Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Simpsons - Finest Pale Ale Maris Otter |
$ 1.13 / lb $ 16.94 |
37 | 2.6 | 92.3% |
0.50 lb | United Kingdom - Crystal 30L |
$ 1.79 / lb $ 0.90 |
34 | 30 | 3.1% |
0.50 lb | United Kingdom - Brown |
$ 1.79 / lb $ 0.90 |
32 | 65 | 3.1% |
0.25 lb | United Kingdom - Roasted Barley |
$ 1.79 / lb $ 0.45 |
29 | 550 | 1.5% |
16.25 lbs / $ 19.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Fuggles (4.5 AA) |
$ 1.79 / oz $ 3.13 |
Pellet | 5.2 | Boil | 60 min | 23.07 | 63.6% |
1 oz | East Kent Goldings (5 AA) |
$ 1.34 / oz $ 1.34 |
Pellet | 6.1 | Boil | 15 min | 7.67 | 36.4% |
2.75 oz / $ 4.47 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Water Temp 164 | Strike | 164 °F | 152 °F | 60 min |
4.5 gal | Water Temp 168 | Sparge | 168 °F | 168 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | camden tablet | Water Agt | Mash | 0 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 each | Propane and other misc costs |
$ 4.00 / each $ 4.00 |
Other | Other | 0 min. |
$ 4.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.00 |
Method: turbinado Amount: 6.7 oz Temp: 89 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |