Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokestack Lightnin'	Robust Porter	21 Litres	1.069	1.014	7.24	37.37	36.56 °L	430	1
Author: BenchBrew Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:18 PM Notes: Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
Oat Cream IPA	American IPA	5 Gallons	1.066	1.014	6.93	41.87	7.31 °L	430	0
Author: Tony Bakke Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/9/2024 7:54 PM Notes: Steep grains for 30 min. Add DME at 45 minutes of boil to prevent boil over. Pitch a starter from previous batch of Belgian dubbel.
Riddled With Bees Golden Honey Ale	No Profile Selected	93 Gallons	15.933	3.079	6.97	24.53	6.57 °L	430	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/27/2023 4:30 AM Notes: 1) 5 gal bucket of honey. Around -17.5 gal of water grain absorption during mash. Top off w/water as needed for gravity target. Aiming for 6.9% and finish around >3P. If nelson hops aren't available, maybe use Phantasm Powder in whirlpool.
Domra	Robust Porter	22 Litres	1.071	1.016	7.19	43.45	42.19 °L	430	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:43 AM Notes:
Juicy Juicy NEIPA	American IPA	6 Gallons	1.072	1.018	6.99	117.25	6.43 °L	430	0
Author: Coalition Brewing Company Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:26 PM Notes: 1/2 of dry hops 2-3 days into active fermentation 1/2 of dry hops 3 days BEFORE kegging **I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good.
Terre Au Verre Returns (56-2/12)	No Profile Selected	6 Gallons	1.06	1.006	7.14	27.25	8.17 °L	430	1
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 1:06 AM Notes: 1 ounce crimson hibiscus berry tea at flameout/WP yeast cake Saison Parfait from 5/18/2022 1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min
Belga	Belgian Dubbel	110 Litres	1.068	1.015	6.92	18.25	12.53 °L	430	0
Author: SantiT Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:09 PM Notes:
Jugo De Mango NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.02	7.01	31.46	6.25 °L	430	0
Author: Chechu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/2/2021 5:18 AM Notes: ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale.
Hazy Nights & Satellites	No Profile Selected	20.5 Gallons	1.073	1.019	7.1	22.52	4.67 °L	430	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:22 AM Notes:
Daina's Shadowdale Porter	Robust Porter	31 Gallons	1.072	1.018	7.04	34.88	50 °L	430	0
Author: Jackcordial Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/19/2021 12:07 AM Notes:
NE IPA	American IPA	5.5 Gallons	1.07	1.016	7.07	67.4	5.85 °L	430	0
Author: CTrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 7:29 PM Notes: Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees First round of dry hopping after 3 days or at 1.020 Last round of dry hopping at 1.010 Add Whirpool hop additions at Knock Out (When the Burner is shut off)
Helles Bock	Helles Bock	5.5 Gallons	1.072	1.018	7.02	27.25	6.22 °L	430	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:34 PM Notes:
All-Together IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.05	12.06	4.92 °L	430	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 5:10 PM Notes:
Over Acrosst IPA - Pilot	American IPA	6 Gallons	1.073	1.019	6.99	58.74	7.25 °L	430	0
Author: Cross Creek Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 8:22 PM Notes:
7% Sour Base	Gueuze	20 Gallons	1.055	1.002	7.03	0	3.76 °L	430	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:04 PM Notes:
Mandarin And Passionfruit Milkshake Smoothie IPA	Imperial IPA	11 Litres	1.073	1.02	6.93	95.05	9.57 °L	430	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:52 PM Notes:
Kindred Roots	American IPA	352 Litres	1.071	1.018	6.96	19.6	4.62 °L	430	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 15 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:01 PM Notes:
Coop Ipa	American IPA	20.8 Litres	1.073	1.018	7.23	52.84	11.5 °L	430	0
Author: Keso28 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:52 AM Notes:
Tres Mas - Vienna Lager	Vienna Lager	5.5 Gallons	1.071	1.017	7.08	32.11	17.38 °L	430	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:42 AM Notes: Mash grains at 154 for 60 minutes. Add agave before the boil. I followed the lager instructions found here: http://brulosophy.com/methods/lager-method/
El Dorado IPA	American IPA	5.75 Gallons	1.07	1.015	7.23	73.86	5.32 °L	430	0
Author: Boil Size: 6.8 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 1:31 AM Notes:
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