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Black Lager II

Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: brew dungeon
Rating:

4.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

44.6

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	91.8%
8 oz	United Kingdom - Amber8 oz Amber	32	27	6.6%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	1.6%
122 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	5.2	Boil	30 min	24.18	28.6%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	5.2	Boil	10 min	11.41	28.6%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.8	Whirlpool at 170 °F	5 min	8.99	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	24.18	28.6%
1 oz	Domestic Hallertau (Pellet)	11.41	28.6%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	8.99	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Chalk	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128.3	12.2	25.4	40.5	260.1	72.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brew Dungeon • 04/14/2019 at 02:57pm

4 of 5

It was an attempt at the Aldi broegel. This was lighter and more aromatic. It came out around 5% so it's a good drinker. I used ale yeast and mine is closer to a lager than the clone. Lol. Try it, it's good.

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