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American IPA - Breakfast bitter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ben
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 21st 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

82.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	95%
250 g	German - Carapils250 g Carapils	35	1.3	2.8%
100 g	Belgian - Special B100 g Special B	34	115	1.1%
100 g	German - CaraAroma100 g CaraAroma	34	130	1.1%
8,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Citra75 g Citra Hops	Leaf/Whole	13.5	Boil	60 min	61.31	71.4%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15.2	Boil	30 min	21.22	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	61.31	71.4%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	21.22	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Full mash	Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-12 22:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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