|
Honey Dew Saison
|
Saison
|
11 Gallons |
1.097 |
1.02 |
10.03 |
38.58 |
6.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:52 AM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.107 |
1.02 |
11.4 |
45.99 |
50 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 2:27 PM |
| Notes: |
|
|
Old Foghorn Clone
|
American Barleywine
|
500 Litres |
26.388 |
7.074 |
11.04 |
0 |
18.17 °L
|
422 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 1:38 AM |
| Notes: |
|
|
Apple Oat Crumble
|
No Profile Selected |
2.5 Gallons |
1.121 |
1.03 |
11.94 |
0 |
9.37 °L
|
422 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:42 AM |
| Notes: |
|
|
Irish Whiskey Mash
|
No Profile Selected |
25 Litres |
1.108 |
1.019 |
11.71 |
0 |
6.5 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 5 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 10:48 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
27 Litres |
1.114 |
1.024 |
11.82 |
31.45 |
20.22 °L
|
422 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/23/2022 11:31 AM |
| Notes: |
|
|
Pear Moonshine
|
No Profile Selected |
200 Litres |
1.084 |
1.002 |
10.82 |
0 |
0 °L
|
422 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 11:24 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
19.648 |
1.054 |
10.15 |
28.31 |
4.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 12:20 AM |
| Notes: |
|
|
Quadzilla
|
Belgian Dark Strong Ale
|
285 Gallons |
20.943 |
2.678 |
10.07 |
32.48 |
35.98 °L
|
422 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 315 Gallons |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:22 PM |
| Notes: |
|
|
Nona Got A Cock
|
American IPA
|
10 Litres |
1.111 |
1.029 |
10.76 |
20.02 |
6.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:53 PM |
| Notes: |
|
|
Putin's Plunder
|
Imperial Stout
|
5.5 Gallons |
1.125 |
1.016 |
14.34 |
66.56 |
36.88 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:10 PM |
Notes: 2x Oak Infusion spirals med toast added to secondary
First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020. |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.103 |
1.031 |
10.68 |
75.94 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 9.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 2/22/2020 8:33 PM |
| Notes: Roast cacao nibs for 10 min @ 145-150 degrees Celsius before usage. |
|
|
Abyss IV
|
Imperial Stout
|
8 Litres |
1.106 |
1.02 |
11.24 |
88.42 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:10 AM |
Notes: Primary fermentation in two carboys with equal volume: one with Safale S-04 (English Ale Yeast) and one with Safale US-05 (American Ale Yeast).
O.G. measured at 1.112
F.G. measured at 1.030
ABV ~ 10.8% |
|
|
BrewDog - AB:01
|
Belgian Dark Strong Ale
|
20 Litres |
1.095 |
1.018 |
10.2 |
20 |
8 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2010 12:00 AM |
Notes: First Brewed 02/2010
Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. The first in our Abstrakt series. To capture yeast from another bottle conditioned beer, simply make up a starter with some wort and grow the yeast up. Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation.
https://www.brewdog.com/beers/diy-dog |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.1 |
1.021 |
10.36 |
113.54 |
7.38 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.5 |
1.099 |
52.61 |
0.25 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:02 PM |
| Notes: |
|
|
T&B BW
|
No Profile Selected |
5.5 Gallons |
1.126 |
1.025 |
13.28 |
0 |
33.72 °L
|
422 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:28 PM |
| Notes: |
|
|
Supreme Leader Stout
|
Imperial Stout
|
5 Gallons |
1.104 |
1.019 |
11.08 |
69.34 |
50 °L
|
422 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.004 |
1.001 |
0.45 |
30.61 |
4.23 °L
|
421 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/25/2024 1:19 PM |
| Notes: |
|
|
Hop Water V1
|
No Profile Selected |
2.5 Gallons |
1 |
1 |
0.01 |
9.82 |
0.04 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 4/11/2024 5:24 PM |
| Notes: |
|
|
|
|