Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Succession 3	American IPA	20 Litres	1.055	1.01	5.89	57.97	6.87 °L	467	1
Author: Big Boy Ferments Boil Size: 24.8219 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 10:34 PM Notes: Spring 2022
Cigar And A Waffle	Specialty IPA: Belgian IPA	5.5 Gallons	1.082	1.019	8.17	51.17	11.72 °L	467	0
Author: Frappybrews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:46 PM Notes:
The Dorado	American IPA	5.5 Gallons	1.057	1.015	5.5	52.89	3.93 °L	467	2
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 11:00 PM Notes:
Melba Toast	Imperial Stout	5.5 Gallons	1.095	1.019	10.02	62.54	42.12 °L	467	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:26 PM Notes:
Brittany's Pale Ale	American Pale Ale	4.5 Litres	1.053	1.013	5.18	32.5	5.82 °L	467	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:25 PM Notes:
BOIPA	American IPA	6 Gallons	1.065	1.012	6.99	52.93	7.26 °L	467	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/23/2021 4:23 PM Notes: Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary.
Janet's Brown Ale	American Amber Ale	5.5 Gallons	1.075	1.015	7.95	52.68	19.57 °L	467	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:57 PM Notes: AHA recipe calls for 11.8 2row, and .5 corn sugar for a ABV of 7.4. I planned on not using sugar, but beer finished high, and was mashed high
Ross Is A Boss	American IPA	7 Gallons	1.055	1.015	5.19	46.61	7.64 °L	467	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 11:56 PM Notes:
Axiz&Alliez	Specialty IPA: White IPA	70 Litres	1.048	1.012	4.75	24.38	4.72 °L	467	0
Author: Boil Size: 77.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:53 AM Notes:
Dayglow Clone	American IPA	5.5 Gallons	1.065	1.013	6.74	49.08	6.78 °L	467	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 6:47 PM Notes:
Session IPA	American IPA	20 Litres	1.048	1.012	4.71	68.09	4.44 °L	467	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:57 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/nazz-session-ipa/
Yonah (West Coast IPA)	American IPA	6 Gallons	1.066	1.011	7.17	56.26	7.03 °L	467	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:48 PM Notes:
Mosaic Hazy Pale	American Pale Ale	6 Gallons	1.047	1.01	4.91	73.36	4.85 °L	467	0
Author: Peter B. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:29 PM Notes:
Goofy Foot DIPA	American IPA	6.5 Gallons	1.071	1.013	7.57	64.16	6.07 °L	467	1
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 3:11 AM Notes: Scaled up version of my "Hoppy IPA" recipe. Split wort into 2 corny kegs and fermented under pressure with their own spunding valves. Pressure ranged from 10-20 psi, temp ranged from 68-76F. Cold crashed on day 6 and pressure transferred (5 gals) to serving keg on day 8 (same day as photo). Aroma and tastes are hoppy, enjoyable bitterness, with slight citrus and floral notes.
Himalayan Salted Caramel Porter Clone	American Porter	5.5 Gallons	1.059	1.011	6.29	30.63	48.37 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 3:18 AM Notes:
The Stooge #3	American Pale Ale	5 Gallons	1.064	1.013	6.66	38.83	6.74 °L	467	0
Author: Celebration Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:58 PM Notes: Whirefloc - 15 Mins OG 1.065
Rye Rye Rocco	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.21	97.28	12.4 °L	467	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carb in keg Priming Amount: 40 psi for 24 hours Creation Date: 12/6/2018 8:02 PM Notes:
Stupid Dog Texas Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	32.68	12.5 °L	467	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:41 PM Notes: I use Bottled Spring Water Let the yeast work about 14 days, then check.... Xfer to secondary, chill and add fining agent Keg, force carb for 2 days reduce to serving pressure Add a bit of squeezed Lime Juice and Enjoy!!!
Vic Secret Pale Ale	American Pale Ale	25 Litres	1.052	1.009	5.55	36.6	4.61 °L	467	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:12 PM Notes:
Smashcoe	American Pale Ale	25 Litres	1.054	1.011	5.58	70.37	5.25 °L	467	1
Author: oracleoftruth Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:13 AM Notes:
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