Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OB Draft-Style	Dry Mead	5 Gallons	1.052	1.013	5.14	0	1.97 °L	461	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:22 AM Notes: Looking to make a crisp and light draft-style mead. Nothing fancy.
Strawberry Mead Run 1	Semi-Sweet Mead	1 Gallons	1.119	1	15.68	0	24.74 °L	461	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 5:05 PM Notes:
Anthemis Nobilis Saison	Saison	5.5 Gallons	1.065	1.013	6.87	31.02	4.87 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 5:25 PM Notes:
Barleywine	Old Ale	5.5 Gallons	1.092	1.016	9.99	82.64	15.91 °L	461	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:21 PM Notes: Shooting for: IBU = 70 ABV: 9.3% OG: 10.97 FG: 1.028 Adjust hops accordingly to get down to 70 IBUs.
Amber D’ Lacomb 2	Saison	6 Gallons	1.054	1.009	5.92	32.97	9.5 °L	461	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 2:35 PM Notes: Ferment at 72F.
Mango Daiquiri	Fruit Beer	500 Litres	1.07	1	9.12	4.72	0.19 °L	461	0
Author: Yokai.brewing Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:25 PM Notes:
Malvinas Argentinas	Belgian Golden Strong Ale	230 Litres	1.07	1.011	7.69	33.71	6.12 °L	461	0
Author: Cervecería Artesanal Eterna Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:26 PM Notes:
Barleywine	English Barleywine	40 Litres	1.068	1.012	7.35	36.04	24.93 °L	461	0
Author: kristofmester007 Boil Size: 54.95 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 9:31 PM Notes:
Hopped Cider	Common Cider	5 Gallons	1.06	1.016	5.71	0	8.44 °L	461	1
Author: Solidus_ty Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:14 PM Notes:
Zesty Orange Cherry Sour Ale	Berliner Weisse	35 Gallons	11.732	2.149	5.1	28.8	2.94 °L	461	0
Author: hannahboyle99 Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:48 AM Notes:
New 3 Berry Strong	Fruit Beer	10 Gallons	1.065	1.011	7.04	21.89	6.21 °L	461	0
Author: jaredmil Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 12:04 AM Notes:
Kraken Good Pumpkin Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.071	1.012	7.79	29.38	20.86 °L	461	0
Author: Chaps Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:38 AM Notes: Pumpkin Pie: - Added at beginning of boil - 60.00 oz Pumpkin, Canned - ¼ cup Maple Syrup (baked with pumpkin) Spread pumpkin in a baking dish and baked for an hour at 325F with a drizzle of the maple syrup on top. Kraken Tea: - Soak ahead of time. Add to secondary. 12oz "The Kraken" Spiced Rum 1 Tbsp cinnamon 1 Tbsp nutmeg 1/2 Tbsp ginger 1 Tbsp real Vanilla extract
Delilah Mk1	English Barleywine	20 Litres	1.089	1.021	8.89	0	21.49 °L	461	0
Author: andrewwyld Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:36 AM Notes:
Opus Orval #1	Belgian Specialty Ale	6 Gallons	1.057	1.008	6.41	35.33	4.29 °L	461	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:37 PM Notes: My first attempt at replicating Orval; one of the world's finest beers. It came out great; had the structure, tiny bubbles, color, flavor up front but I realized that they add Brettonomyces to the secondary. This gives the beer that character that one can't quite identify. So see my Opus Orval #2 for my next try.....
Saisson With T-58 Yeast	Saison	175 Litres	1.054	1.011	5.63	26.54	3.27 °L	461	0
Author: Levin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:12 PM Notes:
Sweet Potato Pie	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.011	7.44	17.84	14.31 °L	461	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:09 PM Notes:
Pumpkin's Pumpkin Ale	Fruit Beer	20.8 Litres	1.077	1.023	7.1	24.43	10.71 °L	461	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -78.8 g Creation Date: 9/23/2019 1:37 PM Notes:
The Jolly Weevil	Old Ale	5.5 Gallons	1.074	1.019	7.28	38.11	11.04 °L	461	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch actually was a partigyle batch (the same grist ratios were maintained based upon a 50/50 batch split) starting with: 18.0# 2 row = 90% 1.4# corn = 7% 0.6# 150°L Crystal = 3% Mashed with 166°F to reach 154°F mash in (approx 20 qts H20) 1045 Mash In 1200 Mash Out Collected 5 gal @ 22° Brix = 1.092 Collected 5 gal @ 11° Brix = 1.044 1445 - hops on @ 60 min 1530 - 15 min 0 min 345 Landed where I needed to land for approx 5 gal
Megs Lambicish	Fruit Beer	2.5 Gallons	1.077	1.013	8.41	17.82	5.16 °L	461	0
Author: P2Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:00 AM Notes:
Honey Dew Saison	Saison	11 Gallons	1.097	1.02	10.03	38.58	6.21 °L	461	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:52 AM Notes:
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