|
CB White Stout 1.0
|
American Stout
|
20.8 Litres |
1.084 |
1.023 |
8.01 |
19.01 |
8.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:34 AM |
| Notes: |
|
|
Shallower Grave
|
American Porter
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
34.93 |
25.59 °L
|
469 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:52 PM |
Notes: A heavily modified version of Heretic's Shallow Grave Porter. Reduced strength, less bitterness, and all-EKG finishing hops. A totally different beer basically. It's a porter though.
17Nov2024 Brew Day
- pH est. = 5.5. Act. = 5.35. Added 2.6g b.soda (for ~5.5 pH).
- OG = 5.5 gal @ 12.9 brix (1.052). 79% Eff.
07Dec2024 Kegging:
- FG = 1.013. ABV = 5.1%
- Pleasant chocolate aroma, full-bodied and smooth, balanced flavors. |
|
|
BZ Coffee Vanilla Stout
|
American Porter
|
10 Gallons |
1.06 |
1.02 |
5.2 |
20.55 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:24 AM |
Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon.
Also adapting orginal receipe to 10 gallon version for the Brewzilla
Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers.
Added 4oz of additional vanilla to kegs/bottles at final bottling
OG1.062 FG 1.022 Alc 4.9% |
|
|
Silver Dollar Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5 |
43.82 |
30.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 8:32 PM |
| Notes: |
|
|
Putin's Plunder
|
Imperial Stout
|
5.5 Gallons |
1.125 |
1.016 |
14.34 |
66.56 |
36.88 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:10 PM |
Notes: 2x Oak Infusion spirals med toast added to secondary
First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020. |
|
|
OCD Brewing Christmas Beer 2020 #2
|
Imperial Stout
|
26.5 Litres |
1.08 |
1.023 |
7.56 |
17.49 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:02 AM |
| Notes: |
|
|
Amadeus Stout 2
|
American Stout
|
500 Litres |
1.079 |
1.024 |
7.27 |
36.41 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:18 AM |
| Notes: |
|
|
Blonde Chestnut Stout
|
American Stout
|
20.8 Litres |
1.074 |
1.025 |
6.5 |
27.52 |
9.73 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:07 AM |
| Notes: |
|
|
Terra Me Sue
|
American Stout
|
6 Gallons |
1.053 |
1.013 |
5.32 |
33.46 |
38.25 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:13 PM |
| Notes: |
|
|
Imperial CocoaNut Milk Stout
|
Imperial Stout
|
10.5 Gallons |
1.097 |
1.029 |
8.98 |
22.77 |
39.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:24 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
6.5 Gallons |
1.049 |
1.013 |
4.61 |
45.72 |
29.23 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:24 PM |
| Notes: |
|
|
Your Maj Imperial Stout
|
Imperial Stout
|
4.5 Litres |
1.104 |
1.027 |
10.19 |
82.27 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:51 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
11 Gallons |
1.066 |
1.011 |
7.14 |
0 |
6.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:50 PM |
| Notes: |
|
|
Homebrew - American Porter (Jordan Engedal)
|
American Porter
|
65 Gallons |
1.069 |
1.012 |
7.47 |
53.57 |
41.21 °L
|
469 |
1 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 66.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:22 PM |
| Notes: Beer on tap on June 8, 2018. Used 6 vials of Biofine in the brite which made for a nice and clear beer. |
|
|
Lee's Kiwi Express
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
30.77 |
4.85 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:29 PM |
| Notes: |
|
|
Dragons Milk
|
Imperial Stout
|
2.75 Gallons |
1.093 |
1.026 |
8.86 |
24.95 |
33.83 °L
|
469 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:49 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 1to 2 months in purged carboy.
2l starter With 7.4g of dme 3 days earlier.
|
|
|
Awesome Recipe
|
Imperial Stout
|
2.75 Gallons |
1.079 |
1.019 |
7.92 |
0 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:10 AM |
| Notes: |
|
|
Sticky Nugs
|
American IPA
|
6 Gallons |
1.083 |
1.022 |
8.07 |
96.87 |
13.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 1:42 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.09 |
74.78 |
11.08 °L
|
469 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:50 PM |
| Notes: |
|
|
Quantum Of Citra
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.6 |
57.11 |
5.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:21 PM |
| Notes: |
|
|
|
|