count: 244 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate!
Sour Fred	Straight (Unblended) Lambic	5 Gallons	1.05	1.01	5.33	9.98	3.59 °L	367	0
Author: sloughbrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:28 PM Notes: Post Brew Notes: Souring was a guess --used 2 oz of Latic Acid for 6.25 gallons. Could have been a little more and should have had a PH meter or solution to verify. End product came out slight sour and still very good. Maintained about 100 degree F for 36 hours using wrapped heating pad with towels for insulation and added halogen light under kettle with a timer/temperature controller. OG 1.045 FG 1.014 ~ 4.07% Alc
Sacc Funk Saison	Saison	6 Gallons	1.054	1.013	5.38	28.72	3.96 °L	367	0
Author: Hollis1180 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:47 PM Notes:
Pale Ale Costa Brava	Blonde Ale	200 Litres	1.051	1.01	5.35	12.04	3.17 °L	367	0
Author: Wuatis Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:15 PM Notes:
Fuller's 1914 AK	Best Bitter	1.75 Gallons	1.053	1.012	5.37	43.58	4 °L	367	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:39 PM Notes: Invert sugar is #2 An interesting experiment but probably not worth doing again. It ended up tasting a bit like a cheaper macro-brew bitter with the adjuncts and high attenuation.
Galaxy American Wheat	American Wheat Beer	6 Gallons	1.05	1.009	5.41	29.2	4.02 °L	367	1
Author: josiebeers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:37 PM Notes:
Saison	Saison	5 Gallons	1.051	1.01	5.39	22.78	4.55 °L	367	0
Author: Robchateau Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:27 AM Notes:
Black Lager II	American Light Lager	3.5 Gallons	1.054	1.014	5.34	44.57	6.64 °L	367	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:08 PM Notes:
Choque Pi Grande	American Pale Ale	42 Litres	1.051	1.01	5.42	36.27	5.78 °L	367	0
Author: O.L.D.B.B.A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:12 PM Notes:
ESBish	Extra Special/Strong Bitter (ESB)	1 Gallons	1.053	1.012	5.4	104.19	5.75 °L	367	0
Author: Stephen.Highbeams Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:20 PM Notes:
Winter GBA Entry Amber	American Amber Ale	1.5 Gallons	1.055	1.014	5.4	30.49	14.07 °L	367	1
Author: Erl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:49 PM Notes:
Grains Of Wrath West Coast PA	American Pale Ale	5.5 Gallons	1.054	1.014	5.38	68.24	3.93 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:25 PM Notes:
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