Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Coast IPA	American IPA	5.5 Gallons	1.063	1.013	6.59	84.68	5.59 °L	460	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:20 PM Notes:
NZNEIPA	Specialty IPA: White IPA	21 Litres	1.061	1.012	6.46	41.5	5.17 °L	460	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:29 PM Notes:
Beyond The Pale	Blonde Ale	38 Litres	1.061	1.011	6.59	27.78	3.74 °L	460	1
Author: Dan_K Boil Size: 42.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 11/20/2023 6:24 PM Notes: Thanks to John for providing an appropriate name for this Recipe comparing the yeasts W34/70, White labs Kolsch 2565 and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, but missed the target, although in range for lots of protease activity. Actual volume to Boil kettle was spot on gravity reading 1.047 higher than expected. Starting gravity in fermentor was 15 Brix = SG 1.061 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
Induction IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	64	5.03 °L	460	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:25 PM Notes: started mash at 128 and then brought up slowly to 152 then to 170
Rosemary IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	105.62	12.96 °L	460	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 5/29/2023 5:23 AM Notes:
Kaloydal Hazy IPA	Specialty IPA: New England IPA	100 Litres	1.067	1.017	6.5	74.26	4.92 °L	460	0
Author: whisdisc@telus.net Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 8:07 PM Notes:
Strawberry Milkshake IPA	American IPA	2.5 Gallons	1.068	1.018	6.62	26.16	7.07 °L	460	0
Author: Ben.diggy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/28/2022 2:32 AM Notes:
TestStout	No Profile Selected	30 Litres	1.066	1.017	6.51	28.3	36.49 °L	460	0
Author: tkeri Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 8:20 AM Notes:
Rt	Belgian Pale Ale	20 Litres	1.066	1.016	6.46	70.36	10.5 °L	460	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 1/7/2022 11:49 PM Notes:
Honey Dry APA	American IPA	10 Gallons	1.061	1.011	6.55	37.28	4.1 °L	460	0
Author: Treble Hook Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 1/5/2022 8:32 PM Notes:
Conquest Of Paradise	Fruit Beer	16 Litres	1.059	1.008	6.76	15.14	10.02 °L	460	0
Author: robint91 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:08 AM Notes:
Ipa	American IPA	16 Litres	1.067	1.017	6.63	42.88	10.18 °L	460	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:11 AM Notes:
StuBru - Ned (Flanders)	Flanders Red Ale	25 Litres	1.061	1.011	6.6	15.21	16.32 °L	460	1
Author: Stu Dusty Boil Size: 32.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/7/2021 5:57 AM Notes:
Gange West - WCIPA	American IPA	60 Litres	1.065	1.015	6.56	143.34	4.8 °L	460	0
Author: AdsLayton Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:03 PM Notes:
Breakfast Stout	No Profile Selected	5.5 Gallons	1.071	1.02	6.69	0	50 °L	460	0
Author: mmrgreg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:03 PM Notes:
Cold Brrrr	American IPA	5.75 Gallons	1.058	1.009	6.54	65.07	3.07 °L	460	0
Author: papsan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/13/2020 8:38 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	11 Gallons	1.062	1.012	6.55	61.13	11.38 °L	460	0
Author: Paultfuchs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:45 PM Notes:
Mountain House Mod Grav #3	Saison	5.5 Gallons	1.066	1.015	6.71	38.03	4.42 °L	460	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:27 PM Notes:
Caravana Springtime Lager	German Pils	375 Gallons	14.152	1.99	6.53	24.94	3.33 °L	460	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:21 AM Notes:
Juicy NEIPA	American IPA	23 Litres	1.07	1.02	6.55	54.32	5.91 °L	460	0
Author: Jeffbernays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:07 PM Notes:
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