|
Apricot Wheat
|
Fruit Beer
|
225 Gallons |
1.053 |
1.012 |
5.43 |
9.21 |
3.52 °L
|
456 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:03 PM |
| Notes: |
|
|
Laxhall Pilsner
|
No Profile Selected |
2000 Litres |
1.05 |
1.009 |
5.39 |
14.22 |
3.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:12 PM |
| Notes: |
|
|
BABA IPA2
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
39.5 |
3.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 8:14 PM |
Notes: Toplam su 24 litre
15 litre baslangic suyu
9 litre yikama
ya da
16 litre baslangic suyu
8 litre yikama
|
|
|
MAGNUS SMASH 2.0
|
Blonde Ale
|
18 Litres |
1.059 |
1.018 |
5.45 |
31.36 |
4.11 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 200.3 g |
Creation
Date: 11/25/2022 4:46 PM |
| Notes: |
|
|
Tropic Ale
|
No Profile Selected |
315 Litres |
13.029 |
2.975 |
5.39 |
27.57 |
6.06 °L
|
456 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:58 PM |
| Notes: |
|
|
Fit Wit
|
Witbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
18.93 |
3.97 °L
|
456 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/10/2022 11:49 AM |
| Notes: Brake coriander seeds before the boil |
|
|
Pumking Ale Tupac
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.055 |
1.014 |
5.39 |
24.58 |
9.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:19 PM |
| Notes: |
|
|
Andrew's First Time
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.35 |
39.44 |
4.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:53 AM |
| Notes: |
|
|
Red Wheat And Blue Corn
|
California Common
|
330 Gallons |
12.414 |
2.278 |
5.41 |
15.12 |
4.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:16 PM |
| Notes: |
|
|
Marieøl
|
Munich Helles
|
20 Litres |
1.051 |
1.01 |
5.37 |
26.58 |
4.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:04 PM |
| Notes: |
|
|
Dunkelwing
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
10.69 |
21.02 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 3:15 AM |
| Notes: |
|
|
Nguyen Nguyen Situation
|
International Pale Lager
|
5 Gallons |
1.052 |
1.011 |
5.36 |
18.39 |
2.75 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:56 PM |
| Notes: |
|
|
Blonde Martico
|
Belgian Pale Ale
|
9 Litres |
1.055 |
1.014 |
5.38 |
0 |
6.78 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:38 AM |
| Notes: |
|
|
013. Earl Grey IPA
|
American IPA
|
15 Litres |
1.055 |
1.014 |
5.38 |
60.69 |
6.94 °L
|
456 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:38 PM |
| Notes: |
|
|
Raspberry Pale Experiment
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.44 |
23.13 |
5.26 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:46 PM |
| Notes: |
|
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
25.67 |
7.85 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:43 PM |
| Notes: |
|
|
Pine Tree Hefe
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
15.98 |
5.44 °L
|
456 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:28 AM |
| Notes: ferment at 68 degrees for 2-3 days then raise temp to 74 degrees and let finish |
|
|
Saját Pilsner
|
Bohemian Pilsener
|
40 Litres |
1.054 |
1.012 |
5.45 |
38.65 |
5.67 °L
|
456 |
2 |
|
|
|
| Boil
Size: 45.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/3/2018 2:54 PM |
| Notes: M54 nyáron, télen M84 |
|
|
Wit
|
Witbier
|
21 Litres |
1.053 |
1.011 |
5.46 |
16.24 |
3.47 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:48 AM |
| Notes: Use 0.4Kg rice hulls to avoid set mash. |
|
|
Walt-WW
|
Weissbier
|
7 Gallons |
1.054 |
1.013 |
5.43 |
16.94 |
4.76 °L
|
456 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 12:16 AM |
| Notes: |
|
|
|
|