Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
24.11 |
66.7% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.39 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
clear candi sugar
|
|
Water Agt |
Mash |
15 min. |
|
1 oz |
fresh ginger
|
|
Water Agt |
Mash |
12 min. |
Target Water Profile
Balanced Profile
"Ginger Saison" No Profile Selected beer recipe by Brewer #271979. BIAB, ABV 4.36%, IBU 27.5, SRM 4.3, Fermentables: (Pilsner, Munich Malt, Wheat Malt) Hops: (Domestic Hallertau, Styrian Goldings) Other: (clear candi sugar, fresh ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 08:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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