Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jean Quad Van Damme	Belgian Specialty Ale	2 Gallons	1.102	1.018	11	37.83	38.41 °L	439	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:43 AM Notes: Separate boil down of 0.3 gal Primary fermentation for 18 days Secondary 3 days Cold crash 3 days at 36 F Bottle with champagne yeast May mash at 149 F for 90 minutes instead
Fruit Mead	Sweet Mead	6 Gallons	1.127	1.032	12.47	0	26.6 °L	439	1
Author: skot Boil Size: 6.06 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:42 PM Notes:
Imperial Coffee And Cigs	Robust Porter	8 Gallons	1.104	1.024	10.53	37.03	38.3 °L	439	0
Author: Boil Size: 10.39 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/28/2022 10:14 PM Notes: At FG, ad 2lbs of whole coffee beans. Using fresh roasted -medium or light roast, local roastery.
Pear Moonshine	No Profile Selected	200 Litres	1.084	1.002	10.82	0	0 °L	439	0
Author: Brew Rescue Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 11:24 PM Notes:
Velour Unicorn	Belgian Golden Strong Ale	6 Gallons	1.12	1.014	13.9	65.89	15.41 °L	439	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 12:19 PM Notes: Age in oak barrel with brandy for 3 months
Keizer	Belgian Dark Strong Ale	21 Litres	25.766	6.029	11.21	26.78	19.58 °L	439	0
Author: Cham Boil Size: 29.42 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:53 PM Notes:
Viking Beer	Belgian Golden Strong Ale	19 Litres	1.11	1.017	12.29	14.24	16.71 °L	439	0
Author: WilPump Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 2/12/2021 12:39 AM Notes:
Belgian Tripel	No Profile Selected	5.5 Gallons	1.106	1.021	11.22	0	5.92 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 9:50 PM Notes:
Black Is Beautiful (Neon Culture Brewing)	Imperial Stout	5 Gallons	1.11	1.029	10.59	71.25	50 °L	439	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 1:58 PM Notes: Based on the Weathered Souls Black is Beautiful recipe. This recipe is based on commercial version the only thing I've switched is the Chocolate Malt. I will be using local malt for that. Otherwise sub out the Bakers Cocoa and Milk Choc for Chocolate Malt. Adjuncts TBD.
Something Belgian-ey	Belgian Dark Strong Ale	3.5 Gallons	1.099	1.014	11.19	23.13	25.82 °L	439	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:08 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Litres	1.103	1.031	10.68	75.94	50 °L	439	0
Author: KremlinCardinal Boil Size: 9.77 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 2/22/2020 8:33 PM Notes: Roast cacao nibs for 10 min @ 145-150 degrees Celsius before usage.
Awesome Recipe	Russian Imperial Stout	21 Litres	1.158	1.038	15.7	50.06	50 °L	439	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:57 PM Notes: Triple mash 43l start water 8kg munich - 60 min 3kg pale + 1kg flaked barley + 1kg melanoidin + 1kg doctrine + 1kg cara aroma - 60 min 2kg pale + 3kg munich + 1kg flaked oats + 0.2kg chocolate (l) + 03.kg carafa 3 (l) + 2kg dme (l)
Blueberry Mead	No Profile Selected	45.4 Litres	1.104	1.002	13.39	0	4.66 °L	439	0
Author: NPS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.415 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:01 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.251	1.063	24.7	0	16.01 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:56 PM Notes:
Sour Palm Sunday 4	Imperial Stout	6 Gallons	1.107	1.005	13.39	0	50 °L	439	0
Author: Ryan Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:24 AM Notes:
Else-If Clone	Imperial Stout	20 Litres	25.631	4.47	11.95	64.12	50 °L	439	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:45 AM Notes:
Low ABV Stout 2	Irish Stout	20 Litres	1.03	1.02	1.35	26.63	29.13 °L	438	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 3:00 PM Notes:
Hop Water	No Profile Selected	0.5 Gallons	1	1	0	1.84	0 °L	438	0
Author: Les Malfrats Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:34 PM Notes: Add lemon juice til PH below 4.6 Voir video sur Youtube
Tomi Test Recipe	Festbier	20.8 Litres	1.001	1	0.05	30.31	0.92 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:42 PM Notes: This is my first recipe
Non Alcohol Ipa	No Profile Selected	2.5 Gallons	1.013	1.01	0.33	11.79	1.95 °L	438	0
Author: Bitter & Esters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:23 PM Notes:
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