Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
45 min |
10.47 |
4.3% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.27 |
4.3% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
2.79 |
4.3% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
2.42 |
4.3% |
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
1.32 |
4.3% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
1.1 |
4.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
8.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
|
8.7% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
8.7% |
0.38 oz |
Chinook0.38 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
6.6% |
0.38 oz |
Motueka0.38 oz Motueka Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
6.6% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
8.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
8.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
8.7% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
6.4 |
Dry Hop
|
3 days |
|
8.7% |
5.76 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.38 oz |
Chinook (Pellet) 1.3799999968433 oz Chinook (Pellet) Hops |
|
12.74 |
23.9% |
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
2.79 |
13% |
1.25 oz |
Mosaic (Pellet) 1.2499999971407 oz Mosaic (Pellet) Hops |
|
2.42 |
21.7% |
1.13 oz |
Motueka (Pellet) 1.1299999974152 oz Motueka (Pellet) Hops |
|
1.32 |
19.6% |
0.75 oz |
Northern Brewer (Pellet) 0.74999999828443 oz Northern Brewer (Pellet) Hops |
|
1.1 |
13% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
8.7% |
5.76 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 qt |
|
Batch Sparge |
168 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Moon Man Clone" Blonde Ale beer recipe by Gary 65. Partial Mash, ABV 5.34%, IBU 20.36, SRM 4.14, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Red, Caramel Malt - 10L, DME Pilsen Light) Hops: (Chinook, Citra, Mosaic, Motueka, Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-07 21:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top