Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SHHB Mittagong Mosaic Amber	American Amber Ale	20 Litres	1.051	1.013	4.95	38.63	15.06 °L	315	0
Author: Canadia Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:17 PM Notes:
Imperial Oatmeal Stout 2	Oatmeal Stout	11 Gallons	1.066	1.012	7.17	44.63	31.1 °L	315	0
Author: Dr. Bauman Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:42 PM Notes:
Phantasy Juicy Cold Pale Ale	American Pale Ale	11 Gallons	1.054	1.001	6.9	36.29	4.08 °L	315	0
Author: El Gertez Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 1:54 AM Notes:
Silhouette Porter	Robust Porter	5 Litres	1.055	1.013	5.6	37.86	34.15 °L	315	0
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:50 AM Notes:
Jo's Citra Smash	American Pale Ale	19 Litres	1.07	1.023	6.19	24.87	6.16 °L	315	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:44 AM Notes:
P3lu54 Milk Stout Braumeister 20	Sweet Stout	21 Litres	1.073	1.019	7.12	5.44	45.69 °L	315	1
Author: MegAHerZ666 Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 5:08 PM Notes: Cold Mash of the dark malts: Chocolate Malt 400gr Black Malt 150gr Rosted Barley 100gr CaraAroma Malt 130ºL 300gr 15 minutes Before end of boil. Add lactose 7-10 Days primary Ferment Secondary : 5 days 5ºC
Old School	Brown Porter	5.5 Gallons	1.056	1.013	5.64	29.16	30.91 °L	315	3
Author: tfar145 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:58 PM Notes:
Punk V1	American Pale Ale	23 Litres	1.049	1.012	4.93	87.45	6.91 °L	315	0
Author: yannig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:29 PM Notes:
English Brown Ale	Mild	5 Gallons	1.044	1.012	4.18	27.65	33.91 °L	315	1
Author: St. Spurius Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/12/2021 12:04 AM Notes:
Vienna Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.57	32.04	6.71 °L	315	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:48 PM Notes:
Mission 22	American Amber Ale	5.5 Gallons	1.07	1.017	6.87	25.05	20.56 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:23 AM Notes:
St. Patrick's Day Irish Stout	Dry Stout	5 Gallons	1.046	1.011	4.56	39.84	25.69 °L	315	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:07 AM Notes:
Chooks Pale Ale	American Pale Ale	22 Litres	1.047	1.011	4.76	24.52	7.64 °L	315	0
Author: Bennyj Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:10 AM Notes:
20-17 Insert Bear Pun Here	American Amber Ale	6 Gallons	1.065	1.011	7.09	63.69	18.93 °L	315	1
Author: Greenbearindustries Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 9:24 PM Notes: Adapted from West Coast Blaster, Brewing classic styles Pg 139 subbed chocolate for pale chocolate, magnum for horizon to buy from LHBS
You Are Not Alone Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.22	34.78	6.82 °L	315	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:40 PM Notes:
Staut	Dry Stout	40 Litres	1.05	1.014	4.65	38.44	34.39 °L	315	1
Author: Svein Erik Aasen Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:08 PM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Awesome Recipe	Sweet Stout	5.5 Gallons	1.094	1.028	8.66	39.5	50 °L	315	0
Author: jarrodsw Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 3/12/2020 2:10 PM Notes:
Sierra Nevada Pale Ale Clone - March 2020	American Pale Ale	24.6 Litres	1.055	1.013	5.53	26.21	9.62 °L	315	1
Author: ralphmcd Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/26/2020 8:07 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
2024 포터	Brown Porter	20 Litres	1.05	1.01	5.27	17.46	33.03 °L	315	0
Author: neighbor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 12:35 AM Notes:
Oatmeal Stout	Oatmeal Stout	30 Litres	1.045	1.01	4.54	16.72	37.39 °L	315	0
Author: JKRAUSE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:42 PM Notes: Inocular fermento a 18ºC, fermentar em 20ºC durante 3 dias, no 4º dia alterar temperatura para 22ºC até terminar a fermentação. Baixar temperatura para 2-4ºC para maturação durante 1 semana. Cold brew: 150g Carafa I + 150g Carafa III, 24 horas coldbrew grãos na geladeira, coar e adicionar ao final da maturação, 2 dias antes de engarrafar. 3 litros de agua filtrada e fervida, ou mineral. 10g malte para 100ml de água. Priming 5g/l
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