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Da Road Home Brit Brown Ale

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstock
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

31.5

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Simpsons - Maris Otter pale9.5 lb Maris Otter pale	38	2.4	80.9%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	2.1%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	4.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.3%
0.25 lb	Belgian - Special B0.25 lb Special B - (late boil kettle addition)	34	115	2.1%
0.75 lb	United Kingdom - Brown0.75 lb Brown - (late boil kettle addition)	32	65	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	10	Boil	50 min	19.15	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8	Boil	30 min	12.38	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8	Boil	0 min		25%
0.50 oz	Target0.5 oz Target Hops	Pellet	10	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	19.15	50%
1 oz	Hallertau Blanc (Pellet)	12.38	50%
2 oz / $ 0.00

Yeast

- Lallemand London ESB

Amount:	1 Ounces	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-10 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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