Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.025
(recipe based estimate)
Post Boil Gravity:1.031
(recipe based estimate)
Efficiency: 74%
(brew house) Calories:90.9
(Per 12oz)
Carbs:8.7 g
(Per 12oz)
"Berliner" No Profile Selected beer recipe by enjoi123. BIAB, ABV 3.49%, IBU 2, SRM 2.48, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Public: Yup, Shared
Last Updated: 2020-06-18 23:33 UTC
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NEW Water Requirements:
Berliner
Equipment Profile Used
System Default
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Water Requirements:
Berliner
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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