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Very Witty - Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.6 liters
Post Boil Size: 49.59 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 343 calories (Per 750ml)
Carbs: 38.2 g (Per 750ml)

Created: Friday March 26th 2021

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

19.0

SRM (morey):

3.7

Mash pH

5.3

Cost $

56.64

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pilsner Malt4.5 kg Pilsner Malt	$ 2.06 / kg $ 9.27	37.3	1.93	45%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	$ 2.64 / kg $ 6.61	36	2	25%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	$ 2.74 / kg $ 0.69	38	6	2.5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	$ 3.95 / kg $ 1.98	0	0	5%
1.50 kg	Australian - Rolled Wheat1.5 kg Rolled Wheat	$ 4.25 / kg $ 6.38	34	2.5	15%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	$ 5.00 / kg $ 3.75	33	2.2	7.5%
10 kg / $ 28.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau50 g Hallertau Hops	$ 0.11 / g $ 5.50	Pellet	6	Boil	60 min	17.64	62.5%
30 g	Saaz30 g Saaz Hops	$ 0.10 / g $ 3.00	Pellet	4	Boil	5 min	1.41	37.5%
80 g / $ 8.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau (Pellet) 50 g Hallertau (Pellet) Hops	$ 0.11 / g $ 5.50	17.64	62.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.10 / g $ 3.00	1.41	37.5%
80 g / $ 8.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	50 °C	50 °C	20 min
	Temperature	67 °C	67 °C	45 min
21 L	Batch Sparge	76 °C	76 °C	10 min
20 L	Batch Sparge	--	--	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed	$ 0.01 / g $ 0.30	Spice	Boil	5 min.
50 g	Fresh Orange Peel	$ 0.10 / g $ 5.00	Spice	Boil	5 min.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	10 min.
12 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.12	Water Agt	Mash	1 hr.
11 g	Epsom Salt	$ 0.01 / g $ 0.11	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
7.15 ml	Phosphoric acid	$ 0.02 / ml $ 0.14	Water Agt	Mash	1 hr.
25 g	Baking Soda	$ 0.01 / g $ 0.30	Water Agt	Mash	0 min.
$ 6.48

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 419 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 5 °C CO₂ Level: 3 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	14	8	83	57	0
Based on Munich (Decarbonated). Only concern was the 40ppm Calcium so I increased this as close to 50 as possible without throwing other levels out.
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Very Witty - Belgian Wit

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